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Author: Subject: Causa Peruano in my Casa
Ken Cooke
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thumbup.gif posted on 10-2-2012 at 07:45 PM
Causa Peruano in my Casa


This was my very first taste of Causa Peruano. Very tasty! Very delicioso!

Let's start with Potatoes...



Those are Avocadoes over onions and Tuna. At the very bottom are mashed potatoes...



The top layer is Mashed potatoes with strips of butter. Can you say, "Yummy" in Peruvian!?!:yes:



Washed down with Peru's very best!:bounce:


Muy Rico...Muy Delicioso!




Smiles!:spingrin:




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Feathers
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[*] posted on 10-3-2012 at 03:41 PM


lol... you got some 'splainin to do Ken Cooke! Where does the Golden soda come in and where does it go?:spingrin:
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BajaBlanca
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[*] posted on 10-3-2012 at 06:23 PM


what goes into the potatoes to make them yellowish ? this sounds like a wonderful recipe, BTW.




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[*] posted on 10-3-2012 at 08:11 PM


It sort of looks like polenta, except that it's mostly potatoes.

Hmmmmmm. That makes me yearn for polenta.
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Ken Cooke
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[*] posted on 10-3-2012 at 09:02 PM




Quote:
Originally posted by BajaBlanca
what goes into the potatoes to make them yellowish ? this sounds like a wonderful recipe, BTW.


Amazonas brand YELLOW HOT PEPPER PASTE - AJI AMARILLO PASTA (CHILE GUERO) www.amazonas-imports.com




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[*] posted on 10-4-2012 at 07:39 AM


Looks like a good one for us to try.

Thanks, Ken!




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woody with a view
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[*] posted on 10-4-2012 at 02:16 PM


ours is totally different. we use tumeric for the yellow coloring.



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Ken Cooke
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[*] posted on 10-5-2012 at 07:43 PM


Quote:
Originally posted by Feathers
lol... you got some 'splainin to do Ken Cooke! Where does the Golden soda come in and where does it go?:spingrin:


At the local Maxi Foods, our friend who recently moved here from Lima, Peru wanted to drink this with the great Peruvian meal that she prepared for us. This soda tastes like bubble gum!




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[*] posted on 10-6-2012 at 07:52 AM


or pineapple and lemongrass.

BTW, now that you are Peruvian:lol: plant some lemongrass and enjoy it year round. we have Huacatay seeds and 3 varieties of aji amarillo chili seeds....




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BajaBlanca
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[*] posted on 10-6-2012 at 07:57 AM


Have any of you tried Peruvian Pisco ? verrrrrrrrrrrrrrrry good.




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[*] posted on 10-6-2012 at 08:22 AM


Pisco is interesting for sure. takillya is better tho....



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Ken Cooke
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[*] posted on 10-6-2012 at 09:27 PM


Quote:
Originally posted by BajaBlanca
Have any of you tried Peruvian Pisco ? verrrrrrrrrrrrrrrry good.


Yes!:yes:

Pisco Peruano


Causa Perano


Disponible en almacenes en los EEUU!:bounce:


Peruvian Dinner (at a Riverside Peruvian Fiesta)




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