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turtlegrl61
Newbie
Posts: 4
Registered: 1-20-2022
Location: Humboldt County
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Hussong's Cantina
Can anyone tell me if Hussong's Cantina is open these days with COVID? The best margs i've ever had were at Hussong's and the Serenidad Hotel. Hoping
to bring back some old memories.
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westafricancaptain
Junior Nomad
Posts: 26
Registered: 9-3-2016
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Memories of Hussongs. Hmmm... OK, how bout in 69 when I was 16/17 yrs old and you could cross with a permit to drive. We would camp and surf San
Miguel. Go to Hussongs. A guy in the bar would give you 2 steel rods to hold on to that were wired onto a battery on his back. Being smashed on
tequila and beer you got the nerve to try. He then starts to crank it up and you can't let go. Your arms uncontrollable contort to your chest till you
cry uncle. Raucous as hell crowd. Guy with a new Norton Commando doing burn outs out front. Crowd jeering, packed house. Remember also when the
bombaros came in the back door with a firehose on Cinco de Mayo. We didn't know it but they closed down the town, and forced us all out into the
street. Found myself in the middle of a "mosh pit" out front. Lost my friends. Next thing I see this dude next to me throw a bottle at a cop on a
horse, and he got clubbed. Made it out to the chicken restaurant that had all the chickens on the spickets turning in the window, and caught a ride
back to San Miguel.
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larryC
Super Nomad
Posts: 1495
Registered: 8-11-2008
Location: BoLA
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Good times at Hussongs. Yes they are open now.
Off grid, 12-190 watt evergreen solar panels on solar trackers, 2-3648 stacked Outback inverters, 610ah LiFePo4 48v battery bank, FM 60 and MX60
Outback charge controllers, X-240 Outback transformer for 240v from inverters, 6500 watt Kubota diesel generator.
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mtgoat666
Select Nomad
Posts: 18388
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
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Buy a t-shirt. Take a selfie for Instagram. Tell your story on Snapchat.
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
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westafricancaptain
Junior Nomad
Posts: 26
Registered: 9-3-2016
Member Is Offline
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Goat, thanks! I needed that to feel better. Jeez what a sourpuss.
I just took Nomad off my bookmark list.
Hate being pounced on for nothing.
Bye
[Edited on 1-21-2022 by westafricancaptain]
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Don Pisto
Banned
Posts: 1282
Registered: 8-1-2018
Location: El Pescador
Member Is Offline
Mood: weary like everyone else
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Quote: Originally posted by westafricancaptain  | | Memories of Hussongs. Hmmm... OK, how bout in 69 when I was 16/17 yrs old and you could cross with a permit to drive. We would camp and surf San
Miguel. Go to Hussongs. A guy in the bar would give you 2 steel rods to hold on to that were wired onto a battery on his back. Being smashed on
tequila and beer you got the nerve to try. He then starts to crank it up and you can't let go. Your arms uncontrollable contort to your chest till you
cry uncle. Raucous as hell crowd. Guy with a new Norton Commando doing burn outs out front. Crowd jeering, packed house. Remember also when the
bombaros came in the back door with a firehose on Cinco de Mayo. We didn't know it but they closed down the town, and forced us all out into the
street. Found myself in the middle of a "mosh pit" out front. Lost my friends. Next thing I see this dude next to me throw a bottle at a cop on a
horse, and he got clubbed. Made it out to the chicken restaurant that had all the chickens on the spickets turning in the window, and caught a ride
back to San Miguel. |
yeah back then the shock boxes were everywhere and a trip into town wasn't the same without a chicken dinner at El Charo! only change to Hussongs now
is they spruced up the bano's!
there's only two things in life but I forget what they are........
John Hiatt
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100X
Nomad
Posts: 234
Registered: 11-3-2021
Member Is Offline
Mood: Thankful
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WAC, he was not directing that at you, it was at the OP (still not cool though, especially to a new Nomad). He is trying and has been more helpful
lately. Lets send him warm thoughts.
