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elizabeth
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[*] posted on 4-11-2005 at 02:25 PM
Your favorite Baja Wine


What's your favorite baja red and favorite baja white...all price ranges?
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[*] posted on 4-11-2005 at 03:08 PM
Casa da Piedra


Vino de Piedra - Their Red wine. $45



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[*] posted on 4-11-2005 at 04:10 PM


Gull--what kind of red is Vino de Piedra? Is it comparable to a $45 bottle from, say, Paso Robles.
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[*] posted on 4-11-2005 at 07:25 PM


Mine is Chardonnay Piedra del Sol 2000.
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[*] posted on 4-11-2005 at 07:43 PM


Monte Xanic Mixto (Cabernet/Merlot?). Lovely, lovely consistent wine, an award winner in the Paris wine competitions. When we visited the winery last November with our houseguests, French winery owners, the winemaker sold our friends a special bottle of something that was done in a very small batch that had the Europeans excited. Our houseguests didn't share the bottle with us, just advised me (in hushed tones) to go back in the late summer of this year and see if I could get some.

I have heard very good things about Vinas Liceaga, Chateau Camou and Piedra, but don't have direct experience.

All of these wineries are located in the Guadalupe Valle, on the Ensenada/Tecate Highway 3.




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[*] posted on 4-11-2005 at 08:25 PM
????


Quote:
Originally posted by Mexitron
Gull--what kind of red is Vino de Piedra? Is it comparable to a $45 bottle from, say, Paso Robles.


The diminshed case of 1997 Tinto I have is Cabernet and Tempranillo.

Paso Robles, any particular winery, year and grape?




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[*] posted on 4-11-2005 at 09:33 PM


Chateau el Martes Pasado....bold, yet charming.



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[*] posted on 4-11-2005 at 10:24 PM


Gull--how about a bottle of Le Cuvier Pimiento Red --Paso Robles, or Domain Alfred Pinot Noir--Edna Valley/Chamisal Vineyard? Any year--they're all good!
What I'm wondering is if a $45 bottle from Guadalupe Valley is as good comparably to a similar priced wine in California.
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[*] posted on 4-12-2005 at 05:51 AM


Quote:
Originally posted by Mexitron
Gull--how about a bottle of Le Cuvier Pimiento Red --Paso Robles, or Domain Alfred Pinot Noir--Edna Valley/Chamisal Vineyard? Any year--they're all good!
What I'm wondering is if a $45 bottle from Guadalupe Valley is as good comparably to a similar priced wine in California.


Haven't tasted Pentimento as the quantities have not been large enough for me to acquire one.

Call it personal taste, but I have shied away from Domain Alfred Pinot Noir because of the unflitered, unfined nature of it. I used to get a significant portion of my wine that way, but as I get older, I like it clean. I have tasted the Pinot Noir and Piedras is definitely more complex.

It would be worth a trip out to the winery, they are pouring it. Hugo or Julio will likely be there. If not, you can find Hugo out with Don Miller at Adobe Guadalupe Vineyard. Also I agree with Gypsy Jan, a sampling of Monte Xanic as you pass it would also be a "must drink".

Spend $50 on gas and get a free taste of some great wine.




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[*] posted on 4-12-2005 at 06:42 AM


Thanks for the info Gull.....by the way try the Pentimento if you get the chance--its a big fat luscious red, not as big as Ridge Montebello but darn good. I'll schedule a trip to Guadalupe Valley this winter.
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[*] posted on 4-12-2005 at 07:05 AM


Elizabeth I have been trying for the last 24 hours to come up with an answer for you on this thread but I cannot. the reason is the Baja wines are vary inconsistent in the quality and structure. once in a while I find one that is OK but it doesn't last long. I think you know that I am one who likes to support Baja and Mexican Products and business. but in this case I am guilty of buying foreign wines most of the time. in Mexico I like to drink the wines from chili and Argentina . the problem with the wines of Baja is not the grapes as they grow exultant grapes here . the problem lies in the making of the wine. you cant cut corners in making a fine wine. and the winemakers here are vary good at cutting corners and they pay for it in the quality of the product they produce. wine making is an art with a lot of science mixed in.



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[*] posted on 4-12-2005 at 07:19 AM


P.S. probably my favorite wine that I use for every day and for cooking is Gato Negro Cabernet or merlot.



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[*] posted on 4-12-2005 at 07:21 AM
Bruce


Los Vascos Cab from Chile. Very consistent. Cool price at $14

Try the Piedras anyway.




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[*] posted on 4-12-2005 at 07:31 AM


Gull I like that one vary much it is a good wine.it is real fruity and it has a beautiful finish.



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thumbup.gif posted on 4-12-2005 at 07:44 AM
from the Wine Bank in downtown


SD i got a few bottles of LA Cetto's nebbollio, forget the year, think it was new - 2002 release, but it was around 7 or 8 bucks - i found it quite good and went back for a case expecting to cellar some and anticipating it would later drink like a $30 given some time - krapp - they were out! snooze.....lose.

Hey gypsy jan, next time i'd look for different house guests!:rolleyes: I'd a shared....friends are more important than grape juice....;)




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[*] posted on 4-12-2005 at 08:07 AM


Mike where is Wine Bank in downtown? is that in cabo or something?



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[*] posted on 4-12-2005 at 08:16 AM


There will be Baja wine tasting at the Pyramid Resort Book Event on April 23 (noon-6)... Km. 57, free road, Plaza Del Mar south entrance, exit Toll Hwy. 1-D at Alistos/La Mision and drive north on the free road a km..



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[*] posted on 4-12-2005 at 04:03 PM
Bruce, its in downtown san diego


by the gas lamp district, a very nice wine shoppe.



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[*] posted on 4-12-2005 at 06:34 PM


Quote:
Originally posted by Pompano
Chateau el Martes Pasado....bold, yet charming.
:lol::lol::lol:
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[*] posted on 4-12-2005 at 06:50 PM


Without a doubt, Duetto--Santo Tomas, 97,98?

Probably way overpriced now, originally $20. It was a joint venture with Wente Bros.




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