| Pages:
1
2
3 |
irenemm
Senior Nomad
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
Happy Thanksgiving
I want to wish everyone a very Happy Thanksgiving.
If any one living here in the Vicente Guerrero area or traveling by on Thanksgiving and wants a traditional dinner Please stop in.
We have been doing Thanksgiving Dinners for 30 years now. We have dinner from 2:00 p.m. on. Nothing else on the menu. Turkey or ham or combo.
I hope everyone has a safe and wonderful day.
Remember when giving thanks don't forget to Thank the Soldiers and the families that wait at home for them.
Have a great day.
|
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
Thanks, Irene. Have a happy Thanksgiving. When I close my eyes and take a deep whiff, I can smell your kitchen. It's wonderful.
|
|
|
woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
|
|
Thanks, Irene. we will not be in your neighborhood for Thanksgiving, but we have 3 slots open during the next 2 months and we plan to drop in, either
coming or going.
|
|
|
irenemm
Senior Nomad
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
Thank you Dennis
we are cooking 35 turkeys this year. Up from last year. All worth it.
My favorite day of the year. And this year it is also my Husband birthday.
|
|
|
wessongroup
Platinum Nomad
Posts: 21152
Registered: 8-9-2009
Location: Mission Viejo
Member Is Offline
Mood: Suicide Hot line ... please hold
|
|
Well good luck with all the turkey's.... the smell must be just great from miles around... and have a Happy Thanksgiving and birthday too...
|
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
| Quote: | Originally posted by irenemm
Thank you Dennis
we are cooking 35 turkeys this year. Up from last year. All worth it.
My favorite day of the year. And this year it is also my Husband birthday. |
35???? How do you do that?
I know that some of the bakerys here in town will cook turkeys for customers. That's a pretty good service.
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
Hola, Irene...
Especially for you...Turkey #36!
IT'S GONNA BE ANOTHER HAPPY THANKSGIVING!
I do what the voices in my tackle box tell me.
|
|
|
irenemm
Senior Nomad
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
oh that looks really really good, enjoy
@ dennis have to be very organized. I have many secrets. You start early
We have many dinners to go on Wednesday, Thursday and Friday. so It is becomes easier every year.
My first year I cooked 2 turkey and no one would celebrate Thanksgiving with us. Now you think it is the Holiday here. I love it.
we will serve 200 to 250 on Thursday.
love it.
|
|
|
Paulina
Ultra Nomad
Posts: 3812
Registered: 8-31-2002
Location: BCN
Member Is Offline
|
|
Happy Thanksgiving Irene and to the rest of my baja family. I was waiting for a Thanksgiving post to appear so I could chime in.
Yesterday we cooked up a batch of Docsmom's cranberry sauce recipe. (the best ever, not too sweet, not too bitter) While it was simmering on the stove
top I did a nomad search, coming up with a Thanksgiving thread from a couple of years ago. It was fun to look back on.
I am thankful for many things. My baja Nomad extended family is high on the list.
Saludos,
Paulina <*)))>{
\"Well behaved women rarely make history.\" Laurel Thatcher Ulrich
|
|
|
irenemm
Senior Nomad
Posts: 623
Registered: 7-16-2009
Location: vicente guerrero, baja
Member Is Offline
Mood: relaxed
|
|
Paulina
gonna cook that up tomorrow. Only one that get fresh in the rest. are the ones that ask. Other wise canned stuff. So if you stop by and want the fresh
stuff you gotta ask.
Have a great Thanksgiving Paulina
|
|
|
windgrrl
Super Nomad
Posts: 1336
Registered: 9-2-2006
Member Is Offline
|
|
Best wishes to you all and an extra helping of veggies for Pompano!
When the way comes to an end, then change. Having changed, you pass through.
~ I-Ching
|
|
|
Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
|
|
Gonna start smoking a turkey tonight. Hope the smoker gets hot enough.  Takes
about 10 hrs. under normal conditions. It's 0 degrees and the temp is dropping.
Happy Thanksgiving everybody.
|
|
|
Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
|
|
Wow, 35 turkeys at one time. Would like to know the process for that.
Anyway, we smoke a turkey every year on the Weber grill with the smoke of applewood. Here's the bacon we put on near the end for appetizers (and
juice for the gravy that falls in the pan below). Unbelievable!!
Happy Thanksgiving to all!
