caj13
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fish taco in los Barriles
so far, I can't find a really good fish taco in los Barriles. somebody must make one - with cabbage and lime?
any suggestions?
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BajaUtah
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Registered: 10-4-2013
Location: Salt Lake City/La Ribera
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El Viejo
La Pirata
Tio's
La Fogata
I've had good tacos at all of them
Andy
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BajaBlanca
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There is one place that is FAMOUS for taco Tuesdays...probably el Viejo?
you have to get there early because when they are done, they are done.
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SunDevil
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La Terraza de Germán, on Valentin Ruiz, the main road into town. This is a casual and friendly restaurant that uses quality ingredients.
facebook: https://www.facebook.com/laterrazalosbarriles
website: http://laterrazadegerman.wixsite.com/la-terraza
menu: http://laterrazadegerman.wixsite.com/la-terraza
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bajajudy
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El Viejo
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tiotomasbcs
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Chiles Rellenos on Thursdays...don't be late---El Viejo.
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caj13
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thanks guys, will try El Viejo, hard to get in, always crowded, even this time of year.
Baja Utah, i did try Tio's, fishy fish, wilted lettuce, lousy salsa, so either we differ on taste, or i got there on a particularly bad night.
campestre - not bad, but not particularly memorable either
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BajaUtah
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Quote: Originally posted by caj13  | thanks guys, will try El Viejo, hard to get in, always crowded, even this time of year.
Baja Utah, i did try Tio's, fishy fish, wilted lettuce, lousy salsa, so either we differ on taste, or i got there on a particularly bad night.
campestre - not bad, but not particularly memorable either |
I'd guess bad night. My go to at Tio's is the fish and chips but I've had several taco meals there and been happy.
Still, I don't think any place can beat Taco Rossy in San Jose. I can't ever drive through town without stopping.
Andy
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jedge42
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Location: South of SpaBV, Cabo Este
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I think Fridays are chile relleno day at El Viejo ... in the winter you gotta be there before noon, right now things are more relaxed -- some friends
got some well after noon a coupla weeks back.
The new "Beans & Rice" around the corner from Joe's Deli/Pitahaya is also quite good for tacos -- we just tried it a few days ago ...
jake
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