BAJA.DESERT.RAT
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SARANDIAGO OR SARANDEADO
Hola,
we fished out of san quintin and caught yellowtail and rockfish, unfortunately, no white seabass, our target fish.
at the fillet table, our skipper told us if we take the fish to the restaurant, ask them to cook it sarandiago and you will never eat it any other
way. well, we would as we love sashimi.
the restaurant did cook it as we asked and it looked like it was grilled with a sauce on it that looked like teriyaki sauce, probably not.
neither myself nor my son thought it to be great.
does anyone know this style of cooking and can you recommend making this particular sauce and how to cook it and when to apply this particular sauce ?
i thank you in advance,
BIEN SALUD, DA RAT
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rts551
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Its Zarandeado. I have had it a variety of ways. Seems the recipes vary quiet a bit between mainland and Baja.
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rts551
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1/4 cup extra virgin olive oil
10 cloves coarsely but well chopped garlic
1 teaspoon soy sauce
1 tablespoon ancho chile powder
1/4 teaspoon powdered chile de árbol or substitute cayenne
Heaping 1/4 teaspoon salt
1/4 cup mayonnaise
1 teaspoon mustard
Is what we use (or something similar depending on what we have available)
Usually on a 1/2 white sea bass...grilled open face.
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woody with a view
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I know a guy with the last name Zaranandia from Spain.
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shari
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Mood: there is no reality except the one contained within us "Herman Hesse"
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Juan says it Sarandiado and recipes vary from place to place of what they put on top of the fish that is on the grill....it's a mexican favorite way
to eat it.
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rts551
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Quote: Originally posted by shari  | | Juan says it Sarandiado and recipes vary from place to place of what they put on top of the fish that is on the grill....it's a mexican favorite way
to eat it. |
True...in Baja it is spelled with an S... On the mainland it is spelled with a Z. Google it and it is spelled both ways. My dictionary has it
with a Z.
Only matters if you are looking it up on the internet for a recipe.
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BAJA.DESERT.RAT
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hola shari,
is it possible to get juan or juan's family recipe ? unless it's a family secret, i understand.
BIEN SALUD, DA RAT
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carlosg
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This may help:
https://www.google.com/#q=pescado+sarandeado
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BAJA.DESERT.RAT
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hola carlosg,
thank you so much for the site. i bookmarked it so i can go over more.
NOW, need to go fishing for some fish for the dish. we have quite a bit of fillets of yellowtail in the freezer.
gracias,
BIEN SALUD, DA RAT
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mexicali-kid
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Sarandeado style recipes I've used often include annatto (achote in Spanish) to add deep red/orange color to makes the fish appear barbequed.
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carlosg
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| Quote: Originally posted by mexicali-kid | Sarandeado style recipes I've used often include annatto (achote in Spanish) to add deep red/orange color to makes the fish appear barbequed.
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Hi mexicali-kid,
My family used to have a restaurant in Tecate, we sold rosticery chicken and we used "achiote" to marinate it, also added juice from sour oranges
among other spices... her's something on "achiote":
https://www.google.com/search?q=achiote&ie=utf-8&oe=...
and for pescado zarandeado:
https://www.google.com/#q=pescado+zarandeado+con+achiote
[Edited on 8-30-2016 by carlosg]
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