Pages:
1
2 |
HeyMulegeScott
Senior Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 706
Registered: 8-25-2009
Location: Orygone/Mulege
Member Is Offline
|
|
Best fish tacos in Baja
Let the great taco debate begin...
http://www.discoverbaja.com/2018/12/04/peninsula-picks-best-...
I agree with Taqueria y Mariscos Adriana in San Felipe on the list. Maria's shrimp is the best and she slipped me an extra piece of shrimp last time I
was there.
|
|
David K
Honored Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 64979
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
|
|
I think China's (Chee-nah) in Bahia de los Angeles should be included, too.
|
|
bajafreaks
Nomad
![*](images/xmbforum/star.gif)
Posts: 405
Registered: 3-27-2007
Location: Gardnerville, NV./ Los Barriles BCS
Member Is Offline
Mood: No Bad Days !!!
|
|
El Viejo in Los Barrlies
|
|
Hook
Elite Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 9011
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
|
|
How about best in the Free Zone?
My vote goes to my buddy Pab, fisherman extraordinaire from his 19 foot panga.
Whenever we load up on gold-spotted bass, we immediately send out an APB that the fish fry is coming at lunch time.
His is a simple beer batter (from pale ale that he brews himself, mostly Cascade hops, about a three week fermentation) that combines corn meal and
wheat flour, salt and black pepper. He's a stickler for oil at a certain temp to keep the batter from getting too impregnated with oil.
I supply the soy sauce-impregnated, fried Japapenos (that I first had at the original La Pasadita on the square in San Quintin). We're also big on
salsa tatemada, the requisite crema/lime combo, guac and cabbage. Some cilantro and that's about it.
Nothing touches it in our town.
|
|
thebajarunner
Ultra Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 3720
Registered: 9-8-2003
Location: Arizona....."Free at last from crumbling Cali
Member Is Offline
Mood: muy amable
|
|
China is my favorite too
Fish, shrimp or carne
She really dials it up
and way to easy on the price
she could double her prices and still be a bargain
|
|
shari
Select Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 13048
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
TAcos Don Ramon in Bahia Asuncion....only open weekends. The fixins are so fresh and the sesame oil Dibbled on makes em pop!
|
|
HeyMulegeScott
Senior Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 706
Registered: 8-25-2009
Location: Orygone/Mulege
Member Is Offline
|
|
Quote: Originally posted by Hook ![](images/xmbforum/lastpost.gif) | My vote goes to my buddy Pab, fisherman extraordinaire from his 19 foot panga.
Whenever we load up on gold-spotted bass, we immediately send out an APB that the fish fry is coming at lunch time.
His is a simple beer batter (from pale ale that he brews himself, mostly Cascade hops, about a three week fermentation) that combines corn meal and
wheat flour, salt and black pepper. He's a stickler for oil at a certain temp to keep the batter from getting too impregnated with oil.
I supply the soy sauce-impregnated, fried Japapenos (that I first had at the original La Pasadita on the square in San Quintin). We're also big on
salsa tatemada, the requisite crema/lime combo, guac and cabbage. Some cilantro and that's about it.
Nothing touches it in our town. |
Where is this? Sounds great.
|
|
mtgoat666
Select Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 18817
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
|
|
In san diego atm (spittin’ distance from baja), so gonna have to give a vote for City Tacos in la mesa (north park too)
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
|
|
mtgoat666
Select Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 18817
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
|
|
Also a fan of el jalisciense in el sauzal (north of ensenada, a bit north of el trailero, another fav) - on 1 so good road stop
There are a bunch of good taco stands in ensenada and tj, too many to list.
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
|
|
DouglasP
Nomad
![*](images/xmbforum/star.gif)
Posts: 322
Registered: 6-23-2018
Member Is Offline
Mood: Goat hunter.
|
|
Armando"s Santispac cove, just south of Mulege. Off the hook! Pun intended.
I like beer, better than most people.
|
|
Tomas Tierra
Super Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
Las Brisas in Agua Verde
|
|
Tomas Tierra
Super Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 1281
Registered: 3-23-2005
Location: oxnard, ca
Member Is Offline
Mood: Tengo Flojera
|
|
El muelle in GN as well
|
|
mojo_norte
Senior Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 725
Registered: 2-14-2006
Member Is Offline
|
|
2X - ask for a sticker
|
|
mojo_norte
Senior Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 725
Registered: 2-14-2006
Member Is Offline
|
|
Slightly north of the border if crossing at Tecate -
https://www.yelp.com/biz/el-paso-taco-shop-campo
|
|
Bajaboy
Ultra Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 4375
Registered: 10-9-2003
Location: Bahia Asuncion, BCS, Mexico
Member Is Offline
|
|
Quote: Originally posted by mtgoat666 ![](images/xmbforum/lastpost.gif) |
In san diego atm (spittin’ distance from baja), so gonna have to give a vote for City Tacos in la mesa (north park too) |
I can see Baja from my house house. I walk 1/2 mile down the street to this place and it's as legit as it gets: https://www.lasinaloenserestaurant.com/
|
|
Hook
Elite Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 9011
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
|
|
Quote: Originally posted by Three2tango ![](images/xmbforum/lastpost.gif) | Quote: Originally posted by Hook ![](images/xmbforum/lastpost.gif) | My vote goes to my buddy Pab, fisherman extraordinaire from his 19 foot panga.
Whenever we load up on gold-spotted bass, we immediately send out an APB that the fish fry is coming at lunch time.
His is a simple beer batter (from pale ale that he brews himself, mostly Cascade hops, about a three week fermentation) that combines corn meal and
wheat flour, salt and black pepper. He's a stickler for oil at a certain temp to keep the batter from getting too impregnated with oil.
I supply the soy sauce-impregnated, fried Japapenos (that I first had at the original La Pasadita on the square in San Quintin). We're also big on
salsa tatemada, the requisite crema/lime combo, guac and cabbage. Some cilantro and that's about it.
Nothing touches it in our town. |
Where is this? Sounds great. |
It's not a commercial endeavor, and it predicated on whenever he catches enough GS bass to declare a fish fry. San Carlos, Sonora.
|
|
tehag
Super Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 1248
Registered: 1-8-2005
Member Is Offline
|
|
Rey del Taco in Loreto.
Certainty is the child of ignorance, knowledge is the mother of doubt. Question everything!
http://bcsbirds.com
|
|
bajaric
Senior Nomad
![*](images/xmbforum/star.gif) ![*](images/xmbforum/star.gif)
Posts: 641
Registered: 2-2-2015
Member Is Offline
|
|
Best Fish Tacos -- Past or present? had some great fish tacos in Ensenada, back in the day, best ever right next to the road. A lot of people would
stop there to get fish tacos
|
|
bajabuddha
Banned
Posts: 4024
Registered: 4-12-2013
Location: Baja New Mexico
Member Is Offline
Mood: Always cranky unless medicated
|
|
The best eating fish for tacos? I've always preferred cochito.... good ol'
triggerfish.
I also like it blackened, boiled/steamed, mojo de ajo, ceviche, , and they're fun to catch.
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
|
|
Sr.vienes
Nomad
![*](images/xmbforum/star.gif)
Posts: 151
Registered: 7-23-2017
Member Is Offline
|
|
OK I know they ain’t in Baja and I’m gonna get beat up on this but someday try Del Tacos fish tacos. Y’all have to remember Del Taco doesn’t
serve beer so they are operating under a handicap, they are pretty dang good and even come with a slice of lime.
|
|
Pages:
1
2 |