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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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Helpful hint for modifying recipes by lowering sodium: At least in the Socal area, you can find no-salt added black beans and pinto beans under the
Sun-Vista brand. Sun-Vista is a Tucson based US subsidiary of La Costena. Also, house label Fresh and Easy sells no-salt added kidney, black and
garbanzo beans.
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Skipjack Joe
Elite Nomad
Posts: 8088
Registered: 7-12-2004
Location: Bahia Asuncion
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| Quote: | Originally posted by jeans
When I read your post title, I had in my head so many of the rude, insensitive posters that use this forum for their petty bullying &
testosterone-filled one-upmanship that I thought,
Honey...you're a rank AMATUER at being offensive.
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And don't forget those insensitive spell correctors. 
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Dave
Elite Nomad
Posts: 6005
Registered: 11-5-2002
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| Quote: | Originally posted by dianaji
yes, if not for u2u's i may not be here, as others have apologized for the rudeness of others from the very beginning.
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I would like to apologize for anything you've said that offends me. 
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bajalera
Super Nomad
Posts: 1875
Registered: 10-15-2003
Location: Santa Maria CA
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GJ, to me your posts are always a welcome treat.
\"Very few things happen at the right time, and the rest never happen at all. The conscientious historian will correct these defects.\" -
Mark Twain
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dianaji
Senior Nomad
Posts: 606
Registered: 8-12-2008
Location: San Marcos, CA
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Mood: hungry for knowledge, simplicity, hugs and fish tacos!
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| Quote: | Originally posted by Dave
| Quote: | Originally posted by dianaji
yes, if not for u2u's i may not be here, as others have apologized for the rudeness of others from the very beginning.
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I would like to apologize for anything you've said that offends me.
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and since i'm not sure of your meaning and if it is sarcastic then i have nothing to respond to, because i only respond to the positive.
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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| Quote: | Originally posted by audiobaja
.......and if I *were* to not respond, you would know it because I would respond by telling you that I'm not responding. Just so you are aware of
my lack of response. Because I want to make it clear that I'm *not* responding, just in case there's any doubt about my lack of it. Because that
is my non-response response to you. |
thanks for bring a little clarity to the issue.... 
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Dave
Elite Nomad
Posts: 6005
Registered: 11-5-2002
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I'll make you a deal
| Quote: | Originally posted by dianaji
and since i'm not sure of your meaning and if it is sarcastic then i have nothing to respond to, because i only respond to the positive.
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I'll explain the meaning of my post if you can adequately explain how one person can apologize for the actions of another.
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dianaji
Senior Nomad
Posts: 606
Registered: 8-12-2008
Location: San Marcos, CA
Member Is Offline
Mood: hungry for knowledge, simplicity, hugs and fish tacos!
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| Quote: | Originally posted by Dave
| Quote: | Originally posted by dianaji
and since i'm not sure of your meaning and if it is sarcastic then i have nothing to respond to, because i only respond to the positive.
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I'll explain the meaning of my post if you can adequately explain how one person can apologize for the actions of another.
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no deal!
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wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
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Mood: Suicide Hot line ... please hold
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| Quote: | Originally posted by docsmom
gj,
I didn't see your post as a hijack at all. A lack of response on the posters part doesn't mean offense was taken......
I'm sure....
Cooking is a matter of expression and taste, and I always appreciate and respect your input. Thanks for your 2 centavos!
Right wessongroup?
[Edited on 1-5-2010 by docsmom] |
Exactly, smoke um if you got um, I don't like any kind of "police" in the kitchen either.. I have always found Emeril's little "Where's the bacon
Police", or "the butter police" etc.. as being funny.. this as things have changed over the past 40-50 years on what we cook with and how much..
Every weekend in the summer, my Dad would fire up the BBQ, cook that old cow, chickens with their skins on, was always the best part (but we now know
that is should be removed, and perhaps we should cook the chicken by other means than BBQ or OMG FRIED CHICKEN..
I'm just thinking back when everything was good to eat, and one died when it was YOUR TIME.. was a lot easyier and a lot more tasty in my book..
So, let's get back to cooking and has anyone a good receipe for "liver and onions"?
Sorry for being slow to post, Telnor is a fun one to deal with down here.. along with being on leased land.. the "owner" thinks I should put in a new
cable (200 pair) as the one he has is literally falling apart.. the old splices are really old, they were soldered.. and the sea air has turned the
solder to something like chalk... the installer that connected the pair got to talking as my first job out of the service was a telephone cable
splicer.. and I could not believe the "splice", plus it's pulled away from the steel wire and is about 10 feet out mid span with crap hanging out..
it's funny, except for how it affects my telephone and internet connection.. might have to go Sat down here.. I can't afford to rewire this guys
place.. 
Wiley
[Edited on 1-7-2010 by wessongroup]
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