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| GeoRock 
 
Nomad
    
 
 
 
Posts: 329
 
Registered: 3-7-2003
 Location: Mammoth Lakes, CA
 
Member Is Offline
Mood:  Always have one
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| Looking for a GREAT Margarita recipe 
 
 It seems everyone has their own idea of the best margarita recipe, so how about sharing yours with me?
 
 
 
 
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| Marie-Rose 
 
Senior Nomad
     
 
 
Posts: 894
 
Registered: 10-2-2003
 Location: Victoria, B.C. and Todos Santos
 
Member Is Offline
Mood:  Worried...
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 1.5oz Jose Traditional, 1/4oz cointreau, 1/4 oz damiana, 1oz sugar water, 3 limons.
 Shake with ice,  and  enjoy!!!!
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| Bob H 
 
Elite Nomad
        
 
 
 
Posts: 5867
 
Registered: 8-19-2003
 Location: San Diego
 
Member Is Offline
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 | Quote: |  | Originally posted by Marie-Rose 1.5oz Jose Traditional, 1/4oz cointreau, 1/4 oz damiana, 1oz sugar water, 3 limons.
 Shake with ice,  and  enjoy!!!!
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 You CAN'T go wrong with this one.  Thanks Marie-Rose!
 Bob H
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| bajaguy 
 
Elite Nomad
        
 
 
 
Posts: 9247
 
Registered: 9-16-2003
 Location: Carson City, NV/Ensenada - Baja Country Club
 
Member Is Offline
Mood:  must be 5 O'clock somewhere in Baja
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 By the glass...over crushed ice: 1 shot Jose, 1 shot sweet & sour, half shot Cointreau...fill with pineapple juice. In bulk, 1 part Jose, 1 part
sweet & sour, half part Cointreau....fill with pineapple juice to taste.
 
 [Edited on 5-5-2006 by bajaguy]
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| bajabound2005 
 
Ultra Nomad
       
 
 
 
Posts: 2762
 
Registered: 10-15-2005
 Location: Punta Banda, BCN
 
Member Is Offline
Mood:  words cannot describe...
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 Sweet and Sour is always a great substitute....
 
 
 
 
 Friends don't let friends drink white zinfandel. | 
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| bajarich 
 
Nomad
    
 
 
 
Posts: 464
 
Registered: 1-13-2005
 
Member Is Offline
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 Limes, Sugar, Tequila, Cointreau, Ice + any beach in Baja!
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| ncampion 
 
Super Nomad
      
 
 
 
Posts: 1238
 
Registered: 4-15-2006
 Location: Loreto
 
Member Is Offline
Mood:  Retired and Loving it
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 How about :    1/2 oz. Lime juice, 1/2 oz. Cointreau, 1/4 tsp Sugar,  1 oz. Tequila, , Ice + anywhere in Baja!
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| bajalera 
 
Super Nomad
      
 
 
 
Posts: 1875
 
Registered: 10-15-2003
 Location: Santa Maria CA
 
Member Is Offline
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 How about forget the crushed ice Slushie and ice it with two cubes in a Martini glass?
 
 
 
 
 \"Very few things happen at the right time, and the rest never happen at all. The conscientious historian will correct these defects.\" - 
Mark Twain | 
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| Sallysouth 
 
Super Nomad
      
 
 
Posts: 1835
 
Registered: 10-9-2003
 Location: Capo Beach
 
Member Is Offline
Mood:  missing Baja...
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| I second that Lera! 
 
 And what is it with you guys? Its CONTROY in Baja! Who needs sugar with the Mexicano version of Cointeau???
     
 
 
 
 Happiness is just a Baja memory away... | 
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| bancoduo 
 
Banned
 
 
 
 
Posts: 1003
 
Registered: 10-3-2005
 Location: el carcel publico mazatlan sin.
 
Member Is Offline
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 NEWSWEEK.   Tequila DON JULIO $125 aged since 1942. Do you buy that bullchit.
     
 [Edited on 5-5-2006 by bancoduo]
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| bonanza bucko 
 
Senior Nomad
     
 
 
 
Posts: 587
 
Registered: 8-31-2003
 Location: San Diego
 
Member Is Offline
Mood:  Airport Bum
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| Margarita 
 
 THE BEST margarita in the world is served up at Punta Pescadero anytime after a day of fishing.
 
 It is always  1/3 Cointreau, 1/3 Cuervo Good Stuff and 1/3 fresh lime juice....shaken over ice.
 
