irenemm
Senior Nomad
 
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
ST. Patricks Day
Just want to wish a very Happy St. Particks day to everyone.
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. With some Bailey's Irish Cream Flan
Have a great day.
Irene Lenahan Martinez
stop by if you around
|
|
DENNIS
Platinum Nomad
      
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by irenemm
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. |
OOOHHHHH...That really sounds good. Never tried corned beef in a burrito.
|
|
noproblemo2
Super Nomad
  
Posts: 1088
Registered: 4-14-2006
Member Is Offline
|
|
Got a recipe you can share for the Baileys Irish Cream Flan? Sounds YUMMY
|
|
vandenberg
Elite Nomad
    
Posts: 5118
Registered: 6-21-2005
Location: Nopolo
Member Is Offline
Mood: mellow
|
|
Quote: | Originally posted by irenemm
Just want to wish a very Happy St. Particks day to everyone.
Gonna enjoy corned beef and cabbage. Tomorrow it becomes burritos. |
Same to you, but I really love to use leftover corned beef to make Ruben sandwiches. Yuuuuuummmm,yuuuuuummmm!!!
Of course, no corned beef to be had around here, unless you want to pay 260 pesos a kilo. Ouch !!
|
|
Pompano
Elite Nomad
    
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
JUNGLA IN MULEGE - ST PATRICKS DAY - MAY THE SAINTS PRESERVE US!
I do what the voices in my tackle box tell me.
|
|
irenemm
Senior Nomad
 
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
260. a kilo pretty good. that is just a little more than I paid in ensenada. only they charge in dollar and convert to pesos. 7.99 a pound at 14. to
a dollar so about 225 a kilo.
ruben that is good
i will try that if we have left overs.
the flan is yummy
but I am sorry I do not share my recipes any more they go with the business
thanks
|
|
DENNIS
Platinum Nomad
      
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Quote: | Originally posted by Pompano
JUNGLA IN MULEGE - ST PATRICKS DAY - MAY THE SAINTS PRESERVE US! |
http://tinyurl.com/yzyfxpf
|
|
Iflyfish
Ultra Nomad
   
Posts: 3747
Registered: 10-17-2006
Member Is Offline
|
|
You can make your own.
Pickling spice
1 cinnamon stick broken into pieces 5 bay leaves crushed 2tbsp mustard seed 1tbsp whole allspice 1tbsp coriander seeds 1tbslp whole black peppercorns
1tbsp ground ginger 1tbsp dill seeds 2tsp cardamom seeds 1-2 tsp hot pepper flakes 1tsp whole cloves
Soak roast, brisket if possible, with rock salt to brine meat.
Cook slow and low covered.
Iflyfish
|
|
Debra
Super Nomad
  
Posts: 2101
Registered: 10-31-2002
Location: Port Orchard Wa./Bahia de Los Angeles BC
Member Is Offline
|
|
thanks Fish.......I've always wondered how they do that. I love corned beef and have it year round, I always buy a bunch at St. Pats day while on
sale and stock up my freezer. How long do you soak the meat? Do you put water to cover with the spices? I'm going to give it a try.
PS: Could you please put this on the receipe board? Thanks again....Debra
edit for PS
[Edited on 3-17-2010 by Debra]
Mean people suck!
|
|
David K
Honored Nomad
       
Posts: 65286
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
|
|
Sounds great ...! We have a corned beef in the crock pot all day today... and the house smells awesome!
|
|
dtutko1
Nomad

Posts: 341
Registered: 8-26-2009
Member Is Offline
|
|
March the 17th, Rest the 18th
Dorado Don
|
|
irenemm
Senior Nomad
 
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
You need to brine it for 10 days. If you want it red like what you buy you need saltpeter which is a nitrate. really don't need it, just use the rock
salt or kosher salt.
take out of the brine and cook low and slow. I do rinse mine to get some of the salt off.
enjoy.
|
|
noproblemo2
Super Nomad
  
Posts: 1088
Registered: 4-14-2006
Member Is Offline
|
|
Quote: | Originally posted by Iflyfish
You can make your own.
Pickling spice
1 cinnamon stick broken into pieces 5 bay leaves crushed 2tbsp mustard seed 1tbsp whole allspice 1tbsp coriander seeds 1tbslp whole black peppercorns
1tbsp ground ginger 1tbsp dill seeds 2tsp cardamom seeds 1-2 tsp hot pepper flakes 1tsp whole cloves
Soak roast, brisket if possible, with rock salt to brine meat.
Cook slow and low covered.
Iflyfish |
Thanks for sharing sounds great and can't wait to try this......
|
|