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oxxo
Banned
Posts: 2347
Registered: 5-17-2006
Location: Wherever I am, I'm there
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Mood: If I was feeling any better, I'd be twins!
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| Quote: | Originally posted by Maria
6 ripe avacados smashed but chunky |
I am not crazy about the guacamole served in many Mexican restaurants, the kind made in a blender and it comes out like green soup. We always make
our guacamole thick and chunky.
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Cypress
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yea, thick and chunky!!
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tripledigitken
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Guacamole
Here's my favorite
2 Hass Avocado's mashed, but still some chunks
1/3 cup diced onion
3 tbls of Herdez salsa in can to taste
minced raw jalapeno to taste
dash of garlic salt
ground black pepper
squeeze of lemon and lime to taste
dash of Worchester Sauce
Ken
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bajaboolie
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Registered: 9-24-2007
Location: Aptos, CA/Mulege
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I was inspired by this thread to buy an avocado today. I see guacamole on the horizon...
Bajaboolie
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ELINVESTIG8R
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Location: Southern California
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Great video short...Guacamole mmmmmmmm
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comitan
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If you are a garlic lover.
1 Avocado mashed
1 clove of garlic through a garlic crusher.
sprinkle very small amount of garlic salt.
mix together and dip.
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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BMG
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| Quote: | Originally posted by comitan
If you are a garlic lover.
1 Avocado mashed
1 clove of garlic through a garlic crusher.
sprinkle very small amount of garlic salt.
mix together and dip. |
I'll bring the chips.
Linguine likes garlic but it doesn't agree with her. I love it and would probably eat it everyday if it was up to me. (Note: I also have an aversion
to sleeping alone when I have garlic breath.)
The cilantro is also added to her recipe in small quantities with more on the side because I love the stuff. She, on the other hand, doesn't care much
for it except in limited amounts. Heard from a friend not too long ago that cilantro tastes like soap to a relatively large (he said 20%) number of
people. As for me, the more the better.
I think the world is run by C- students.
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bajaboolie
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Registered: 9-24-2007
Location: Aptos, CA/Mulege
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Just ate my guacamole...mashed up (with chunks), lime juice, Pace salsa & salt. It was delicious!
When I have it on hand, I use fresh tomatoes and green onions, but Pace is awesome, too. Especially when I just want a quick fix.
Bajaboolie
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Russ
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comitan ~~~ PERFECT ~~!!!!
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Sharksbaja
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Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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The perfect guack
Has most of the elements described above. What I've noticed that what seems to vary most are the onion and garlic ingredients.
Those two ingredients along with cilantro can make or break a great guack. One must take care to preserve the nutty and subtle flavor of the avocado.
Too much salt or adding salsa, pepper, lemon, lime or sour cream can have dire effects on the finished product. 
Here is my simple recipe:
4 Hass avocados
1 tbs yellow onion PUREED
2 cloves garlic PUREED
2 roma or sm tomatoes DICED
1 pinch fresh cilantro CHOPPED (optional)
Pinch of good salt
Pinch of black pepper
Add all ingredients but tomatoes to bowl and mash till you get your desired consistency. Carefully add salt to taste if necessary.
Gently stir in tomatoes and chill.
edit:
Never EVER use powdered garlic or onion> It is sacrilege and makes you real stinky! 
[Edited on 9-25-2008 by Sharksbaja]
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