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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
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Pics of what you are eating right now
Heres what i am eating right now, lets see yours:
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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It looks good!
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Martyman
Super Nomad
Posts: 1904
Registered: 9-10-2004
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Is that a habilut?
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bajamigo
Super Nomad
Posts: 1218
Registered: 6-17-2006
Location: Punta Banda, BC
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Mood: hubimos llegado
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Is it that well-done on purpose?
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
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| Quote: | Originally posted by bajamigo
Is it that well-done on purpose? |
Its not well done, its very juicy inside.
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Tbone
Nomad
Posts: 167
Registered: 2-25-2008
Location: So Cal
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Looks great. Trigger?
Mas Pacifico
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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Burnt Lemon Meringue Pie. YUMMY
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sanquintinsince73
Super Nomad
Posts: 1494
Registered: 6-8-2010
Location: Los Angeles, CA
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Is that the broom that they used to tar the asphalt with???
http://youtu.be/QXPDQUSL2aw
[Edited on 10-6-2011 by sanquintinsince73]
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EmeraldDawn
Junior Nomad
Posts: 75
Registered: 6-9-2009
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Mood: Boingy.
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It isn't as spectacular looking, but here is what I just etted today. The fun thing here is that when you ask for leche for your coffee they bring you
an opened can of leche evaporada. Also when I asked if they had a menu, la mesera said "si" and came back in a few minutes with a list of gordita
fillings hand written on the back of a flyer. So cute!
[Edited on 10-6-2011 by EmeraldDawn]
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sanquintinsince73
Super Nomad
Posts: 1494
Registered: 6-8-2010
Location: Los Angeles, CA
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| Quote: | Originally posted by EmeraldDawn
It isn't as spectacular looking, but here is what I just etted today. The fun thing here is that when you ask for leche for your coffee they bring you
an opened can of leche evaporada. Also when I asked if they had a menu, la mesera said "si" and came back in a few minutes with a list of gordita
fillings hand written on the back of a flyer. So cute!
[Edited on 10-6-2011 by EmeraldDawn] |
Where might that be?
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EmeraldDawn
Junior Nomad
Posts: 75
Registered: 6-9-2009
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Mood: Boingy.
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It's here - Gorditas "El Tio" in Rosarito. Until recently they were set back from the street in a sort of alleyway, but now they have built a new
frontage and share the premises with an accessory shop, so you can look at pretty stage-jewellery while you eat. I think it is the cutest!
Actually our table in the previous shot is what you can see right through that window.
[Edited on 10-6-2011 by EmeraldDawn]
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
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Jesse
I just want a little bite!
yum
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BFS
Senior Nomad
Posts: 520
Registered: 9-28-2006
Location: Todos Santos
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you asked...
[Edited on 10-7-2011 by BFS]
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EmeraldDawn
Junior Nomad
Posts: 75
Registered: 6-9-2009
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Mood: Boingy.
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MMmm! Nutties. Emeralds like nutties!
Still puzzled by the grown-ups. Still happy in the sunshine.
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BajaGringo
Ultra Nomad
Posts: 3922
Registered: 8-24-2006
Location: La Chorera
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Mood: Let's have a BBQ!
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My diet has been pretty boring...
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
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Mood: Optimistic
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Mine, too, Baja Gringo.
I'm in a rut.....
......maybe more like a trench?.
[Edited on 10-10-2011 by BajaNomad]
I do what the voices in my tackle box tell me.
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BornFisher
Super Nomad
Posts: 2107
Registered: 1-11-2005
Location: K-38 Santa Martha/Encinitas
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A Bud
Bud time right now.
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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| Quote: | Originally posted by EmeraldDawn
It isn't as spectacular looking, but here is what I just etted today. The fun thing here is that when you ask for leche for your coffee they bring you
an opened can of leche evaporada. Also when I asked if they had a menu, la mesera said "si" and came back in a few minutes with a list of gordita
fillings hand written on the back of a flyer. So cute!
[Edited on 10-6-2011 by EmeraldDawn] |
So whats in that gordita??
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EmeraldDawn
Junior Nomad
Posts: 75
Registered: 6-9-2009
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Mood: Boingy.
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That particular one was chicharron, but the ones we had today were papas y queso and picadillo.
They also do rayas y queso, pollo y crema and bisteck which I think is tongue. I don't think I'll try that.
Though I have to admit that having pork rinds soggy didn't sound too appealing in theory but it worked out really rather nice, I thought.
Also, where I come from they have a belief that whenever you eat something new you can have a wish. So I am getting lots of wishes!
Still puzzled by the grown-ups. Still happy in the sunshine.
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bajamedic
Nomad
Posts: 392
Registered: 12-5-2008
Location: Northern California
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Mood: Just waitin for baja
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Is this one of those "I'll show you mine if you show me yours" kind of thing? JH
[Edited on 10-7-2011 by bajamedic]
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