KAT54
Nomad
Posts: 263
Registered: 3-7-2006
Member Is Offline
|
|
Mulege Sushi
I heard Zulema has opened a sushi eatery in Mulege near the Hotel Mulege
I fly in next week
Does anyone have any info? Good?
|
|
|
Mulegena
Super Nomad
Posts: 2412
Registered: 11-7-2006
Member Is Offline
|
|
Hami Hami
Yes. Zulema the licensed translator has a sweet little restaurant
at the front of town, just inside the arch and in front of the Rotary Dental Clinic.
The best-ever sushi is available on Saturdays.
Hami Hami is named after her two daughters, the first sylables of each girl's name.
See Facebook page Hami Hami: https://www.facebook.com/profile.php?id=100004996456920&...
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
|
|
|
4x4abc
Ultra Nomad
Posts: 4289
Registered: 4-24-2009
Location: La Paz, BCS
Member Is Offline
Mood: happy - always
|
|
so far Sushi in Baja means bad food
hard to understand with all the fresh fish around
first one in La Paz opened 14 years ago - many have been added
all of them are lousy eateries
haven't given up, keep trying the newcomers
the only thing (kinda) raw Mexicans have mastered is Ceviche
Baja exports fine Uni (sea urchin) to Japan, but nobody has it on the menu here
Harald Pietschmann
|
|
|
Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
|
|
Quote: Originally posted by 4x4abc  | so far Sushi in Baja means bad food
hard to understand with all the fresh fish around
first one in La Paz opened 14 years ago - many have been added
all of them are lousy eateries
haven't given up, keep trying the newcomers
the only thing (kinda) raw Mexicans have mastered is Ceviche
Baja exports fine Uni (sea urchin) to Japan, but nobody has it on the menu here |
Yeah, isn't it amazing. Same thing over here in Sonora. No good sushi.....surrounded by fresh fish.
|
|
|
motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
Member Is Offline
Mood: Gettin' Better
|
|
....and the Japanese make terrible tacos....
Don't believe everything you think....
|
|
|
bajabuddha
Banned
Posts: 4024
Registered: 4-12-2013
Location: Baja New Mexico
Member Is Offline
Mood: Always cranky unless medicated
|
|
Mexico is all about being the quality of Mexico, not Japan, nor the tastes of people who aren't Mexican paying 5x what Mexican food costs; seafood,
land-food, or froo-food. The best sushi is in the little pueblas that the local sushi-lovers make their own, unless you're in the port-towns of Cabo,
Loreto (had it there, not bad) or places that folks that come to Baja want something that ain't Baja to whet their appetite on what they wish Baja
was.
Want fair sushi? I can make ya sum. However, I SUCK at making mole.
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
|
|
|
tecatero
Nomad
Posts: 205
Registered: 11-20-2013
Member Is Offline
|
|
Nik-San (Los cabos) is some of the best sushi on the planet
|
|
|
willyAirstream
Super Nomad
Posts: 1786
Registered: 1-1-2010
Member Is Offline
|
|
Zule, storage unit manager, moto racer, serves great sushi on weekends and hamburgers and hot dogs during the week. Ck the FB link above for specials.
There is also a new coffee shop and a new bar, all located at the main arch.
|
|
|
bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
Member Is Offline
|
|
I agree but there are rolls on their menu that have cream cheese(could someone please tell me whose idea that was....yuck...don't you be putting no
cheese on my sushi). So if that bothers you too, be sure to ask.
Definitely the best sushi in Los Cabos.
|
|
|
durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
|
|
If you're ever near Ensenada...
Sharky's, right here in Punta Banda, has great sushi/ sashimi on Wed evenings.
[Edited on 2-13-2015 by durrelllrobert]
Bob Durrell
|
|
|
Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
|
|
Yeah, the whole cream cheese thing is mystifying.
I suspect it is just an economical filler that allows them to reduce the amount of actual seafood in the maki or temaki.
But it's surprising how often the fish is actually cooked in the sushi I see down here. I've even had oyster sushi where they used the smoked, canned
oysters. 
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
So...to get to Zulema's new Sushi place, Hami Hami, one goes thru the town arch and it's just to the left. Easy-peasy.
Good luck, Zulema. (Hint: Today's sushi can be tomorrow's lutefisk.)
I do what the voices in my tackle box tell me.
|
|
|
4x4abc
Ultra Nomad
Posts: 4289
Registered: 4-24-2009
Location: La Paz, BCS
Member Is Offline
Mood: happy - always
|
|
bajabuddha , I don't know ya sum and Google doesn't know ya sum. Please help!
Harald Pietschmann
|
|
|
bajabuddha
Banned
Posts: 4024
Registered: 4-12-2013
Location: Baja New Mexico
Member Is Offline
Mood: Always cranky unless medicated
|
|
I abhor the limelight... PTSD, like my sanity in small dark corners. My point is, local fisher-persons make the BEST sushi in Baja, bar-none.
Spend a couple weeks at San Lucas Cove for yellowtail every which way it can be prepared; best smoked, sushi'd, sashimi'd, tekamaki'd, snack-ied and
just plain eaten raw for fun..........
Side note, lived in a VERY remote town of 300 in the 4-corners area........ potlucks were fabulous because most there were exceptional cooks from
different backgrounds. Same-same Baja... the eatin's are best by the local constabulary adding their own special touch to the digs. May not be
'Hokkaido Fare' quality, but if you ask, you may get 'em to omit the cream cheese....... *grin*
HOMEMADE RULES !!
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
