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Author: Subject: Chilaquiles
lizard lips
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[*] posted on 3-3-2009 at 08:13 AM


Kiki's restaurant in Ensenada. Soooooooooooo GOOD!
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BajaMarby
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[*] posted on 9-1-2009 at 05:58 AM


Try the Chilaquiles at La Bamba next time you're in Rosarito. It may be an "American 50's Diner" but the mexican food is great! The chilaquiles there are outstanding. They make their sauce and the portion is huge.
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JESSE
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[*] posted on 9-1-2009 at 10:22 AM


My favorite breakfast places in La Paz:

La Perla: Aztec Omelett, an egg Omelette stuffed with Chilaqiles and Chesse.
Baja Biscuits: The Burrito is king.
Gorilla Grill: Good american style breakfast's, stay away from Mexican style.
Samael's: Best Chilaqiles in town.

Would rather have a Snickers bar:

Applebees: Well, they are not famous for them.
Vips: No flavor whatsoever.
Rancho Viejo: Days old frozen and reheated food.




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Bajahowodd
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[*] posted on 9-1-2009 at 11:06 AM


Probably no patio dining today, eh?
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Oggie
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[*] posted on 9-1-2009 at 01:49 PM


Mision Santa Isabel in San Quintin. I like the verde con pollo, huevos, y mucho cibollas.:spingrin:



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grace59
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[*] posted on 9-3-2009 at 04:24 PM


"I'm addicted. Can't say why, but seems at desayuno time, no matter what temptations I see on the menu, I invariably opt for chilaquiles"
:bounce: Me, too! Chilaquiles are my favorite. When I am in Mexico and we go somewhere and they are not on the menu, I am sad:no: I love them best with red sauce and two eggs over-medium on top...beans on the side and a big mug of coffee. It is difficult to find them here in the states, but I talked a small, local Mexican Restaurant into cooking them for me one Sunday...they were good, but are always best when eatten in Baja. What is it that makes them so darn delicious????




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TecateRay
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[*] posted on 9-3-2009 at 04:33 PM


Try Restaurante Mision Sta Ysabel on the north end of San Quintin - best chilaquiles I have had, over and over and over again!
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Pops
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[*] posted on 9-3-2009 at 04:42 PM
Just ask....


Quote:
Originally posted by grace59
"I'm addicted. Can't say why, but seems at desayuno time, no matter what temptations I see on the menu, I invariably opt for chilaquiles"
:bounce: Me, too! Chilaquiles are my favorite. When I am in Mexico and we go somewhere and they are not on the menu, I am sad:no: I love them best with red sauce and two eggs over-medium on top...beans on the side and a big mug of coffee. It is difficult to find them here in the states, but I talked a small, local Mexican Restaurant into cooking them for me one Sunday...they were good, but are always best when eatten in Baja. What is it that makes them so darn delicious????


Just ask if you can have chiliquiles.
I think that a lot of restaurants don't have them on the menu because it may be considered as more of a "at home" offering and very inexpensive to prepare.

[Edited on 9-3-2009 by Pops]




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