Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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BBQ RIBSat Ana's - HOW THEY DO IT!
Ana's Beachfront Cafe & Waterhole, Santispac Beach, Bahia de Concepcion.
For the last year or so, Russ & Lupe have been hosting & roasting.
"How do they do it?"
Well, glad you asked... Here's the easy step-by-step method of how to roast a pig.
1. Get yourself a pig.
2. Start your cook-fire early, to let it burn down to hot coals.....but be careful. ..Always have a fire extinguisher
handy..and a Pompano to hold the hose.
3. Trim and season the pig BEFORE roasting...shove a pole up the pig's _____ 
Very Important Note: Make sure your pig is dead at this point. Uh..well, ya'see..we've had a few..um..oversights.. in the
past...sigh.
4. Test several sauces before choosing. (I would avoid 'Pompano's Suicide Sauce'..:rolleyes
5. Put the meat on..kick back and relax..open a few..listen to a few tunes...
6. After it is thoroughly barbequed and the cook's are sober enough to hold a knife...cut up the pig and throw it to the mob.
EAT AT ANA'S EVERY SATURDAY NIGHT - SERVING HUMANS FOR MANY YEARS.
Footnote:
REWARD offered for the return of a runaway pig...can be indentified by a long silver pole sticking out of it's butt.
[Edited on 2-14-2011 by Pompano]
[Edited on 2-14-2011 by Pompano]
I do what the voices in my tackle box tell me.
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bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
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I'll have to time my return trip to check on the quality of the ribs for sure. Nothing matches a bunch of pig in my poke!! 
Cruised by the Jungle on Friday afternoon, hoping to run into some Nomads, CLOSED!!! 
Wandered up the river, under the bridge, and found "The Shack". Nice little dive. Turns out the guy running it used to own Baja Burgers in La Mision.
Small world, I've eaten there many times in the past.
Keep your eyes on the road, and your hands upon the wheel!
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Mexitron
Ultra Nomad
Posts: 3397
Registered: 9-21-2003
Location: Fort Worth, Texas
Member Is Offline
Mood: Happy!
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Looks like we have similar BBQing techniques!
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Curt63
Super Nomad
Posts: 1171
Registered: 3-28-2009
Location: San Diego, Ca.
Member Is Offline
Mood: Fish tacos and Tecate
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Its GREAT to have you back Roger!
No worries
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Marc
Ultra Nomad
Posts: 2802
Registered: 5-15-2010
Location: San Francisco & Palm Springs
Member Is Offline
Mood: Waiting
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Is that Mahoff's palapa going up in smoke?
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
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That was hilarious! Was tequila involved?
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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AmoPescar
Senior Nomad
Posts: 835
Registered: 7-15-2006
Location: North San Diego County
Member Is Offline
Mood: Need a Fish Taco and a Pacifico!
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OHHHH Roger!!!
You make me laugh every post you put up!!!
I always know that when I see one of your posts that I'm going to enjoy it and have a good laugh. Obviously...YOU are going to live to a ripe old
age....because as they say "laughter is the best medicine" And if we keep reading your posts, we too should all live to be very old!
Michael    
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