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Author: Subject: MAMA ESPINOZA
Wiles
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[*] posted on 11-19-2008 at 02:56 PM


Quote:
Originally posted by Sharksbaja
What did you have to drink 36 years ago. Ginko biloba? :lol:







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ELINVESTIG8R
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[*] posted on 11-19-2008 at 04:24 PM


For those inquiring minds, I have no idea why Gerardo has not come onto the forum. While I was visiting last time I mentioned to him about some complaints I saw here on the forum and as he knows some English he said he would be a liaison for Mama Espinoza’s Restaurant. Next time I talk to him I will ask him why he did not come on.

Anyway, this is my two cents on Mama Espinosa’s Restaurant.

Whenever I visit Mama I always hang out in the kitchen when I am not out and about exploring. I watch the waitresses come and go placing their orders with the cooks who are at the stove preparing the orders. I watch the cooks take items from refrigeration to prepare food then put back what they do not use. I see them always cleaning up after themselves in the kitchen. I have seen all shifts on-duty doing the same thing during food preparation.

I know for a fact Rolli docks time from any employee who does not adhere to proper food handling. I know this to be true because I have heard stories from the girls themselves who work there regarding this issue.

For those of you who do not wish to eat at Mama Espinosa’s Restaurant, because of your past vomiting experiences or because it is too expensive, etc. that is your choice. There are a lot of restaurants and Taquerías up and down El Rosario where you can eat for a cheaper price. I have tried a few of them and some are better than others. I for one enjoy the cooking at Mama’s.




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Sharksbaja
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[*] posted on 11-19-2008 at 04:31 PM


What Dave said is most probable.



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David K
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[*] posted on 11-19-2008 at 05:09 PM


Quote:
Originally posted by bajalera
Pauline hit it right, I'd say, on the place relying on nostalgia. That was where everybody stopped when the road was dirt, it being the last outpost of civilization till San Ignacio.

What I remember most about about Mama's were three or four big roundish fossils that I can't remember the name of, propped up along one wall, and all the business cards stuck here and there, fluttering in the breeze (added mine but could never find it on later visits).

Last time we ate there was in 1972, just after the highway was completed. Couple of giggling young ladies were slow to provide simple fare because they were busy chatting. Beans were salty beyond edibility, shrimp appeared to be left over from the previous month, topped off with flour tortillas dating from the Pleistocene era.. Couldn't eat enough of anything to get sick.

Doesn't sound as if things have changed much since then.


Ammonites (sp?) are the fossilized giant sea snails that Mama had one or more of on display...

1973 was when pavement was advanced south of San Quintin (it reached the Mision San Fernando road in July of '73... and was completed in November... they hussled that year.

I have had mostly good experiences at Mama's... sure the bill is hard to get, but that is true at all restaurants in Mexico.

There are many other places to eat in El Rosario if you don't seek the tradition of Mama Espinoza's... good or bad.

Baja's Best at the far end of town (starbucks logo on side of building), La Bocana Beach Restaurant (in front of the Sinahi Motel & RV Park), and Hugo's Tacos Mision (and art studio!)... among others....




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[*] posted on 11-19-2008 at 06:00 PM


I've been to Mama's 3 times for breakfast and it was excellent all three times. The last was a year ago. Thank you.
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[*] posted on 11-19-2008 at 06:24 PM


My wife and I travel between Loreto and the border six to eight times a year. When we're looking for a meal in El Rosario (often), we usually dine at La Bocana Beach. It's clean, reasonable, and convenient. The food is not out-of-this-world, but we're on the road with a destination in mind or staying at The Cactus with a good nights sleep a priority.
We've eaten at Mama Espinoza's twice and couldn't justify the extra pesos for a meal that was ho-hum.

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[*] posted on 11-21-2008 at 12:54 PM


from info here - updated travel guide to say (and included link to BajaNomad...) :

Highlight: Mama Espinoza’s Restaurant – but maybe just for a beer, skip the tacos. A favorite haunt of Baja off-road racers, the walls of the restaurant feature many race participants (obviously having a very good time!). There is a Foosball table for kids.

Update as of November, 2008 - Many Baja Nomad travelers complain of becoming ill from eating at Mamas. To sign-up to the listserv click here: http://www.bajanomad.com.