My brother was involved in a pretty big mess at Hussongs in the late 60's or early 70's. I don't really have the details but I don't think he got
arrested.
A life of fears leads to a death bed of regrets.
Find someone who will take care of you, and take care of them.
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mtgoat666
Select Nomad
Posts: 18388
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
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| Quote: Originally posted by westafricancaptain | Goat, thanks! I needed that to feel better. Jeez what a sourpuss.
I just took Nomad off my bookmark list.
Hate being pounced on for nothing.
Bye
[Edited on 1-21-2022 by westafricancaptain] |
Huh?
I was obscurely pointing out that the bar is today a tourist attraction, crowded with cruise ship visitors and other tourists.
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
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Don Pisto
Banned
Posts: 1282
Registered: 8-1-2018
Location: El Pescador
Member Is Offline
Mood: weary like everyone else
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| Quote: Originally posted by mtgoat666 | | Quote: Originally posted by westafricancaptain | Goat, thanks! I needed that to feel better. Jeez what a sourpuss.
I just took Nomad off my bookmark list.
Hate being pounced on for nothing.
Bye
[Edited on 1-21-2022 by westafricancaptain] |
Huh?
I was obscurely pointing out that the bar is today a tourist attraction, crowded with cruise ship visitors and other tourists. |
actually Hussongs is wildly popular with the locals, tourist flock to Papas and Beer next door.
there's only two things in life but I forget what they are........
John Hiatt
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Don Jorge
Senior Nomad
Posts: 648
Registered: 8-29-2003
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A selfie at Hussong's "then"
was a pencil and charcoal portrait drawn by Valdez. If your girlfriend was pretty her likeness went on the wall.
Anyone remember the nest door taco stand and their "beano conos"?
El Charro was great and remained great for many, many years.
Cinco de mayo back "then" was wild and usually ended out on the streets in full on party mode and eventually getting chased out of town by fire hoses
at full blast. A trip later back into town to bail out jailed friends was usually on the itinerary also.
And yes, they are open for business, same sawdust and diesel smell but much, much cleaner bathrooms. Also, "Chorty" is no longer shining shoes there.
He retired a few years back.
Larry C said it well, "Good times!"
[Edited on 1-21-2022 by Don Jorge]
�And it never failed that during the dry years the people forgot about the rich years, and during the wet years they lost all memory of the dry
years. It was always that way.�― John Steinbeck
"All models are wrong, but some are useful." George E.P. Box
"Nature bats last." Doug "Hayduke" Peac-ck
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John M
Super Nomad
Posts: 1921
Registered: 9-3-2003
Location: California High Desert
Member Is Offline
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El Charo Ensenada
The restaurant with the chicken on spits is still operating. The original burned about 10 years ago - they reopened across Lopez Mateos - new place is
much larger, still great chicken!
John M
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BajaTed
Senior Nomad
Posts: 859
Registered: 5-2-2010
Location: Bajamar
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Circa 1970- A Hussong's baptism was the best, get so drunk you roll on the floor and then your friends cover you in sawdust and pour beer on you for a
good coating. 
End of the night go eat fish tacos cooked on the top of a hydraulic oil barrel. 
Sleep by the net dry tower in the fish market parking lot and go fishing in the morning on the boat named the "DD", The captain had the best hangover
cure (another story)
Es Todo Bueno
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TMW
Select Nomad
Posts: 10659
Registered: 9-1-2003
Location: Bakersfield, CA
Member Is Offline
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In the mid-80s we took a friend to Baja for his bachelor party. We stopped in at Hussong's and were so rowdy they asked us to leave. As to their
margaritas I've had good ones and bad ones there, not the best.
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TMW
Select Nomad
Posts: 10659
Registered: 9-1-2003
Location: Bakersfield, CA
Member Is Offline
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In my opinion if you want a good margarita go to the Corona hotel bar in Ensenada, Pete's camp in San Felipe (ask for a bit of brandy on top) or the
bar at Cielito Lindo. Cielito Lindo has the strongest.
