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vgabndo
Ultra Nomad
Posts: 3461
Registered: 12-8-2003
Location: Mt. Shasta, CA
Member Is Offline
Mood: Checking-off my bucket list.
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Eras la bomba, David. Lyendo saboroso.
Undoubtedly, there are people who cannot afford to give the anchor of sanity even the slightest tug. Sam Harris
"The situation is far too dire for pessimism."
Bill Kauth
Carl Sagan said, "We are a way for the cosmos to know itself."
PEACE, LOVE AND FISH TACOS
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DavidE
Ultra Nomad
Posts: 3814
Registered: 12-1-2003
Location: Baja California México
Member Is Offline
Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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The next time I pass by Lago Zirahuen I'll have to stop in Mz Kennedy's establishment. The last time I was in the area I camped next to a creek. I
started to wonder if there were fish in it. The wondering turned into me grabbing my Fenwick and a Mepps. That led to a bagful of bass. Zirahuen used
to be a lot heavier wooded with pine and oak.
I attended a birthday party in El Habillal Michoacan. It was Jesús uncle's seventy fifth birthday. There were more than a half dozen of us seniors
there. I started waxing eloquent about the "good old days" of gathering elotes, drying, stripping, soaking in limed water, mano y metate,pat-pat-pat,
a comal de barro over blazing guisaxche coals, the old men got into it "¡Andele! ¿Como no?" then I noticed the background noise had stopped. All the
women were staring at me throwing daggers. Well, so much for authentic tortillas (sigh).
A Lot To See And A Lot To Do
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BajaBlanca
Select Nomad
Posts: 13195
Registered: 10-28-2008
Location: La Bocana, BCS
Member Is Offline
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Klypso, it was indeed a tlayuda and too bad it was cold - the dish looked GRAT but cold beans did not cut it. Next time, I will order once again and
hopefully be favorably impressed.
Thanks for the recipe and it is very similar to a Brazilian dish I make all the time. Mine calls for hard boiled eggs and peas. yummmmmmmmmmmm
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Loretana
Senior Nomad
Posts: 825
Registered: 5-19-2006
Location: Oregon/Loreto
Member Is Offline
Mood: alegre
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Tlayudas........yuck!
I ate one in Tehuantepec and my gut has never been the same!
(Back before Oaxacan dishes became the darling of the foodies, you couldn't get a palatable meal there)
Now, it has changed for the better, thanks to folks like Diana and Rick Bayless.....and of course, a host of Oaxacan cooks.
Susana Trilling comes to mind! 
"If you want to find the secrets of the universe, think in terms of energy, frequency and vibration."
-Nikola Tesla
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