[Edited on 11-24-2010 by Bob H]
|
|
|
krafty
Super Nomad
Posts: 1052
Registered: 8-23-2010
Member Is Offline
|
|
You guys are making me hungry-Happy Thanksgiving to all!
|
|
|
oladulce
Super Nomad
Posts: 1625
Registered: 5-30-2005
Location: bcs
Member Is Offline
|
|
Wow irenemm, what a marathon in your kitchen. Kinda like Woodstock- THREE DAYS MAN !!! (if I was old enough to know about that sort of
thing).
We'll be pulling in to Posada Don Diego a few days after T-day but I don't imagine there will be any left-overs if your holiday offerings are like
your everyday food. Maybe the delicious aroma will still linger in the valley at least.
Enjoy and prop your feet up now and then.
Bob H- I've never imagined a turkey in a glamor shot until now.
|
|
|
DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
|
|
| Quote: | Originally posted by oladulce
Wow irenemm, what a marathon in your kitchen. Kinda like Woodstock- THREE DAYS MAN !!! (if I was old enough to know about that sort of
thing).
|
Well...it's a little rainy here right now so I think I'll round up a box of beer and watch "Alice's Restaurant" this afternoon. 
|
|
|
mcfez
Elite Nomad
Posts: 8678
Registered: 12-2-2009
Location: aka BN yankeeirishman
Member Is Offline
|
|
Wishing a happy Thanksgiving to all BN's
Here at the farm...we raise extra large turkeys for the holidays. Here's Tracy with last years feast.
Old people are like the old cars, made of some tough stuff. May show a little rust, but good as gold on the inside.
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
HAPPY THANKSGIVING!
HAPPY THANKSGIVING NOMADS
'TWAS THE NIGHT OF THANKSGIVING
BUT I JUST COULDN’T SLEEP.
I TRIED COUNTING BACKWARDS,
I TRIED COUNTING SHEEP.
THE LEFTOVERS BECKONED-
THE DARK MEAT AND WHITE,
BUT IF FOUGHT THE TEMPTATION
WITH ALL OF MY MIGHT.
TOSSING AND TURNING WITH ANTICIPATION,
THE THOUGHT OF A SNACK BECAME INFATUATION.
SO, I RACED TO THE KITCHEN, FLUNG OPEN THE DOOR,
AND GAZED AT THE FRIDGE, FULL OF GOODIES GALORE.
GOBBLED UP TURKEY AND BUTTERED POTATOES,
PICKLES & CARROTS, BEANS AND TOMATOES.
I FELT MYSELF SWELLING, SO PLUMB AND ROUND,
‘TIL ALL OF A SUDDEN, I ROSE OFF THE GROUND.
I CRASHED THROUGH THE CEILING, FLOATING INTO THE SKY,
WITH A MOUTHFUL OF PUDDING, AND A HANDFUL OF PIE.
BUT I MANAGED TO YELL AS I SOARED PAST THE TREES..
HAPPY EATINGTO ALL – PASS THE CRANBERRIES, PLEASE.
MAY YOUR STUFFING BE TASTY,
AND YOUR TURKEY BE PLUMP.
MAY YOUR POTATOES AND GRAVY HAVE NARY A LUMP.
MAY YOUR YAMS BE DELICIOUS,
MAY YOUR PIES TAKE THE PRIZE,
MAY YOUR THANKSGIVING DINNER STAY OFF YOUR THIGHS!!
HAPPY THANKSGIVING TO ALL
p.s. open this:
http://www.jacquielawson.com/viewcard.asp?code=HY27482779
.
.
.
I do what the voices in my tackle box tell me.
|
|
|
TMW
Select Nomad
Posts: 10659
Registered: 9-1-2003
Location: Bakersfield, CA
Member Is Offline
|
|
I'm already hungry after looking at these birds. Bring it on, the heck with the waistline.
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
Deep-Fried Turkey - Baja Style
Amigos Bob and Matt (Mateo) use a time-honored method to deep fry a large turkey in peanut oil.
Hey, it was done it about 40 minutes and turned out delicious, as did all of Mateo's recipes. Black-eyed cuban beans accompanied.
Burros Beach - back in the day.
Bon apetito!
I do what the voices in my tackle box tell me.
|
|
|
| Pages:
1
2
3 |
![[*]](images/xmbforum/default_icon.gif){kind=icon}
