irenemm
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ST. Patricks Day
Just want to wish a very Happy St. Particks day to everyone.
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. With some Bailey's Irish Cream Flan
Have a great day.
Irene Lenahan Martinez
stop by if you around
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DENNIS
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| Quote: | Originally posted by irenemm
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. |
OOOHHHHH...That really sounds good. Never tried corned beef in a burrito. 
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noproblemo2
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Got a recipe you can share for the Baileys Irish Cream Flan? Sounds YUMMY
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vandenberg
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| Quote: | Originally posted by irenemm
Just want to wish a very Happy St. Particks day to everyone.
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. |
Same to you, but I really love to use leftover corned beef to make Ruben sandwiches. Yuuuuuummmm,yuuuuuummmm!!!
Of course, no corned beef to be had around here, unless you want to pay 260 pesos a kilo. Ouch !!
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Pompano
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JUNGLA IN MULEGE - ST PATRICKS DAY - MAY THE SAINTS PRESERVE US!
I do what the voices in my tackle box tell me.
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irenemm
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260. a kilo pretty good. that is just a little more than I paid in ensenada. only they charge in dollar and convert to pesos. 7.99 a pound at 14. to
a dollar so about 225 a kilo.
ruben that is good
i will try that if we have left overs.
the flan is yummy
but I am sorry I do not share my recipes any more they go with the business
thanks
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DENNIS
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| Quote: | Originally posted by Pompano
JUNGLA IN MULEGE - ST PATRICKS DAY - MAY THE SAINTS PRESERVE US! |
http://tinyurl.com/yzyfxpf
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Iflyfish
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You can make your own.
Pickling spice
1 cinnamon stick broken into pieces 5 bay leaves crushed 2tbsp mustard seed 1tbsp whole allspice 1tbsp coriander seeds 1tbslp whole black peppercorns
1tbsp ground ginger 1tbsp dill seeds 2tsp cardamom seeds 1-2 tsp hot pepper flakes 1tsp whole cloves
Soak roast, brisket if possible, with rock salt to brine meat.
Cook slow and low covered.
Iflyfish
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Debra
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thanks Fish.......I've always wondered how they do that. I love corned beef and have it year round, I always buy a bunch at St. Pats day while on
sale and stock up my freezer. How long do you soak the meat? Do you put water to cover with the spices? I'm going to give it a try.
PS: Could you please put this on the receipe board? Thanks again....Debra
edit for PS
[Edited on 3-17-2010 by Debra]
Mean people suck!
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David K
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Sounds great ...! We have a corned beef in the crock pot all day today... and the house smells awesome!
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dtutko1
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March the 17th, Rest the 18th
Dorado Don
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irenemm
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You need to brine it for 10 days. If you want it red like what you buy you need saltpeter which is a nitrate. really don't need it, just use the rock
salt or kosher salt.
take out of the brine and cook low and slow. I do rinse mine to get some of the salt off.
enjoy.
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noproblemo2
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| Quote: | Originally posted by Iflyfish
You can make your own.
Pickling spice
1 cinnamon stick broken into pieces 5 bay leaves crushed 2tbsp mustard seed 1tbsp whole allspice 1tbsp coriander seeds 1tbslp whole black peppercorns
1tbsp ground ginger 1tbsp dill seeds 2tsp cardamom seeds 1-2 tsp hot pepper flakes 1tsp whole cloves
Soak roast, brisket if possible, with rock salt to brine meat.
Cook slow and low covered.
Iflyfish |
Thanks for sharing sounds great and can't wait to try this......
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