Gypsy Jan
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Plan Tijuana: The Interrupted Renaissance of Avenida Revolución
From The OC Weekly
To view the original article, with beautiful vintage pics of old Tijuana, go to: http://blogs.ocweekly.com/stickaforkinit/2014/04/plan_tijuan...
By Bill Esparza
"Oh to have been in Tijuana during prohibition, to have seen the shows, the glamour, and style at the Agua Caliente casino; to have bellied up to the
Long Bar for a beer after having dined at Caesar's or Victor's on their famous table side salads. Back then Tijuana was a much different destination
than it is today, I mean, you had a young Margarita Carmen Casino--later known as Rita Hayworth--dancing at the Caliente Club, and there were the
horse races and gambling.
Tijuana was an adult playground and an escape from the irrationality of prohibition for Angelenos, just as was Havana for Miamians, until the U.S.
repealed the Volstead Act and much of the action moved to Las Vegas. Today Tijuana is becoming a a Mexican food and wine lovers paradise, but there
aren't enough attractions to warrant more than a weekend stay unless you hit Ensenada and the Valle de Guadalupe, and the vital culinary forces of
region are sectarian. For us regulars, we've everything we need, and can go on exploring food and drink for years, but in order for Tijuana to return
to its glory days it must become more than just a great place for food--Av. Revolución must rise from the ashes, and the rest of Baja will come along
for the ride.
The first thing that need to happen is for Av. Revolución to have a makeover and return to the spirit of 1929 with bars, clubs featuring live music
and shows, classic restaurants, and a loosening of the gambling laws. Chef Javier Plascencia already broke ground when we brought back Caesar's
restaurant from the dead, and Chefs Miguel Angel Guerrero (El Colegio Baja Med) and Chad White ( La Justina Gastro Bar) have also set up on La Revu.
These restaurants reflect the new tourism that will increase in the coming years as U.S. citizens gradually gain confidence crossing the border, but
the old college drinking crowd and day time curios shoppers are not coming back.
La Revu's stubborn merchants have failed to acknowledge this change, sitting on dusty stocks of stuffed rottweilers, Scarface silkscreens, and twisted
Corona bottles is unkempt shops that only turn on the lights when a customer walks in. If these guys won't sell their properties at a fair market
value, then they must be relocated by the local government. One of the world's most famous strips can't afford for buildings and lots to lie fallow
for much longer. It hurts the handful of viable businesses that have erected in the past years.
While Tijuana's hipsters would say that La Sexta is where it's at now, and the city has reinvented itself--that is true--but La Sexta is not what many
of us are looking for. I enjoy walking through and taking in the action but it's for a very specific audience--it's no substitute for a revitalized
Av. Revolución.
The city needs to set aside La Revu as a prohibition era landmark and clear out all the struggling curios shops, crappy cubeta (bucket of beers) bars,
and tacky strip clubs. This calls for real city planning and cooperation among the various interests--difficult, but not impossible.
Tijuana can become a New York City, or Los Angeles when it can consolidate the regional talent--if you want to experience the best cooking in the
region you must split your time between Tijuana, Ensenada, and the Valle de Guadalupe. Chef Jair Téllez finally opened in Tijuana--smart move--but the
rest of the great Baja chefs should also consider opening something in Tijuana to make Baja a scene--it would also be a great promotion for their
restaurants in Ensenada and the Valle.
New York City, Chicago, Paris, London, Los Angeles and Tokyo are destinations because the best chefs flock to their respective urban centers. L.A.
wouldn't be the same if our Cimarusti Dotolo and Shook, Sedlar, Voltaggio and Ludo were based in Santa Barbara. Yes, Keller did it, and so did Adria,
but we can agree there are exceptions.
With Plascencia, Tellez, Guerrero, Hernandez, Molina and more all in the same town with bars serving craft beers and Mexican wine to have a memorable
meal before catching a show on Revolución, then hitting the slot machines. You're in town for a stretch so you catch Julieta Venegas at the Jai Alai
Palace after tacos at the the new Tacos Kokopelli brick and mortar the step out on the new Av. Revolución. The next day you'll take in a Xolo's game.
Vegas has the Strip, Memphis has Beale Street, and New Orleans has Bourbon Street--Tijuana needs Av. Revolución to be vital again and full of the new
tourist, who want to explore the high and low cuisines of Baja California, drink all the wines and craft beers, but also would enjoy a broader
experience.
I first witnessed the Tijuana nightlife back in 1987, when lines snaked all over La Revu filled with alcohol-poisoned San Diegans that would wait for
a half hour just to get into El Torito--beers where some dollar beers kept you going 'til the sun came up, and 2 Live Crew, the Beastie Boys, and Tone
Loc filled the night air. Tijuana was full of tourists back then, but they were cheap, crass, philistine thrill seekers--these weren't the lady and
gentlemen rounders of the '30's.
That could be Tijuana once more--a classy den of iniquity for a food and wine crowd. Av. Revolución's Renaissance began with Caesar's restaurant and
idealist Baja chefs, but the time has come for the powers that be to embrace what is self evident--if they build it--we will come."
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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sancho
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| Quote: | Originally posted by Gypsy Jan
to have seen the shows, the glamour, have bellied up to the Long Bar for a beer
Tijuana can become a New York City
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Didn't catch the SHOWS, didn't see the glamour, but have
had a few at the Long Bar, but NYC?
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durrelllrobert
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Certainly wasn't there during prohibition but the late 50s / early 60s were great. When I was going to college full time during the day and working
part time at night I commuted to TJ and lived above the Boom_Boom club for 2 semesters because I couldn't the rent in San Diego.
Bob Durrell
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danaeb
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Long Bar, Hotel Nelson and the Fronton Palacio in the 70's. What a great time to be young in San Diego.
And Chiki Jai for a late night meal. A trip down memory lane...
[Edited on 4-11-2014 by danaeb]
Experience enables you to recognize a mistake every time you repeat it.
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Martyman
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I'll order a zombie!
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mtgoat666
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| Quote: | Originally posted by Gypsy Jan
That could be Tijuana once more--a classy den of iniquity for a food and wine crowd. Av. Revolución's Renaissance began with Caesar's restaurant and
idealist Baja chefs, but the time has come for the powers that be to embrace what is self evident--if they build it--we will come."
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If the ave revolucion wants to cater to libertines and the college age party crowd looking for tourist trinkets and a cheap drunk, it will be same as
it is now, craptastical!
making a nice tourism city requires forward thinking, public planning, park/open space, public institutions, and pedestrian-friendly streets. TJ does
have things like CECUT, and a few good/fun restaurants, but the streets and open space are unfriendly to pedestrians - not a desirable place to be a
tourist and walking around.
the great tourism cities are cities designed for pedestrians and street life - that aint TJ. TJ is a mess
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Gypsy Jan
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Posts: 4275
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Hello, mtgoat666
What you said!
Cheers, GJ
[Edited on 4-12-2014 by Gypsy Jan]
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
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