 There ain't no better anywhere!
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| The Sculpin 
 
Nomad
    
 
 
 
Posts: 401
 
Registered: 9-3-2002
 Location: Back in the Saddle
 
Member Is Offline
Mood:  Riding into the Sunset, looking for a sunrise.
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 Fill glass half full with ice flakes
 Squeeze the juice of 3 small mexican limes over the ice
 3 shots of frozen gold tequilla (I like Cazadores)
 1/2 shot Damiana
 
 Stir with finger, and lick to taste.
 
 As for the tequilla, a nice gold will do. The finer stuff is wasted in a marg, it should be for sipping. The whites won't be sweet enough.
 
 As for the finger, it doesn't have to be yours (wink, wink)
 
 For me this is the trick after a long drive on Hwy 1 or a long day in the sun. It's cold, dry, and not too sweet. Depending on the limes, this one
could take the enamel off your teeth, too!
 
 
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| elizabeth 
 
Senior Nomad
     
 
 
 
Posts: 742
 
Registered: 7-30-2004
 Location: Loreto, BCS
 
Member Is Offline
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 Equal parts herradura plata, controy, and fresh lime juice from the little round limes...and salt on the rim...una margarita sin sal es como un amor
sin besos!
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| Skeet/Loreto 
 
Ultra Nomad
       
 
 
 
Posts: 4709
 
Registered: 9-2-2003
 
Member Is Offline
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 Geo Rock"
 The very Best--Take everything but the Tequila- Dispose of in a Timely Manner- Take the double shot of Tequilla in a shot Glass and sip as you set in
the Hot Tubs at Mamouth!! Only after you have Skied the "Cornice"!!!
 
 Skeet
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| capt. mike 
 
Elite Nomad
        
 
 
 
Posts: 8085
 
Registered: 11-26-2002
 Location: Bat Cave
 
Member Is Offline
Mood:  Sling time!
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 anyone who'd put "sweet and sour" mix in a marg needs to go to mexico and have a real scratch marg!!
 
 why i skip all the cinko de mayo parties at the trendy goochie mex restaurants here in metro phx...............they all make crappy overpriced margs
with pre mix S and S...........
  
 a good blanco, controy, key limes, a touch of natural sweetness from any source like turbinado cane, fruit crushed, or....and salt. ummmmmmmmmmm.
 
 shaken, then i get stirred.
   
 
 
 
 formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud....... 
Now joined L. Ron Hoover\'s church of Appliantology 
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering | 
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| PabloS 
 
Nomad
    
 
 
 
Posts: 187
 
Registered: 4-8-2003
 Location: North central AZ
 
Member Is Offline
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 Margarita de Alex, Serinidad bar mucho bueno. Very simple and delicioso.
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| Martyman 
 
Super Nomad
      
 
 
 
Posts: 1904
 
Registered: 9-10-2004
 
Member Is Offline
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 I thought the only drink "stirred with a finger" was a Screaming Orgasm. Seriously though, there is a very good fresh margarita mix found in the
refrigerators at Bev Mo by Tommy's famous tequila bar in San Francisco. Ice , 1 part reposado, 1 part Tommy's mix.
 I still like the self proclaimed bajagarita- shot of tequila with a squirt of fresh lime.
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| mulege marv 
 
Senior Nomad
     
 
 
Posts: 652
 
Registered: 10-8-2004
 Location: san carlos / grass valley, calif.
 
Member Is Offline
Mood:  relaxed
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| MIX ? 
 
 mix ? what is mix ? you gotta be kidding ! might as well put an umbrella in it too !!!
    
 [Edited on 5-5-2006 by mulege marv]
 
 
 
 
 Want what you have | 
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| bajaguy 
 
Elite Nomad
        
 
 
 
Posts: 9247
 
Registered: 9-16-2003
 Location: Carson City, NV/Ensenada - Baja Country Club
 
Member Is Offline
Mood:  must be 5 O'clock somewhere in Baja
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 From one captain to another, try it,...you might like it
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| capt. mike 
 
Elite Nomad
        
 
 
 
Posts: 8085
 
Registered: 11-26-2002
 Location: Bat Cave
 
Member Is Offline
Mood:  Sling time!
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 ok Baja Guy. i'll keep an open mind..........and mouth, and try before i comment more. But, i have never understood the case for Sweet and Sour no
matter which brand.
  
 well, time for a toddy i guess, hell everyone else seems to be off work since it's cinco day.
 
 
 
 
 formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud....... 
Now joined L. Ron Hoover\'s church of Appliantology 
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering | 
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