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capt. mike
Elite Nomad
    
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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Zappa has a song on the revered LP
"Burnt Weenie Sandwich" called WPLJ.....you guessed it (or not!), It's an acronym for "white port and lemon juice".
i've tried it in vol at age 16 when the LP came to my attention. I cannot comment on what it did to my brain as the cops never caught us!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering
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academicanarchist
Senior Nomad
 
Posts: 978
Registered: 9-7-2003
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Pulque
Pulque is a fermented drink made from the juice from the Agave also used to make tequila. It has been the drink of common folks in Mexico for
centuries.
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Stephanie Jackter
Senior Nomad
 
Posts: 566
Registered: 11-3-2002
Location: Arizona
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Oh, yeah, pulque......
Quote: | Originally posted by academicanarchist
Pulque is a fermented drink made from the juice from the Agave also used to make tequila. It has been the drink of common folks in Mexico for
centuries. |
It's been twenty years since I got drunk on my first and last jar of pulque. Someone told me it had hallucinogenic qualities at the time we sat down
with a bunch of Indios in a pueblito near Mexico and started drinking the stuff. I remember the buzz wasn't all it was cracked up to be and the
Indios weren't any too friendly to me as their women weren't allowed to drink the stuff and, as I found out later, I was breaking the taboo in front
of them.
But the memory that will never go away is that pulque has the worst consistency of anything I've ever consumed in my life and I only got it down by
force of will in order not to be further embarrassed in front of the locals (fancied myself an anthropological type at the time and didn't want to
give insult).
I don't know if there are words to describe the slimey quality of that drink. It already comes with a bit of a citric taste, but a little lime
certainly couldn't hurt. The only thing I can compare the texture to is for those of you who've cut open an aloe to put the cool gooey juice on a
burn, that's exactly what pulque is like, a sort of slime.
Jamas con esa bebida jodida. Once in a lifetime was plenty.....- Stephanie
When the goin' gets tough, the wierd turn pro
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academicanarchist
Senior Nomad
 
Posts: 978
Registered: 9-7-2003
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Benefits of Pulque
Pulque is also very nutritious, unlike distilled drinks such as tequila.
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JZ
Select Nomad
     
Posts: 12265
Registered: 10-3-2003
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Sol
Sol first, Pacifico second
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bkbend
Senior Nomad
 
Posts: 695
Registered: 11-27-2003
Location: central OR or central baja
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depends on the weather
Cool winter days or evenings - Negra Modelo better flavor but not as refreshing when the weather warms up.
Hot summer days - pacifico -- all day!
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TMW
Select Nomad
     
Posts: 10659
Registered: 9-1-2003
Location: Bakersfield, CA
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Sip a cold Corona with lime from a glass. Then refill the glass with Old English. Repeat as often as necessary for desired affect. Nothing better. My
buddy Dave use to say he drank for the affect not the taste.
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El Vergel
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Posts: 197
Registered: 8-27-2003
Location: San Felipe - Puertecitos Rd., Km. 35 and Santa Mon
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Mi Caguama es numero uno por mi, gracias.
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Ken Bondy
Ultra Nomad
   
Posts: 3326
Registered: 12-13-2002
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Mood: Mellow
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My vote goes to Pacifico. I must humbly confess that I personally discovered Pacifico in 1986. Up to that time, it had not touched the tongue of any
other American, and damn few Mexicans. It was the beer of choice on the famous old dive boat out of La Paz, the Baja Explorador. But you rarely saw
it on land. At that time it came in little tiny bottles, you had to drink about eight to first notice a buzz. But the taste, magnifico, Pacifico,
especially with a little salt water still on your lips. And the first one after the last dive of the day - paradise. OK maybe I exaggerate a tad
about discovering it. But I was close.
++Ken++
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