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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Quote: Originally posted by windgrrl  | Fry up some diced onion, add some diced sausage, add some cooked, scrambled eggs, then some diced cooked potatoes. Wrap up in a tortilla and top with
choice of salsa, herbs, chiles, salt & pepper,etc.
...and I am a fan of the clean-out the fridge burrito, too!
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OK, now I'm hungry!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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captain4tuna
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Posts: 201
Registered: 9-3-2009
Location: Southern CA and BCS
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This will get your mojo back.....I dice potatoes and saute..season with salt and pepper as you go......I then add chorizo, green peppers, poblano,
mexican zucchini, and mushrooms...cook till crispy not mushy...in a separate pan I cook beaten eggs with a splash of water added and diced green
onions...while that's cooking, I put my real tortillas not the american cardboard version on a comal...put my round egg mixture on my tortilla, add
the hash and rock and roll.....homemade salsa and then omg......
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
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Mood: thriving in Baja
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| Quote: Originally posted by carlosg |
...not for the faint of heart variation:
...frijoles refritos con manteca de puerco (smashed and refried -with lard- beans), chorizo de puerco (real pork chorizo) cooked -use a dab of lard-
with lots of onion then mix in an egg, add salsa (hand grated tomato, chili and salt only), use a real flour tortilla (the hand made ones you get in
Baja, made with lard) and enjoy with a real cold glass of cow juice... or try...
......FRESH hand made flour tortilla, cooked on wood stove, dab of lard and then sprinkled with sugar, roll and... mmmm... mm... m....! we would
savour this treat on our way back from school as we stopped at a friend's house when his mom was hand making the tortillas for lunch... (Tecate
1965...)
Not long ago BajaNomad posted a video (http://forums.bajanomad.com/viewthread.php?tid=78652&got...) of a family preparing and then enjoying breakfast in a ranch somewhere in the
sierra in Baja California Sur... that's what it's all about... family, freshness and birds singing in the background... ahhh...
BAJA...!!!!
[Edited on 7-3-2015 by carlosg] |
A bird in a breakfast burrito is worth two in the bush
Bob Durrell
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
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Mood: thriving in Baja
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How did the Aztecas make them?
I understand that before there were burritos the equivalent was empanadas, so why not fill your BB the same way?
Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
Mexican empanadas can be a dessert or breakfast item, and tend to contain a variety of sweetened fillings which change drastically from region to
region; these include pumpkin, yams, sweet potato, and cream, as well as a wide variety of fruit fillings. Meat, cheese, and vegetable fillings are
less common in some states, but still well-known and eaten fairly regularly. Depending on local preferences and particular recipes, the dough can be
based on wheat or corn, sometimes with yuca flour. Also, syrup or fruit drizzle is often poured onto the Empanada for a distinct sweetened flavor.
Bob Durrell
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