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Author: Subject: Margarita's
Skeet/Loreto
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[*] posted on 9-21-2008 at 09:09 AM


You know MIke when you go to a True Baja Sur mexicanos Home, you are served a Shot of Tequilla in a very tall thin heavy Glass.

I wonder if all this Maggie Drinkers have ever sipped on a Good Tequilla from a Mexican Tequilla Glass??

Me thinks they are talking about Americano Margaritas- Oh well it takes all kinds!

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Oso
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[*] posted on 9-21-2008 at 09:24 AM


Quote:
Originally posted by woody in ob
is nothing more than your favorite tequila with a secret ingredient.

pour off 1/3 and fill with tequila.


Actually that's not a margarita. It's called a paloma.




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elizabeth
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[*] posted on 9-21-2008 at 09:58 AM


One of my favorite tequila drinks...not made with sipping tequila...but, with herradura plata...is limonada con tequila...also not a margarita, but I can't remember what it's called...anyone know?
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[*] posted on 9-21-2008 at 11:03 AM


One of our favorite margaritas, which seems to be in high demand in our group is...

1 part tequila
1/2 part grand marnier (or contreau .. controy)
1/2 part triple sec
2 parts either freshly squeezed lime juice... or margarita mix if an emergency)

We usually end up providing all the margaritas when we're down and they are really in demand...

We usually make them using a measuring cup and a huge margarita container... 2 cups tequilla.... etc.... and they don't last long... served over lots of ice of course...
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bajalera
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[*] posted on 9-21-2008 at 02:13 PM


I'm with Skeet when it comes to the ice cubes: Two. That makes for a Traditional Margarita, but these are really hard to find anymore. Order a Maggie in a bar and what they bring you is a Margarita Raspadita.

Those things give you more ice-water than anything else, they don't have much of the essential flavor, and they tend to increase a drinker's trips to the establishment's urination station.

To avoid sll that and get the real thing, I ask for a Margarita in a Martini glass, with only two ice cubes. And that's embarrassing because it makes me look like some kind of a prissy high-maintenance kook.

Whoever got the dumb idea of blending a perfectly good drink with a lot of ice and turning it into a Maggie Slushie?




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elizabeth
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[*] posted on 9-21-2008 at 04:32 PM


Quote:
Originally posted by bajalera

Whoever got the dumb idea of blending a perfectly good drink with a lot of ice and turning it into a Maggie Slushie?


Someone who never outgrew snocones! I just order mine on the rocks...
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Martyman
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[*] posted on 9-22-2008 at 08:18 AM


Please, please don't call it a maggie. That as bad as "the baja"
Three shots tequila, 1/2 shot controy... I don't like much orange liquor, just a small splooch with many limes and half an orange, ice. Need to try the damiana sometime
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[*] posted on 9-22-2008 at 08:54 AM


Quote:
but I recently got a recipe from a friend that I found quite different and yet still tasty. In a blender with ice, I can of Limeade, 1 can of beer (I use Tecate), fill the Limeade can with Tequila (I use Hornito's or Corralejo blue), blend, pour into a glass, and add a shot of Grand Marnier to give it that Cadillac flavor. The Limeade is quite tart but the beer seems to cut the sweetness down to a smooth, tasty, margarita. What are some of your favorite recipes...and be specific regarding the tequila and the orange liquer. Salud!


Yuk! I have a neighbor lady that taught my wife this receipe and I just cant tollerate it. It may be becuase I can't stand to be around the lady that taught my wife??

My wife loves the Magies from Playa De Oro bar in San Felipe. It is lime, tequila, simple syrup, a splash or sprite or squirt and triple sec.
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[*] posted on 9-22-2008 at 10:16 AM


I'm not a fan of using Damiana in lieu of an orange liquor. However, just a drizzle of Damiana along side the usual ingredients is a pretty damn good spin on the flavor.
My wife and I often make a sweet, concentrated jamaica syrup that we keep in the fridge for c-cktails. Add a bit of this to your standard marg and it not only gives it some sweetness, but adds great color and a bit of jamaica flavor.
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[*] posted on 9-22-2008 at 10:21 AM


don't waste any tequila, it's the getting there that's it's all about, not how you get there, buy the cheapest brand and drink the whole bottle in one shot, then do the second and third quickly right after that, geez! once you have these you'll never go back, enjoy the sights, the sounds, the visions and oh yes, a few months of this diet and you are sure to lose all the weight you want, enjoy, wish i could join you!
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[*] posted on 9-22-2008 at 11:47 AM


NoBS;
Are you trying to be funny?? It's not working. Crack a real joke dude.
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[*] posted on 9-22-2008 at 03:10 PM


wellllll shankyoooou nOb ull i re

ally liiiiked

tyat

recipeee




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[*] posted on 9-22-2008 at 07:16 PM


Quote:
Originally posted by bajalera
Whoever got the dumb idea of blending a perfectly good drink with a lot of ice and turning it into a Maggie Slushie?


I have discovered that if I order a margarita "tradicional" in Tijuana it's served blended - not on the rocks. Don't understand it but mi novia says that's the case . . . :?:

[Edited on 9-23-2008 by movinguy]
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[*] posted on 9-22-2008 at 09:01 PM


Maybe this is another example of Evolution.



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[*] posted on 9-23-2008 at 06:55 PM


I have been trying some of the recipes and it has been quite wonderful. Thank you all so very much for sharing your recipes. I will continue to experiment and enjoy. One more question....SALT. I'm not a big fan of salt on my glass. What is the purpose? Is it a gringo thing? Your thoughts!!!!
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[*] posted on 9-23-2008 at 08:40 PM


There used to be something that was said to be a Mexican ritual [although I never saw anybody do it] where you put salt on your hand between thumb and forfinger, and do something with a lime and took a swig of tequila--and I'm sure somebody remembers it better than I do . . .



\"Very few things happen at the right time, and the rest never happen at all. The conscientious historian will correct these defects.\" - Mark Twain
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[*] posted on 9-23-2008 at 09:18 PM


Quote:
Originally posted by jodiego
I have been trying some of the recipes and it has been quite wonderful. Thank you all so very much for sharing your recipes. I will continue to experiment and enjoy. One more question....SALT. I'm not a big fan of salt on my glass. What is the purpose? Is it a gringo thing? Your thoughts!!!!


ĦUna margarita sin sal es como un amor sin besos!
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elgatoloco
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[*] posted on 9-23-2008 at 10:24 PM


Quote:
Originally posted by bajalera
There used to be something that was said to be a Mexican ritual [although I never saw anybody do it] where you put salt on your hand between thumb and forfinger, and do something with a lime and took a swig of tequila--and I'm sure somebody remembers it better than I do . . .


lick salt
shoot tequila
suck lime
repeat
:saint::dudette:




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jodiego
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[*] posted on 9-24-2008 at 08:01 AM


Quote:
Originally posted by elizabeth
Quote:
Originally posted by jodiego
I have been trying some of the recipes and it has been quite wonderful. Thank you all so very much for sharing your recipes. I will continue to experiment and enjoy. One more question....SALT. I'm not a big fan of salt on my glass. What is the purpose? Is it a gringo thing? Your thoughts!!!!


ĦUna margarita sin sal es como un amor sin besos!


Thank you Elizabeth, I couldn't have said it better myself.;D
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woody with a view
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[*] posted on 9-25-2008 at 08:37 AM


i think the salt lick is to shock your taste buds so you won't gag on the house tequila that most margies are made with.:barf:



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