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Author: Subject: Halfway House, La Fonda
Bajafun777
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[*] posted on 2-16-2012 at 01:52 PM


Use to enjoy Halfway House a lot and on Friday & Saturday it can get packed but have now changed to Splash as it is great food always and friends feel the same when I take them there. Just hate to have friends down when you take them out and have them get a meal they do not like.

The lobster at Splash is cooked properly and have never had a friend complain yet when they order it. Friendly place and a number of nomads go there also and I don't really know if my experiences have been the same for others but such is life,LOL. Take Care & Travel Safe---"No Hurry, No Worry, Just FUN" bajafun777




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DENNIS
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[*] posted on 2-16-2012 at 02:06 PM


We used to stop at the Halfway House for a few before there was a toll road. It was just so convenient...right on the road and lots of parking.
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David K
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[*] posted on 2-16-2012 at 06:01 PM


Quote:
Originally posted by DENNIS
We used to stop at the Halfway House for a few before there was a toll road. It was just so convenient...right on the road and lots of parking.


... and "Halfway" to Ensenada! Mid 1960's or earlier, eh Dennis?




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[*] posted on 2-16-2012 at 06:14 PM


Quote:
Originally posted by David K
... and "Halfway" to Ensenada! Mid 1960's or earlier, eh Dennis?


That's it, David. Is that when the toll road went down? Mid-sixties? That whole period of my life is kinda blurred. :lol:
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David K
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[*] posted on 2-16-2012 at 06:21 PM


Quote:
Originally posted by DENNIS
Quote:
Originally posted by David K
... and "Halfway" to Ensenada! Mid 1960's or earlier, eh Dennis?


That's it, David. Is that when the toll road went down? Mid-sixties? That whole period of my life is kinda blurred. :lol:


Well, the late 60's is when it was finished... but like you, the days before the toll road was built are a bit hazzy in the memory... but perhaps for a different reason than yours... I was a little kid! :lol::lol: (not a hippy :cool::lol: )

[Edited on 2-17-2012 by David K]




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[*] posted on 2-16-2012 at 07:03 PM


Quote:
Originally posted by David K
(not a hippy :cool::lol: )



I avoided all that hippy crapola too. Right after high school, I went to a fifty year keg party. I guess I'll have to go home one of these days. :lol:
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EnsenadaDr
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[*] posted on 2-16-2012 at 09:17 PM
Andre Agassi...


Andre Agasse is good looking and far from looking like a dog...I'm not so sure about Steffi though she is talented...
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Steffi and Brooke share him at the dog shows.
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[*] posted on 2-17-2012 at 12:32 AM


Halfway House has always been a good time. My family ate there a lot when I was growing up because it was 1K from our 'casa en la playa'. For me it started in early 60's my folks much earlier. I had my first margarita there from Pedro, he knew my parents and their friends, at 16 and many more after. :lol: We used to make sure we were all there for the annual 'grande fiesta de bailar' when all the caballeros would show up out of the hills with their sweethearts everyone in their finest big skirts and bigger belt buckles and sombreros the dance floor would be filled as a five piece banda played on. For many years thru the 70’s the annual international hang gliding championships were held there and the gliders would take off on the mesa to the east and try and hit the bull’s-eye carved in the sand. It was always a big party on Saturday night in the bar during and after the awards ceremony. Many times over the years someone from our campo would be celebrating a birthday or such and we would fill the place up ourselves and party til dawn then walk home if required. I recall warm summer nights in the 80’s on the patio waiting 2+ hours on a holiday weekend for your food order to show up but the sunset, the fresh salsa chips and guac, the c-cktails and the company made it seem like nothing. For a few summers there was a house band that had a guitar player who idolized Carlos Santana and he was good as I recall. :) The first time we met Chef Johnny we asked if we could eat at the bar so we could watch the Chavez - De La Joya fight. No problema and Johnny had no real menu as yet so he asked what we wanted and we said what you got and he said what you want and we showed the bottle of red we brought and he ended up surprising us with a trio of filet medallions each with a different sauce, one each queso azul, crema de chipotle and aguacate. It was served with some garlic mashed and sauté spinach and a nice salad of fresh descanso greens with hothouse tomatoes and homemade dressing. I was impressed and so was my date. :yes: Lots of changes over the decades but always a good time.

Viva Medio Camino! :dudette:




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EnsenadaDr
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[*] posted on 2-17-2012 at 05:30 PM
Half way House...Irish???


I stopped at the Halfway House over 10 years ago...and at the time they were serving delicious corned beef and cabbage...they said they served it every Sunday...don't know if its still on the Menu..
Quote:
Originally posted by elgatoloco
Halfway House has always been a good time. My family ate there a lot when I was growing up because it was 1K from our 'casa en la playa'. For me it started in early 60's my folks much earlier. I had my first margarita there from Pedro, he knew my parents and their friends, at 16 and many more after. :lol: We used to make sure we were all there for the annual 'grande fiesta de bailar' when all the caballeros would show up out of the hills with their sweethearts everyone in their finest big skirts and bigger belt buckles and sombreros the dance floor would be filled as a five piece banda played on. For many years thru the 70’s the annual international hang gliding championships were held there and the gliders would take off on the mesa to the east and try and hit the bull’s-eye carved in the sand. It was always a big party on Saturday night in the bar during and after the awards ceremony. Many times over the years someone from our campo would be celebrating a birthday or such and we would fill the place up ourselves and party til dawn then walk home if required. I recall warm summer nights in the 80’s on the patio waiting 2+ hours on a holiday weekend for your food order to show up but the sunset, the fresh salsa chips and guac, the c-cktails and the company made it seem like nothing. For a few summers there was a house band that had a guitar player who idolized Carlos Santana and he was good as I recall. :) The first time we met Chef Johnny we asked if we could eat at the bar so we could watch the Chavez - De La Joya fight. No problema and Johnny had no real menu as yet so he asked what we wanted and we said what you got and he said what you want and we showed the bottle of red we brought and he ended up surprising us with a trio of filet medallions each with a different sauce, one each queso azul, crema de chipotle and aguacate. It was served with some garlic mashed and sauté spinach and a nice salad of fresh descanso greens with hothouse tomatoes and homemade dressing. I was impressed and so was my date. :yes: Lots of changes over the decades but always a good time.

Viva Medio Camino! :dudette:
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tiotomasbcs
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[*] posted on 2-17-2012 at 05:56 PM


Jua, jua, jua! Dennis is just in Love with andre?!:lol: Ihave always had a thaang for Brooke ever since her 13yr old debut fotos? I shouldn't digress. Classic place--Halfway House. Tio
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[*] posted on 2-17-2012 at 06:24 PM


Quote:
Originally posted by tiotomasbcs
Jua, jua, jua! Dennis is just in Love with andre?!:lol: Ihave always had a thaang for Brooke ever since her 13yr old debut fotos? I shouldn't digress. Classic place--Halfway House. Tio


Giver' hell, Tio. Thanks mí amigo.
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BajaBlanca
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[*] posted on 2-17-2012 at 07:14 PM


so how long has chef Johnny been there ? which pres was he a chef for ?




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