Santiago
Ultra Nomad
Posts: 3511
Registered: 8-27-2003
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Home-made Enchilada Sauce
SWMBO came across this recipe within a larger tortilla pie dish, it called for making your own sauce instead of canned enchilada sauce. All I can say
is we will never buy the canned stuff again and if you make this, you won't either.
As a side note, after nearly 40 years of marriage to the same woman, I was told that she will no longer puree as she has always hated this activity.
If something needs puree-ing, then I'm going to have to go it alone. I woke up at 2:00am this morning wondering if this was a what she was really
telling me???
Enchilada Sauce
Ingredients
• 2 tbsd oil
• 1 yellow onion, roughly chopped
• 3 tsp chili powder
• 2 tsp cumin
• 1 tsp oregano
• 1-1/2 tsp salt
• 4 cloves garlic, roughly chopped
• 1-1/2 cups chicken broth
• 2 - 28 oz cans diced tomatoes with peppers
Instructions
Heat the oil in a large skillet, add the onions and sauté for 5-10 minutes. Reduce heat, add the chili powder, cumin, oregano, salt, and garlic. Stir
fry for 2-3 minutes until very fragrant, being careful not to burn the garlic. Add the chicken broth and tomatoes, simmer for 5-10 minutes until the
sauce is very deep red in color. Transfer to a blender and puree.
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brucedog
Junior Nomad
Posts: 87
Registered: 10-26-2015
Location: Oregon/BCS
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Thanks for the recipe...I will use it for sure!
Regarding puree-ing, it's super easy with one of those hand held mixing wands...not sure what they are called, but mine is a Cuisinart and I use it
every time I make tortilla soup. Blender not needed. Get her one and see how she feels about puree-ing :-)
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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Seems so easy. Simple ingredients, too.
Two questions. Do you drain the liquid off the tomatoes and peppers or use it? Is it the mild chili powder?
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Udo
Elite Nomad
Posts: 6346
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
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Mood: TEQUILA!
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It is called an IMMERSION blender. Great for making soups as you found out.
Waring make a good one.
All good restaurants have at least one from either Waring or Dynamic.
They range in price from $40.00 USD to several hundred for the commercial versions.
Thanks for the recipe, Santiago!
Udo
Youth is wasted on the young!
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Santiago
Ultra Nomad
Posts: 3511
Registered: 8-27-2003
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Quote: Originally posted by Hook  | Seems so easy. Simple ingredients, too.
Two questions. Do you drain the liquid off the tomatoes and peppers or use it? Is it the mild chili powder? |
Did not drain and it was the mild chili powder. No advice on personal issues?
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BajaBlanca
Select Nomad
Posts: 13196
Registered: 10-28-2008
Location: La Bocana, BCS
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thanks for the recipe - will certainly give it a go
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