vacaenbaja
Senior Nomad
Posts: 640
Registered: 4-4-2006
Member Is Offline
|
|
Empanadas
I am going to give my mom a hand at making a batch of empanadas. I hope to learn how to make these fried dough
meat filled delights on my own. Does anyone have a recipe
that they would like to share? I will post the one I will be making
once I get it from mom. My mom at 81 finds it a bit tiring to knead out the dough and roll out the wrappers. So even though I
am not good at that part I will get to practice with the rolling pin
and that snapback dough and hopefully I can make them round.
|
|
|
monoloco
Elite Nomad
Posts: 6667
Registered: 7-13-2009
Location: Pescadero BCS
Member Is Offline
|
|
They are way better, and healthier, baked in the oven.
"The future ain't what it used to be"
|
|
|
Udo
Elite Nomad
Posts: 6346
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
|
|
Go to the website www.epicurious.com or www.saveur.com
They are my go to websites when I need a great recipe.
Udo
Youth is wasted on the young!
|
|
|
bajalearner
Senior Nomad
Posts: 670
Registered: 8-24-2010
Location: Tijuana
Member Is Offline
Mood: in search of more
|
|
I don't have a recipe or any idea of how to make them but I will be happy to taste test them...
|
|
|
monoloco
Elite Nomad
Posts: 6667
Registered: 7-13-2009
Location: Pescadero BCS
Member Is Offline
|
|
Here's a recipe.
http://cooking.nytimes.com/recipes/1012491-baked-meat-filled...
"The future ain't what it used to be"
|
|
|
blackwolfmt
Senior Nomad
Posts: 802
Registered: 1-18-2014
Location: On The Beach With A Blackwolf
Member Is Offline
Mood: dreamin of Riden out a hurricane in Baja
|
|
quick dough for Ur empanada
Really simple and quick dough, I make this dough for everything from empanadas to pizza crust, calzones raviolli ect,,,,
just for example 1 cup flour, appx 1/2 to 1/3 rd cup fresh warm beer, 1tsp canola or whatever oil, 2 tsp baking powder a little sea
salt, it will work with just flour, beer & salt but the dough is softer and more pliable with the oil,, Mix together until it is not sticky and
feels like a nice pizza dough roll out with a rollling pin or a can of beer, cut in squares for Emps or rav's, or have a pizza, Nice thing about this
recipe is the yeast in the warm beer helps the dough rise fast and a single person can have a pizza or Emp in a snap, and if Ur not in a hurry you can
let it proof a bit longer for a lighter flakier crust,
jus my 2 cents
So understand dont waste your time always searching for those wasted years
face up and make your stand and realize that your living in the golden years
|
|
|
alacran
Nomad
Posts: 316
Registered: 9-22-2011
Location: Mulege
Member Is Offline
|
|
I use the inormation on "Empanadas Argentinas,, " ground meat and Taco Bell, seasoning.
Cut dough with round plastic dish, fill with meat, fold over seal with egg white and deep fry in vegetable oil.
Muy rico.
|
|
|
bajalinda
Senior Nomad
Posts: 551
Registered: 6-7-2008
Location: Pacific Coast, BCS
Member Is Offline
|
|
Interesting dough recipe, blackwolfmt. How many empanadas do you get out of it, mas o menos? I'm guessing that would make enough dough for a small,
one-person pizza, right? Double it for a large pizza?
Really prefer oven-baked empanadas too!
|
|
|
24baja
Senior Nomad
Posts: 951
Registered: 2-3-2009
Location: Grants Pass Oregon/Bahia de Los Angeles
Member Is Offline
Mood: Wishing we were in BOLA
|
|
Quote: Originally posted by vacaenbaja  | I am going to give my mom a hand at making a batch of empanadas. I hope to learn how to make these fried dough
meat filled delights on my own. Does anyone have a recipe
that they would like to share? I will post the one I will be making
once I get it from mom. My mom at 81 finds it a bit tiring to knead out the dough and roll out the wrappers. So even though I
am not good at that part I will get to practice with the rolling pin
and that snapback dough and hopefully I can make them round. |
This is wonderful that you are learning from your mom. We have passed a homemade egg noodle recipie down from grandma to grandchild for 7 generations
and it means the world to our family. We dont eat them as much as we used to but we still pass it on. Happy eating!
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
