Bajagypsy
Super Nomad
Posts: 1416
Registered: 8-31-2006
Location: Bahía Asuncion BCS
Member Is Offline
Mood: Living the dream
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Yummy Yummy fish taco's
Well it has finaly warmed up in Canuk land, and we went fishing this morning. With the two fish we caught, we made really good fish taco's. If I
closed my eyes real tight, I could almost make myself believe I was in Baja!!!
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BajaWarrior
Super Nomad
Posts: 2307
Registered: 9-27-2006
Location: Mission Bay, San Diego. Playa Hermosa, San Felipe.
Member Is Offline
Mood: Anxious to get south
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Where are you getting tortillas?
Haven't had a bad trip yet....
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Bajagypsy
Super Nomad
Posts: 1416
Registered: 8-31-2006
Location: Bahía Asuncion BCS
Member Is Offline
Mood: Living the dream
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Well they wern't real trtillas, they were just the store bought ones, but they were still good.
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Von
Senior Nomad
Posts: 961
Registered: 10-1-2006
Location: Poway-Rosarito
Member Is Offline
Mood: getting ready!
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HAHHAHa thats funny but thats how it is sometimes with me too
hahahaha.....
READY SET.....................
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bobw
Junior Nomad
Posts: 50
Registered: 1-16-2007
Location: Calgary
Member Is Offline
Mood: Tired of the city
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We had a baja moment on Saturday night; warm evening, sitting out on the deck with friends, the Herradura flowing... fridge just happened to have
avocados, jalapenos, cilantro, limes, shrimp and tortillas. Whipped up a batch of guacamole for people to nibble on while I fried up the shrimp and
laid out a very decent shrimp taco spread.
May not have been authentic, or even reasonablly comparable to the streets of La Paz, but it still felt damn good to enjoy.
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Udo
Elite Nomad
Posts: 6364
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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Next NOMAD get-together...
I'll offer to make the fish and shrimp tacos. I have compiled 100% the original fish taco batter recipe after several years of taking notes and asking
for the cook's recipes (or buying it) in both San Felipe, Ensenada, and San Quintin.
We'll work on going to Ensenada for the angelito and shrimps as well as stopping at a tortilleria nearby.
I'm not offering to pay for everything, but what I will do is provide the labor and my restaurant/catering equipment to help feed everyone.
I have fed about 800 people at a time with my genuine Mexican fryer and my catering set-up. But that could be ratcheted up a bit if more members show
up. With my equipment I am capable of making 5 gallons of pico de gallo in 15 minutes.
Udo
Youth is wasted on the young!
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bajaguy
Elite Nomad
Posts: 9247
Registered: 9-16-2003
Location: Carson City, NV/Ensenada - Baja Country Club
Member Is Offline
Mood: must be 5 O'clock somewhere in Baja
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step on down to the Baja Country Club for the next charity golf tournament!!!!!............
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Udo
Elite Nomad
Posts: 6364
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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Let me know!
Udo
Youth is wasted on the young!
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