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sancho
Ultra Nomad
Posts: 2524
Registered: 10-6-2004
Location: OC So Cal
Member Is Offline
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Anyone remember an old coot, (now I am one), named
Ensenada Papa, straw hat, would attempt to sing with his
guitar standing in front of the fireplace in Hussongs?
Stopped by there a couple yrs. back, hadn't been there
in 20+ yrs., was surprised how small the place looked
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Don Jorge
Senior Nomad
Posts: 648
Registered: 8-29-2003
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| Quote: Originally posted by John M | The restaurant with the chicken on spits is still operating. The original burned about 10 years ago - they reopened across Lopez Mateos - new place is
much larger, still great chicken!
John M |
Yes they are still open and good as ever. One of the reasons for the quality of El Charro is they still use poultry raised and processed in Mexico.
It would be cheaper for them to import poultry from the USA but it is not the same quality.
They buy their poultry from the Mexican company Bachoco. Bachoco still adds marigold flowers to the poultry feed ration which the USA does not use.
The marigold petals provide the deep orange color seen in the photo John M posted and they are also act as a strong antioxidant which helps keep the
flock healthy.
As the final difference between good and great tasting poultry Bachoco also raises their poultry to 8-9 weeks of age before harvest. This is several
weeks longer than is customary in the USA. This longer grow out time allows more flavor, ie fat, to develop. The kicker is they still use wood as the
flame source too. End result, great rotisserie poultry.
And yes I remember Pappy and yes we are mostly old coots here now too.
�And it never failed that during the dry years the people forgot about the rich years, and during the wet years they lost all memory of the dry
years. It was always that way.�― John Steinbeck
"All models are wrong, but some are useful." George E.P. Box
"Nature bats last." Doug "Hayduke" Peac-ck
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turtlegrl61
Newbie
Posts: 4
Registered: 1-20-2022
Location: Humboldt County
Member Is Offline
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Yes time has changed so many things...and Hussong's may be a tourist attraction now but gotta say I was there for New Years 2019 and it was packed
with locals dressed to the 9's! Such a raging party! My first visit to Hussong's was 1981 and I enjoy going back tourists and all. I'm a
tourist....your (likely)a tourist....I personally loved the story shared and pictures too. Plan is some time north of La Paz and south of Guerrero
Negro. Thanks nomads, oldtourtisegrl
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dravnx
Nomad
Posts: 108
Registered: 10-27-2005
Location: N. Cal.
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I was in Hussongs for a beer 2 nights ago. There were only a few tourists, including me and my buddy, inside. Most of the patrons appeared to be
Mexican citizens. While they could have been tourists, they didn't look like they came off a cruise ship. This has been my experience every time I've
ever been there.
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Alan
Super Nomad
Posts: 1626
Registered: 4-6-2005
Location: Yucaipa, CA/La Paz
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Oh My??? Hussongs has become a tourist bar??? There was never any gringos in there back in the late 60's
and 70's!!! ROFLMAO
Thank you to all of you who shared your stories. They brought back so many great memories
In Memory of E-57
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StuckSucks
Super Nomad
Posts: 2323
Registered: 10-17-2013
Member Is Offline
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| Quote: Originally posted by Don Jorge |
They buy their poultry from the Mexican company Bachoco. Bachoco still adds marigold flowers to the poultry feed ration which the USA does not use.
The marigold petals provide the deep orange color seen in the photo John M posted and they are also act as a strong antioxidant which helps keep the
flock healthy.
As the final difference between good and great tasting poultry Bachoco also raises their poultry to 8-9 weeks of age before harvest. This is several
weeks longer than is customary in the USA. This longer grow out time allows more flavor, ie fat, to develop. The kicker is they still use wood as the
flame source too. End result, great rotisserie poultry.
And yes I remember Pappy and yes we are mostly old coots here now too. |
Great info, thanks! Yep, El Charro makes some great chicken dinners -- have been there many times.
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