shari
Select Nomad
Posts: 13049
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
burro a la disca in San Roque
Been a few days since we had a party so Nan & D planned a Burro Disca dinner at our cabin in San Roque.
David is a genious in many ways but this disca is superb for camp cooking...and the legs just unscrew for easy storage. So 20 of us had a great dinner
of burro n beans...plus crab claws and ceviche for appetizers and Zoe's scrumptious cookies for dessert. Burro meat is delicioso and raised
locally...very healthy meat!
and we were treated to a new BBQ phenomenon...spider dogs! here is one in the moonrise
and one last photo...just for David K!!! (kinda crappy shot but you get the idea and it's the thought that counts ....right David?) Moonrise over
Toyota
|
|
|
Barry A.
Select Nomad
Posts: 10007
Registered: 11-30-2003
Location: Redding, Northern CA
Member Is Offline
Mood: optimistic
|
|
What a cool cooker, Shari--------------and fun shots of the folks.
Thanks for this----
Barry
|
|
|
bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
|
|
Looks great! Now I'm hungry. Time to start dinner!
Keep your eyes on the road, and your hands upon the wheel!
|
|
|
luv2fish
Nomad
Posts: 455
Registered: 5-8-2011
Member Is Offline
|
|
| Quote: | Originally posted by shari
Been a few days since we had a party so Nan & D planned a Burro Disca dinner at our cabin in San Roque.
David is a genious in many ways but this disca is superb for camp cooking...and the legs just unscrew for easy storage. So 20 of us had a great dinner
of burro n beans...plus crab claws and ceviche for appetizers and Zoe's scrumptious cookies for dessert. Burro meat is delicioso and raised
locally...very healthy meat!
and we were treated to a new BBQ phenomenon...spider dogs! here is one in the moonrise
and one last photo...just for David K!!! (kinda crappy shot but you get the idea and it's the thought that counts ....right David?) Moonrise over
Toyota
|
|
|
|
luv2fish
Nomad
Posts: 455
Registered: 5-8-2011
Member Is Offline
|
|
| Quote: | Originally posted by shari
Been a few days since we had a party so Nan & D planned a Burro Disca dinner at our cabin in San Roque.
David is a genious in many ways but this disca is superb for camp cooking...and the legs just unscrew for easy storage. So 20 of us had a great dinner
of burro n beans...plus crab claws and ceviche for appetizers and Zoe's scrumptious cookies for dessert. Burro meat is delicioso and raised
locally...very healthy meat!
and we were treated to a new BBQ phenomenon...spider dogs! here is one in the moonrise
and one last photo...just for David K!!! (kinda crappy shot but you get the idea and it's the thought that counts ....right David?) Moonrise over
Toyota
|
Burro meat is delicioso and raised locally...very healthy meat!
Say what ??? Are you talking about the cute little animals people use to ride on, or carry supplies ?? Or are you talking about Langosta Burro ? {
Which is a very old and very large lobster.}
|
|
|
bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
|
|
I am pretty sure it is the four legged variety! Need to try it myself one day.
Keep your eyes on the road, and your hands upon the wheel!
|
|
|
Barry A.
Select Nomad
Posts: 10007
Registered: 11-30-2003
Location: Redding, Northern CA
Member Is Offline
Mood: optimistic
|
|
During WW II my family lived on HORSE MEAT as "beef" was not available, expensive when it was, and horsemeat was very good and cheap. We had to buy
it at the Pet Food store. None of us died, or got sick. Just lucky, I guess. 
Barry
|
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
i've got a similar disk at home. i'll post up some pics later.
|
|
|
sanquintinsince73
Super Nomad
Posts: 1495
Registered: 6-8-2010
Location: Los Angeles, CA
Member Is Offline
|
|
Those disc's are awesome to cook on. We have one made from the plow a tractor pulls.
|
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
yep. mine is also.
|
|
|
shari
Select Nomad
Posts: 13049
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
burro was the meat staple in the old days and of course burritos came from the word burro...duh! Of course the baby burros are tender and sweet and
the preferred meat like lamb. It truly is incredible...just ask anybody here who has eaten it...or some of the old time ranchers in baja...they'll
tell ya! Burro machaca is the best you can get...only special friends get it and it is not sold widely commercially.
The rancher does a cool burro BBQ on his ranch complete with the ladies making tortillas and home made salso...and a few burros hanging around. Dont
knock it till ya try it dudes!
|
|
|
sanquintinsince73
Super Nomad
Posts: 1495
Registered: 6-8-2010
Location: Los Angeles, CA
Member Is Offline
|
|
| Quote: | Originally posted by sanquintinsince73
Those disc's are awesome to cook on. We have one made from the plow a tractor pulls. |
Just like this one....although when I use mine, there is a lot more cervesa flowing.
http://youtu.be/QgVr6Tt_3DA
|
|
|
BajaBlanca
Select Nomad
Posts: 13237
Registered: 10-28-2008
Location: La Bocana, BCS
Member Is Offline
|
|
burro meat sounds delicioso ... must try it one of these days .... altho' I bet I have had it unknowingly ..
|
|
|
sanquintinsince73
Super Nomad
Posts: 1495
Registered: 6-8-2010
Location: Los Angeles, CA
Member Is Offline
|
|
| Quote: | Originally posted by shari
burro was the meat staple in the old days and of course burritos came from the word burro...duh! Of course the baby burros are tender and sweet and
the preferred meat like lamb. It truly is incredible...just ask anybody here who has eaten it...or some of the old time ranchers in baja...they'll
tell ya! Burro machaca is the best you can get...only special friends get it and it is not sold widely commercially.
The rancher does a cool burro BBQ on his ranch complete with the ladies making tortillas and home made salso...and a few burros hanging around. Dont
knock it till ya try it dudes! |
Yes, burro machaca is the best....especially from Sonora. Although my wife's family from Sinaloa seem to think that theirs is the best. Matter of fact
Sinaloan's think everything from Sinaloa is the best.
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