-------------------------

thanks for info, BajaBad
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CaboRon
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[*] posted on 11-21-2008 at 03:41 PM


On my last stay at Baja Cactus, Antonio recommended I try the Cameroon el Diablo at Mama's ....

The meal was totally bland, not anywhere "diablo" even I asked for muey picante ....

I think on my next trip up in May I will stay at Hotel-Jardins, which has a restaurant on the premises.

Once I check in I don't like to leave the property, just want a good meal and then to bed.

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[*] posted on 11-21-2008 at 03:46 PM


Quote:
Originally posted by Sharksbaja
What did you have to drink 36 years ago. Ginko biloba? :lol:



Now that's funny!

:lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol:
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[*] posted on 11-21-2008 at 05:37 PM


Wendy & I ate at Momma's, first of the week, and joined new acquaintances, Ken & Kim who own a sail boat moored in LaPaz. Neat couple from San Fran. area. We had a nice meal, and all the years I've never been sick eating there. And believe me, I have the kind of plumbing that will react !!!!!!!! And so far, not there. And I'm talking over 17 years of travel.
Weather here in Cabo has been GREAT!!!!!!! Wish I could bottle it up and send to everyone of you that aren't having good weather at home!!!!!!!

[Edited on 11-22-2008 by Phil S]
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[*] posted on 11-21-2008 at 05:52 PM


Ate again at Mama's a couple of days ago - this time I tried the soup. It was hot, delicious and my plumbing stayed flowing in the right direction with no upsets. Good food, friendly staff and very clean. Even brought me the bill within a minute or two of asking.

By the way, for those of you who don't know - it is considered discourteous in Mexico to bring the bill before it is requested. Just sitting at your table for 20 minutes after finished eating does not work. If you are in a hurry, just ask for the bill when your meal is served.

Did forget to get a photo of the waitress as someone had asked. Maybe next week...




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[*] posted on 11-21-2008 at 07:37 PM


Maybe they ARE reading Baja Nomad, now?:light:



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[*] posted on 11-21-2008 at 09:28 PM


Quite possibly and it's interesting to note that long time travelers are willing to give it another try regardless of what's been said. True blue patrons for sure. :)



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[*] posted on 11-22-2008 at 07:29 PM


I don't know. I just like the place. It's the closest thing to a full service restaurant that El Rosario has. Meaning that, they serve breakfast, lunch and dinner, they're open all the time (reliable) and it's a warm, comfortable setting when you've been traveling a long ways. True they are a little pricey and the food is just ok (IMO), and I have been overcharged twice on the bill in the ten, or so times I've been there. But I for one am ok with Mama's. Besides, it is a great place to drop off a load of goodwill clothes on the way down. I know they will be put to good use.
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[*] posted on 11-22-2008 at 07:34 PM


Oh yeah. As far as plumbing goes, I am the canary in the coal mine and they've never made me sick.
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[*] posted on 11-22-2008 at 10:50 PM


There are more full service restaurants serving all three meals in El Rosario...

The two we enjoy most often past Mama Espinoza's are La Bocana Beach Restaurant (in front of the Sinahi Motel), and at the far end of town, on the right when southbound is Baja's Best Bed & Breakfast/ Restaurant. During lobster season ask Ed (the American owner) to prepare the lobster 'his style'!;D




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[*] posted on 11-24-2008 at 08:38 PM
Lobster


David, When is lobster season? What is "His way" . Love that lobster with lots of butter and salt Ummmm Gooood :yes::yes::yes::yes:
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[*] posted on 11-25-2008 at 09:09 AM


His (Ed Lusk's) way is to not over cook the thing like way too many places in Mexico do.... Garlic and butter for sure. 'Ed's Way' is not on the menu, so you need to ask it fixed his way... YUMMY!

I believe the season just began and runs through April... ? Shari or another Nomad would know better than I.

Ed's prices are much lower than Mama Espinoza's, too... The only questionable part is if Ed is there... Often he is out leading a tour to the mines or getting supplies for his bed & breakfast. Perhaps his esposa (Yolanda) can make it the same way if Ed isn't there?




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Terry28
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[*] posted on 11-25-2008 at 09:37 AM


If Mama's not there...it's not Mama's



Mexico!! Where two can live as cheaply as one.....but it costs twice as much.....
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[*] posted on 11-25-2008 at 09:47 AM


Terry28, Perfect!
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