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dirtbikr
Junior Nomad
Posts: 72
Registered: 11-1-2011
Location: sacramento
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Mood: start slow....then taper off!
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hot sauce
Does anyone else besides me, put hot sauce or salsa on just about everything? I even bring my own sometimes when I go out to eat! Last month on a
cruize I brought my hot sauce to breakfast and dinner. My favorite is sriracha hot chile sauce. What are others favorites?
If you\'re not living on the EDGE... You\'re taking up too much room! Its never too late for a darkside.
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Bajatripper
Ultra Nomad
Posts: 3148
Registered: 3-20-2010
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Jalapeños en raja, La Costeña brand. Not too hot, just enough to let you know they're there.
There most certainly is but one side to every story: the TRUTH. Variations of it are nothing but lies.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Oh, my favorite hot sauce is "Batch #114 Hot Sauce" It's a Jamacian style hot sauce made with scotch bonnet and habanero peppers.
Here's a link which shows a photo of the bottle. I always have this stuff on hand. It really makes a bloody mary really tasty!
http://www.hotsauceworld.com/hsw1871.html
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
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Mood: Everchangin'
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whatever they have when my tacos come off the grill!
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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Hey Bob H ... bet it would .... "Pain is Good, Batch #114 Hot Sauce" ... 
I can relate ... 
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Gypsy Jan
Ultra Nomad
Posts: 4275
Registered: 1-27-2004
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Mood: Depends on which way the wind is blowing
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Hi dirtbkr
Welcome to the forum.
Check out this link for some good info on hot sauce:
http://forums.bajanomad.com/viewthread.php?tid=49361#pid5708...
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
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\"Alea iacta est.\"
—Julius Caesar
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bigzaggin
Nomad
Posts: 441
Registered: 5-27-2004
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Mood: way too ites
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The battle between Cholula & Tapatio shall surely rage on forever. I keep both on hand, always...and also make sure to keep some Valentina &
Bufalo close by. Oh, and if you can find some, piri-piri sauce is a must.
But I draw the line at hot saucing pizza. C'mon. Let's at least be civil.
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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I draw the Scovill line at Macaroni & Cheese, so I make my own with just a hint of heat.
http://tinyurl.com/8ypensp
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[Edited on 2-11-2012 by DENNIS]
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Cypress
Elite Nomad
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Location: on the bayou
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Tabasco? A bottle of Tabasco is on just about every table/counter in every cafe in the USA and every other place that serves up a good meal. It's hot.
Made down in Louisiana.
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Roberto
Banned
Posts: 2162
Registered: 9-5-2003
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Next time you're in Mexico, buy a bottle of "Boca de Boca". Habanero. 'Nuff said. 
BTW, my Mexicano buddies in TJ go down to OXXO every day about 3:00 and about half the time they buy a bag of chips or chicharrones and mix in the
above sauce or others. These guys really put hot sauce on everything. I have always liked spicy food - grew up on "Penne all'arrabbiata", or "Gamberi
alla Diavola", but this is a whole other planet of hot.
[Edited on 2-11-2012 by Roberto]
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Cypress
Elite Nomad
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"Nuff said".?
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Roberto
Banned
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Yes. You've had habaneros before?
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capt. mike
Elite Nomad
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when my wife was the bartender at the Scottsdale airport's silver wings lounge many years ago - there was this regular of hers - they also had a free
popcorn machine - who would dish up a bag of corn and shake tabasco all over it.
now... i love my sauces - all kinds including some i made myself after i sprung for a french Chinois and wooden pestle to work the juice off the pulp
[ebay if you don't want to pay high $$ at Restoration Hardware]
but....tabasco on popcorn??!!
i have to draw the line there.
i brewed up a batch using tri color serranos, carrots, onion, garlic, vinegar and spices - incredible heat, with rich pepper flavor and a hint of
sweetness!!
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Now joined L. Ron Hoover\'s church of Appliantology
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Cypress
Elite Nomad
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Location: on the bayou
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Yep! 
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DavidE
Ultra Nomad
Posts: 3814
Registered: 12-1-2003
Location: Baja California México
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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Salsa de la viuda de sanchez sobre ostiones frescos. Ay me chingon!
Salsa de chipotle mas que bisteak de res estilo nuevo york (solo de sonora) al carbon!
Se siguente no es salsa pero me gusta --- paletas de mango con jugo de limon y chili rojo
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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| Quote: | Originally posted by capt. mike
but....tabasco on popcorn??!!
i have to draw the line there.
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I do that with Soy Sauce. Don't ask me why.
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BajaGuera
Junior Nomad
Posts: 65
Registered: 11-19-2002
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Herdez Casera is a family favorite. When we went to Africa we took minis of Tapatio for each camp. Sure was a hit. One of the camp managers was
pretty excited as the next day they were having a group from Mexico City. So little taste of home for them.
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Diver
Ultra Nomad
Posts: 4729
Registered: 11-15-2004
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Pico Pica hot sauce is our favorite.
But I have not tried it on popcorn; or ice cream, oatmeal, jello, donuts, apple pie .....
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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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"My favorite is sriracha hot chile sauce. What are others favorites?"
A Thai hot sauce on a Mexican website???
Thinking that the combo of vinegar and sugar is part of its appeal.
Seriously, I count myself among those who really enjoy adding a bit of spice to almost anything I eat. I kinda always attributed that to the fact that
during much of my adult life, I smoked cigarettes.
That said, I'm partial to El Pato. It's a green sauce, that is also very inexpensive. As for Asian hot sauces, I wonder if any Nomads have encountered
Linghams Chilly Sauce. It's from Singapore, or Maylasia. Also hot, sweet and a bit of vinegar.
My father was a merchant seaman/ Master throughout his life and brought home some of this, as well as many other amazing things.
I first found a local source for it a few years back at a Dutch importer in the San Gabriel Valley. Recall that this part of the world was once part
of the Netherlands' colonial empire.
[Edited on 2-12-2012 by Bajahowodd]
[Edited on 2-12-2012 by Bajahowodd]
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sanquintinsince73
Super Nomad
Posts: 1494
Registered: 6-8-2010
Location: Los Angeles, CA
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Two favorites: Guacamaya & Salsa Huichol. On my menudo always Mcilhenny's Tabasco.
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