| Pages:
1
2
3 |
BajaMarby
Newbie
Posts: 5
Registered: 9-1-2009
Member Is Offline
|
|
Any biscuits & gravy lovers HAVE to try the B&G at La Bamba, next time you're in Rosarito. Homemade pork sausage and cramy, delicious
biscuits. Yum!!! Can't get enough. They're at Km 29.5 in Rosarito.
|
|
|
bajajazz
Nomad
Posts: 386
Registered: 12-18-2006
Location: La Paz, BCS, Mexico
Member Is Offline
|
|
Ace and Linda have expanded their breakfast menu . . . now serving egg dishes, country skillet, waffles and grits. Grits! For lunch they're now
offering a barbequed pork sandwich that's terrific. Ace is also grinding his own Italian sausage which when I tried it needed more seasoning but may
be on the money now. Linda will serve her dynamite cinnamon rolls with a side of cream cheese frosting to go and they're a real albeit occasional
treat . . . calories and all that.
|
|
|
BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
Member Is Offline
Mood: no worry, no hurry....it's all good!
|
|
I realize this is an old thread but I just have to share my sausage gravy recipe-
6lbs breakfast sausage
1/2 gallon sausage grease & butter.
10 cups flour
3 gallons milk
3T black pepper
1T white pepper
Guaranteed heart attack on a plate! But man, oh, man.........YUMMY!
What can I say, old restaurant recipes aren't the healthiest.
|
|
|
Gypsy Jan
Ultra Nomad
Posts: 4275
Registered: 1-27-2004
Member Is Offline
Mood: Depends on which way the wind is blowing
|
|
BajaNuts
Yumm, hmm, yumm...ahhh...ack...gurgle...clunk.
The end of Gypsy Jan...but an oh-so-satisfying one.
RIP, smiling.
“Travel is fatal to prejudice, bigotry, and narrow mindedness.”
—Mark Twain
\"La vida es dura, el corazon es puro, y cantamos hasta la madrugada.” (Life is hard, the heart is pure and we sing until dawn.)
—Kirsty MacColl, Mambo de la Luna
\"Alea iacta est.\"
—Julius Caesar
|
|
|
BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
Member Is Offline
Mood: no worry, no hurry....it's all good!
|
|
smiling all the while.........
and for a killer Red-Eye gravy(no pun intended), substitute 6# bacon for the sausage......
now you have the added benefits of all the nitrates, etc in the bacon
|
|
|
JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
|
|
I love their food, but 2 out of 3 times i go there for breakfast, they are closed. I just tried yesterday, no luck. Love their burrito and cinnamon
rolls.
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Dog gone it! Seems like most everything I like best in the food and drink dept. is bad for my health.  But it is.
|
|
|
Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
Member Is Offline
|
|
6 lbs. 3 gals. Nuts- How many servings does that recipe make?
|
|
|
akbear
Nomad
Posts: 203
Registered: 8-23-2003
Location: Buena Vista BCS
Member Is Offline
|
|
I went by today a little after noon & sign said Wed- Sat 8am - 12pm.
Just have to make my own !
|
|
|
BajaNuts
Super Nomad
Posts: 1085
Registered: 5-11-2008
Location: eastern WA, the DRY side
Member Is Offline
Mood: no worry, no hurry....it's all good!
|
|
| Quote: | Originally posted by Bajahowodd
6 lbs. 3 gals. Nuts- How many servings does that recipe make? |
ALOT! I don't remember but it'd be pretty easy to do the math.
here we go!
3 gal milk+ 8 cups grease+ 6# meat (actual volume would be about 8cups) 10c flour(volume = 5 cups) yadayadayada+x+?=+-++.........
around 70 cups....(x8 oz per cup) = 540 oz ..........(at 10 oz gravy per serving.........= 54 servings!
we'd always go a little heavy on the gravy and only get 45-48 servings out of the batch.
Darn Good Gravy!
The kicker was when another restaurant in town ran out of gravy on a big weekend and they called us to see if they could buy a few bags of packaged
gravy mix (we used the same coffee supplier so they ASSUMED we used that company's packaged gravy mix). Imagine their suprise when I told them we
made it from scratch! Looking back, I realise that there was a huge marketing point there that never got exploited...........
hind-sight...........
edit for trying to figure out how to BOLD-TYPE 54 servings.......... irrelevant....... PS hope the math is right, didn't use a calculator.
[Edited on 9-24-2009 by BajaNuts]
|
|
|
Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
Member Is Offline
|
|
Hey nuts, what if you are only a couple?
|
|
|
Dave
Elite Nomad
Posts: 6005
Registered: 11-5-2002
Member Is Offline
|
|
Red eye gravy
| Quote: | Originally posted by BajaNuts
and for a killer Red-Eye gravy(no pun intended), substitute 6# bacon for the sausage......
|
Red eye gravy is made by adding coffee, not bacon.
|
|
|
JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
|
|
| Quote: | Originally posted by audiobaja
Ugh. I heard they BB decided to close. I thought we were getting into the zone where everyone would be able to hang in for another season.
Captain Tony's, La Meta, La Tasca, etc, etc. All this bad restaurant news is depressing! |
I don't think the bad season was the real problem John. I tried to eat there at least 3 or 4 times during the year and it was closed for different
reasons. So when your hungry for breakfast, you inmediately go for a place you know its a sure thing.
If its true its sad, they had a good product.
|
|
|
vandenberg
Elite Nomad
Posts: 5118
Registered: 6-21-2005
Location: Nopolo
Member Is Offline
Mood: mellow
|
|
You and B&B entered one of the toughest businesses to be in. Lots of folks who know how to cook, have the notion that this business is a piece of
cake. It probably has the largest percentage of failure of any small business. And IMO rightfully so. Takes more then just customers to make it
succesful. Correct buying and avoiding spoilage are 2 major reasons for surviving slow/down times.
Have been around the food/drink business all my life, so know some of the in and outs. Starting, especially a restaurant, in this down climate is
asking for disaster.
Doesn't seem to deter entrepreneurs here in Loreto though. New restaurants spring up weekly and close just as fast.
|
|
|
Lee
Ultra Nomad
Posts: 3562
Registered: 10-2-2006
Location: High in the Colorado Rockies
Member Is Offline
|
|
Number?
| Quote: | Originally posted by JESSE
I love their food, but 2 out of 3 times i go there for breakfast, they are closed. I just tried yesterday, no luck. Love their burrito and cinnamon
rolls. |
ANyone have the phone number for BB?
US Marines: providing enemies of America an opportunity to die for their country since 1775.
What I say before any important decision.
F*ck it.
|
|
|
| Pages:
1
2
3 |
![[*]](images/xmbforum/default_icon.gif){kind=icon}
