chuckie
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Mango pie?
My mangos are winding down, and I have done everything I can think of with them...BUT? Why cant I bake a mango pie? Wouldnt it be just like a peach
pie but with mangos? I'll letya know how it turns out...
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bajacalifornian
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Make a liquado . . . mango with milk, ice, sugar or equal, at least and anything else you have in the cooler . . . excellent! I add protein powder,
vanilla flavored . . .
American by birth, Mexican by choice.
Signature addendum: Danish physicist — Niels Bohr — who said, “The opposite of one profound truth may very well be another profound truth.
Jeff Petersen
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chuckie
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Done that
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Mulegena
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Mango Pie   
Don't overcook. Mangos are more delicate than peaches.
...and don't forget to remove the pits.
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
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bajacalifornian
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Wow!
American by birth, Mexican by choice.
Signature addendum: Danish physicist — Niels Bohr — who said, “The opposite of one profound truth may very well be another profound truth.
Jeff Petersen
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bajajudy
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mango madness
Today I diced up about 15 huge mangos.
I made mango sorbet
I made little bags of mangos to freeze for smoothies later
I have, in the past, made mango turnovers. I stew the mangos down with some spices...cinnamon, nutmeg, cloves...kinda apple pie spices.
[Edited on 8-22-2013 by bajajudy]
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Heather
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I make a mango bread...kind of like banana bread.
Also make a "pastel fria" with....Maria cookies for the crust, vanilla pudding with cool whip mixed for the next layer ...and then sliced mangoes all
over the top.
I'm liking your ideas Judy...
I'm thinking that mango season was something we really missed by not taking our usual Cabo trip this summer!
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bajacalifornian
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Haven't made anything but liquados so nothing to offer . . . but these sound really good right now!
American by birth, Mexican by choice.
Signature addendum: Danish physicist — Niels Bohr — who said, “The opposite of one profound truth may very well be another profound truth.
Jeff Petersen
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dtbushpilot
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We have a Cabela's food dehydrator that we make mango chips with. They turn out great and keep forever in the freezer. I put them in sandwich size
bags, just the right amount for a snack.
"Life is tough".....It's even tougher if you're stupid.....
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chuckie
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Today is pie day....made the crust my self....filling Mango Puree, Instant Vanilla pudding, cream cheese..kinda made it based on what is available
here....Good thing about Baja ....Mucho Tiempo.....if it doesnt work the first time, try something else...
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MitchMan
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Make mango jam (just at sugar and boil it) and use it on toast and as a topping on vanilla ice cream. But, you have to add lime juice to it to bring
up the tartness.
Adding frozen mango to Margaritas works great and makes a nice looking drink.
Anybody ever try to make mango pie with the exact same recipe as for a peach pie? I think the problem is that the mango meat would liquefy and you
would get a loosely viscous runny pie. Maybe using slightly unripe mango meat would work???
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chuckie
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Did the jam...did the margaritas...The vanilla pudding and cream cheese bind it tigether...bake the crust..then fill the pie
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Heather
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sounds great, Chuckie!
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bajajudy
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OOPS
I forgot
For the turnovers, I shake a little corn starch through a sieve into the mangos, stirring constantly, to thicken up the natural juices. Since my
mangos are super fresh, I have never had to use sugar in any of my recipes. If you have a tree, try them without sugar.
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EnsenadaDr
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Mood: Move on. It is just a chapter in the past, but don't close the book- just turn the page
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Next mango season Chuckie we need to have a Mango Potluck everyone meet and bring your own recipe, where are you Chuckie? | Quote: | Originally posted by chuckie
Today is pie day....made the crust my self....filling Mango Puree, Instant Vanilla pudding, cream cheese..kinda made it based on what is available
here....Good thing about Baja ....Mucho Tiempo.....if it doesnt work the first time, try something else... |
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bajajudy
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| Quote: | Originally posted by EnsenadaDr
Next mango season Chuckie we need to have a Mango Potluck everyone meet and bring your own recipe, where are you Chuckie? | Quote: | Originally posted by chuckie
Today is pie day....made the crust my self....filling Mango Puree, Instant Vanilla pudding, cream cheese..kinda made it based on what is available
here....Good thing about Baja ....Mucho Tiempo.....if it doesnt work the first time, try something else... |
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Well since the people of San Jose are known as Los Mangeros, this is the place for the potluck!
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chuckie
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Well? It didnt work..filling never set up....delicious, but you have to eat it with a spoon....try again after the monsoon....crust was perfect....
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willyAirstream
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Chuckie,
Just finished baking some mango scones. They are still hot. I'll trade you for some Dorado 
Ashley, my latest model, is my housekeepers kid. She cleans the place and I get entertained for aday. A great deal!
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chuckie
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)Outaluck on the Dorado today..I couldnt buy one big enough to keep..and the water was bumpy....otra dias..Mango scones look great...
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