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Santiago
Ultra Nomad
Posts: 3511
Registered: 8-27-2003
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need good breakfast burritos
I've totally lost my breakfast burrito mojo - need help. I generally use the refer left overs (refrigerator guys, calm down). SWMBO is of no help
as the whole concept is just goofy to her. You just can't roll a waffle in a tortilla, right?
Anyway, post your killer BB so I can recover.
thanks
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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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Any leftovers in a tortilla with cheese. That's it.
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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My wife makes large amounts of burros and freezes them because they are the perfect food on a boating day. Heat one up for breakfast before departure,
heat one or two up (or room temp) for lunch.
Often she comes up with garden leftovers in burros. I grew some Walla Wallas this year (yeah, I am too far south for these, but they were good). I
also grow an heirloom squash. Squash is great in burros.
For fishing days, I like burros that fill you up because being out on the ocean makes me hungry. For that reason, I really like some potato in my
burros.
Still, I'd have to say my all-time favorite boat burro is egg, soy chorizo, onion, potatoes and cheese. We cut the onion in large chunks and only cook
it until it is translucent and still has some crunch. Gotta be cheddar; jack cheese flavor disappears in all these flavors. She also adds some salsa
picante to it during the manufacture because it is a pain to add hot sauce, after the fact, on a boat. And I do like some definite kick. Huichol or
hotter. There is a new brand down here (maybe just new to me?) called Mexico Lindo and I love their Sala Chiltepin.
I really like the soy chorizos out there, now. Never a chewy bit in it.
[Edited on 7-3-2015 by Hook]
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SFandH
Elite Nomad
Posts: 7084
Registered: 8-5-2011
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smashed frijolies, soy chorizo, and bandera (diced tomatoes, onions, and chilies), flour tortilla.
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woody with a view
PITA Nomad
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Registered: 11-8-2004
Location: Looking at the Coronado Islands
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Soyrizo is gross.
The best burros are wrapped in a Mexi- flour tortilla burnt just so. The filler is incidental!
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Mood: Weary
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Made some this morning Chorizo (not moldy) Chopped Vidalias, limp celery....eggs&milk all cooked beyond recognition rolled in small flour
tortillas...
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carlosg
Senior Nomad
Posts: 504
Registered: 5-28-2012
Location: chula vista, ca
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Mood: Just like in Baja: No Bad Days...
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...not for the faint of heart variation:
...frijoles refritos con manteca de puerco (smashed and refried -with lard- beans), chorizo de puerco (real pork chorizo) cooked -use a dab of lard-
with lots of onion then mix in an egg, add salsa (hand grated tomato, chili and salt only), use a real flour tortilla (the hand made ones you get in
Baja, made with lard) and enjoy with a real cold glass of cow juice... or try...
......FRESH hand made flour tortilla, cooked on wood stove, dab of lard and then sprinkled with sugar, roll and... mmmm... mm... m....! we would
savour this treat on our way back from school as we stopped at a friend's house when his mom was hand making the tortillas for lunch... (Tecate
1965...)
Not long ago BajaNomad posted a video (http://forums.bajanomad.com/viewthread.php?tid=78652&got...) of a family preparing and then enjoying breakfast in a ranch somewhere in the
sierra in Baja California Sur... that's what it's all about... family, freshness and birds singing in the background... ahhh...
BAJA...!!!!
[Edited on 7-3-2015 by carlosg]
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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fdt
Ultra Nomad
Posts: 4059
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Location: Tijuana, Baja California
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Mood: Yeah, what if it all goes right
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I've been making the best b'fst burritos ever lately. Most major stores like Soriana and even Oxxo's have packaged machaca, so if you happen to have
an onion, a tomatoe, maybe a bell peper and some huevitos you can make yourself a great machaca burrito fest. Of course you have to have the flower
tortillas.
saludos,
flowers
A well informed Baja California traveler is a smart Baja California traveler!
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wessongroup
Platinum Nomad
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A handy snack that just keeps on giving ... cooking the flour torts on a wood stove .... and all the rest is just great ... thanks much to all ... a
fav with me too
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Santiago
Ultra Nomad
Posts: 3511
Registered: 8-27-2003
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Quote: Originally posted by fdt  | I've been making the best b'fst burritos ever lately. Most major stores like Soriana and even Oxxo's have packaged machaca, so if you happen to have
an onion, a tomatoe, maybe a bell peper and some huevitos you can make yourself a great machaca burrito fest. Of course you have to have the flower
tortillas.
saludos,
flowers |
flowers: what are 'huevitos'? small eggs? By the way, back in the 70's I lived on a small ranch while going to college and we would sometimes get
duck eggs, smallish but very intense flavor and color. I think they would stack up well to the flavors of burros.
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chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
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Mood: Weary
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Those are the opposite of what Donald Trump has....We gotta stop this thread, I read the latest and am making another batch of Chorizo ones this
morning.....
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Russ
Elite Nomad
Posts: 6742
Registered: 7-4-2004
Location: Punta Chivato
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I love burritos! What I like about making a large batch is the extras you can put in a dish/ pan cover with cheese and salsa heat and instant
enchiladas.
Bahia Concepcion where life starts...given a chance!
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bajabuddha
Banned
Posts: 4024
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Location: Baja New Mexico
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Mood: Always cranky unless medicated
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That's a W.C. Fields burrito:
"I love children..... preferably boiled......"
.....and another:
"My mother-in-law can't be all bad.... she hates kids, and small dogs......."
[Edited on 7-3-2015 by bajabuddha]
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
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fdt
Ultra Nomad
Posts: 4059
Registered: 9-7-2003
Location: Tijuana, Baja California
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Mood: Yeah, what if it all goes right
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| Quote: Originally posted by Santiago |
flowers: what are 'huevitos'? small eggs? By the way, back in the 70's I lived on a small ranch while going to college and we would sometimes get
duck eggs, smallish but very intense flavor and color. I think they would stack up well to the flavors of burros.
|
Huevitos would just be a way of saying huevos in a more appetizing way, just like burrito does not mean a small burro.
And BTW flower tortillas would be flour tortillas made by flowers 
A well informed Baja California traveler is a smart Baja California traveler!
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wessongroup
Platinum Nomad
Posts: 21152
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Great idea russ ...
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chuckie
Elite Nomad
Posts: 6082
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Location: Kansas Prairies
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Goes good with the Gardenia tortillas...
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windgrrl
Super Nomad
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Fry up some diced onion, add some diced sausage, add some cooked, scrambled eggs, then some diced cooked potatoes. Wrap up in a tortilla and top with
choice of salsa, herbs, chiles, salt & pepper,etc.
...and I am a fan of the clean-out the fridge burrito, too!
When the way comes to an end, then change. Having changed, you pass through.
~ I-Ching
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Ateo
Elite Nomad
Posts: 5900
Registered: 7-18-2011
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How about this? Not a burrito but you could make one with the contents. 
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desertcpl
Super Nomad
Posts: 2396
Registered: 10-26-2008
Location: yuma,az
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chorizo, eggs, onion, refried beans, diced chilies , cheese
our favorite
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