| Pages:
1
2 |
oxxo
Banned
Posts: 2347
Registered: 5-17-2006
Location: Wherever I am, I'm there
Member Is Offline
Mood: If I was feeling any better, I'd be twins!
|
|
Lenguada fish
What is the English name for the Spanish Lenguada. I had some last night and thought it was good, but the flesh was a little mushy. I prefer a
firmer flesh. Maybe it was the way it was prepared.
|
|
|
Martyman
Super Nomad
Posts: 1904
Registered: 9-10-2004
Member Is Offline
|
|
Halibut
|
|
|
beachbum1A
Nomad
Posts: 442
Registered: 6-17-2006
Location: Punta Banda, BC
Member Is Offline
|
|
If it was frozen, thawed, refrozen several times, the flesh of any fish will become "mushy" when cooked. Maybe this was the case in what you were
served.
|
|
|
rts551
Elite Nomad
Posts: 6699
Registered: 9-5-2003
Member Is Offline
|
|
normally spelled lenguado I believe. And if not old, very good eating.
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
Lenguado = flounder (halibut)
Bay of Conception halibut..good table fish.
Alaska's Cook Inlet halibut...better table fish. (this was a 'chicken')
Some Alaskan 'barn doors'
Lenguado 'cheek' prices in states: (Pike's Market, Seattle)
Like beacbum1A said, frozen fish can become mushy. Fish is best cooked fresh.
I do what the voices in my tackle box tell me.
|
|
|
shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
we all have lenguado on our minds these days as May is when they come into the beaches for shore fishing...yum yum!
|
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
I love Lenguado. I just bought a couple of deep fryers and I'll bet I've cooked around 300 pounds of it in the last few weeks. I'm experimenting with
batter.
Anyone have a batter recipe to share? I'll try anything.
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Have you tried corn meal with any number of seasonings?
|
|
|
Howard
Super Nomad
Posts: 2353
Registered: 11-13-2007
Location: Loreto/Manhattan Beach/Kona
Member Is Offline
Mood: I'd rather regret the things I've done than regret the things I haven't done.
|
|
Hey Shari
I still don't know how to post pictures on this board. Do you still have a picture of my 44 lb Halbiut that I caught last October? If so, can you
post it for these folks?
Thanks
Howard
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
|
|
|
chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
Caught 2 yesterday Ate em...excellent....I grill em on Mesquite coals
|
|
|
dtbushpilot
Ultra Nomad
Posts: 3290
Registered: 1-11-2007
Location: Buena Vista BCS
Member Is Offline
Mood: Tranquilo
|
|
| Quote: | Originally posted by shari
we all have lenguado on our minds these days as May is when they come into the beaches for shore fishing...yum yum! |
I can't wait to come "whisper up" some halibut shari, maybe I can stop on my way north in a week or so....dt
"Life is tough".....It's even tougher if you're stupid.....
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Halibut are choice, any way you cook 'em.
|
|
|
shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
here ya go Howard...epic halibut...biggest we've ever seen here...that was some serious halibut whispering amigo!!!
our favorite way to catch halibut is spearfishing
|
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
| Quote: | Originally posted by dtbushpilot
| Quote: | Originally posted by shari
we all have lenguado on our minds these days as May is when they come into the beaches for shore fishing...yum yum! |
I can't wait to come "whisper up" some halibut shari, maybe I can stop on my way north in a week or so....dt |
i smell a throwdown for the "Shore Fishing Champion de Bahia Asuncion" coming on! T-Shirt included with entry - fee proper ID.......
edit: -
[Edited on 5-9-2012 by woody with a view]
|
|
|
dtbushpilot
Ultra Nomad
Posts: 3290
Registered: 1-11-2007
Location: Buena Vista BCS
Member Is Offline
Mood: Tranquilo
|
|
| Quote: | Originally posted by woody with a view
| Quote: | Originally posted by dtbushpilot
| Quote: | Originally posted by shari
we all have lenguado on our minds these days as May is when they come into the beaches for shore fishing...yum yum! |
I can't wait to come "whisper up" some halibut shari, maybe I can stop on my way north in a week or so....dt |
i smell a throwdown for the "Shore Fishing Champion de Bahia Asuncion" coming on! T-Shirt included with entry fee proper ID.......
|
If you can wait till the end of June I'm in, they should be biting good by then....dt
"Life is tough".....It's even tougher if you're stupid.....
|
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
i gotta window in july. thinking BOLA but WTF? a good time is where i find it....
pray4tuna!
|
|
|
shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
when I lived on Vancouver Island, the natives always served halibut that was soooo delicious....here is how they (and I) prepare it. First, cut the
halibut into pieces about 1-2" wide and about 6" long...then rub mustard into the fillet, then do the shake and bake bag thing with flour with
whatever spices you like, garlic salt, pepper etc...then deep fry in a fry pan till golden.
|
|
|
willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
Member Is Offline
|
|
are you talking about a dry mustard?
|
|
|
shari
Select Nomad
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
they just used regular old yellow mustard...the tartness just adds a certain...je ne sais quoi...bite to it and seals in the juices...so simple but so
incredibly yummy!
We're in for the halibut for the helluvit throw down in July!!!
|
|
|
Skipjack Joe
Elite Nomad
Posts: 8084
Registered: 7-12-2004
Location: Bahia Asuncion
Member Is Offline
|
|
Notice the rocky shoreline. Most fish from beaches. I can't remember if we let this one go.
|
|
|
| Pages:
1
2 |
![[*]](images/xmbforum/default_icon.gif){kind=icon}
