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kaybaj
Junior Nomad
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Registered: 4-27-2010
Location: bahia asuncion
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guacamole
looking for a recipe for the type of creamy guacamole that is served at taco stands in baja.
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Timo1
Senior Nomad
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Whats wrong with your own recipe...We had it 2 nights ago
Yummmmmmmmmmmm
sold out and got out !!!
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shari
Select Nomad
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Mood: there is no reality except the one contained within us "Herman Hesse"
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put avocado pieces in a blender and add water and salt....oh yeah, and blend till runny so it goes farther.
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Cypress
Elite Nomad
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Mash a few avocados in a bowl and add your favorite salsa.
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woody with a view
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no, no, no!
dice avocados after removing skin and leave pits in the bowl
dice tomatos
dice onion
add ground garlic
top with cilantro
figure out the quantities based upon the # of hungry campers.....
edit: mix it all, add salt and lime to taste.
[Edited on 3-6-2011 by woody with a view]
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astrobaja
Senior Nomad
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I know the guac served at stands are like how Shari describes but I prefer the more thick method like what Woody said. Still not sure if minced garlic
belongs in a "traditional" guac.... maybe roast the garlic 1st to soften the sharp raw garlic taste. Its all good though!
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our website: http://bajadarkskies.com |
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woody with a view
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by "ground" i meant dry garlic powder. not garlic salt.
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norte
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I guess no one likes green peppers in theirs. I do and prefer the chunky style vice blender.
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JESSE
Ultra Nomad
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Recipe for the perfect guacamole:
-Avocado
-Salt
-Onions
-Tomato
-Cilantro
-Touch of olive oil
Proper consistency:
You can add just about anything you want and its fine, except, NEVER! EVER! make watery guacamole. Only chilangos make that horrible mess, just don't
do it.
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kaybaj
Junior Nomad
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Location: bahia asuncion
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yes I'm familiar with the chunky style. but was wondering how they made the creamy style served a taco stands. the kind that has the consistency of
thick cream. is it really just water and salt in a blender?
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woody with a view
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add crema or sour creme NOB. i hate the runny stuff that is like 1970's style avocado curtains and carpet color! guac should be the color of the nekid
avocado.
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DENNIS
Platinum Nomad
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Here's a bunch of alternatives for those who don't mind getting away from tradition:
http://tinyurl.com/4fz2rpp
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mulegemichael
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you got it, kaybaj; just water and salt and aguacate...pretty simple, huh?.....THEN, for real guacamole, simply make salsa fresca out of tomatos,
cilantro, jalepenos, and onions, mash up some avacados and add the salsa fresca till you like the consistancy...viola!!!....right, jesse???
dyslexia is never having to say you\'re yrros.
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Bajahowodd
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My brother-in-law used to add mayonnaise. But then again, he put ketchup on his steak!
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mulegemichael
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eeeeewwwww!
dyslexia is never having to say you\'re yrros.
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woody with a view
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how about mayo and ketchup on fries? mmmmmm......
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DENNIS
Platinum Nomad
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| Quote: | Originally posted by woody with a view
how about mayo and ketchup on fries? mmmmmm...... |
Absolutly yes. Ketsup on Cottage Cheese too.
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woody with a view
PITA Nomad
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mustard on cold pizza.
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DENNIS
Platinum Nomad
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| Quote: | Originally posted by woody with a view
mustard on cold pizza. |
OhOh....I have to draw the line on this one. I guess I'll have to try it.
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Cypress
Elite Nomad
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Thousand Island Salad dressing on pizza!
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