wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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S_picy Potato Soup Recipe:
Something for this time of the year … looked pretty good
Link to recipe and instructions
Having the word “s.picy” tends to get a little difficult with this new spellcheck/software ..
http://tinyurl.com/lc47bzt
enjoy 
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msawin
Nomad
Posts: 371
Registered: 8-29-2003
Location: Grass Valley,Ca / Tripui
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yum
Looks great.. I'll just have to make it..
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monoloco
Elite Nomad
Posts: 6667
Registered: 7-13-2009
Location: Pescadero BCS
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It's got bacon so it's gotta be good!
"The future ain't what it used to be"
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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What's that bottle of "green death" doing there?
"YOU CAN'T LITTER ALUMINUM"
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Mood: Weary
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Sounds really good....I'll make it and send some to Dennis...
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
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Mood: thriving in Baja
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I prefer the stuff on the bottom shelf labeled "I AM SOFA KING STEW PED"
[img] [/img]
[Edited on 12-14-2014 by durrelllrobert]
Bob Durrell
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Lindalou
Senior Nomad
Posts: 623
Registered: 1-12-2004
Location: Punta Banda Baja
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actually Dennis that green Tabasco is milder then the red,
I don't think it's very hot at all.
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willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
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I was lookin for a bottle of Rainier Ale!
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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If your looking for "hot" .... try this guy .. .He might be able to help
Quote: Originally posted by Lobsterman  | Carolina Reaper
Update: 1-month later
July 20th
| Quote: Originally posted by Lobsterman | Wearing gloves and other protected gear I processed about 40 Carolina Reaper chilis into three different hot sauces, i.e. pomegranate, carrot/onion
and garlic and just plain chilies. The shaker bottles are 5 oz. The pomegranate is to die for. Going to take a few samples to farmers market and
send some back east to friends so others can enjoy the tingle of this chili. Below is an article about a Carolina Reaper eating contest.
My basic recipe is
1 cup water
1 cup organic apple cider vinegar
2 tsp salt
2 tsp sugar
5-10 chilies (hot number)
1/4 cup thin-sliced carrots, garlic, onions, pomegranates, peaches, ect.
Seed and devein the chilies. Cut into strips. Place in pan with the rest of the ingredients. If using garlic saute' garlic cloves with husk on for
about 15 minutes until soft, then remove husk and add to pan. Cook until all vegetables are soft, 5-15 minutes. Cool. Use a bullet or other type of
food processor and mix until very fine. refrigerate for two days. Fine strain into shaker bottles.
http://www.bonappetit.com/entertaining-style/trends-news/art...
Here's an EBAY link for the sale of CR seeds. Just input Carolina Reaper seeds into the search. Since I'll have thousands of seeds, I must be a
thousandaire. Seeds anyone?
http://www.ebay.com/sch/i.html?_from=R40&_trksid=p205060...
[Edited on 9-17-2014 by Lobsterman] |
August 17th: The Jungle
They look gnarly hot. Fire engine red when ripe.
My new favorite hot sauce for steak. Just a little dab will do it with "57".
[Edited on 8-18-2014 by Lobsterman] |
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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Jeeeezo.......my monitor is sweating. Pass the Pacifico......quick.
"YOU CAN'T LITTER ALUMINUM"
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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Hear ya on that one ...
"Wearing gloves and other protected gear I processed about 40 Carolina Reaper chilis"
When the plant requires that kinda protection ... stand back .. or using very sparingly
Never heard back if anyone died from "testing" the finished product, but, see the maker is still around .. which is good in some people's minds ...
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