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Author: Subject: I am dying here, need In n Out Burger, ASAP!!
JESSE
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[*] posted on 8-18-2011 at 01:53 AM
I am dying here, need In n Out Burger, ASAP!!


Will trade a burger for dinner for 2, help!!!!!

I am tired of all the lame mediocre burgers here in La Paz.




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oxxo
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[*] posted on 8-18-2011 at 03:38 AM


Quote:
Originally posted by JESSE
Will trade a burger for dinner for 2, help!!!!!


Jesse, how fresh does that In-n-Out Burger have to be? Wife is flying in from LA in a couple of days. :yes:
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Bob and Susan
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[*] posted on 8-18-2011 at 05:28 AM


wow

jesse how great is THIS!!!




our website is:
http://www.mulege.org
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woody with a view
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[*] posted on 8-18-2011 at 05:52 AM


6pm Friday night okay?:lol::lol::P:light::lol:

main_burgerandfries.jpg - 9kB




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DENNIS
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[*] posted on 8-18-2011 at 06:19 AM


When you just can't stand the thought of another McJesse, try some of these ideas:

http://aht.seriouseats.com/archives/2008/08/gourmets-best-bu...
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Marc
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[*] posted on 8-18-2011 at 06:46 AM


This is what saved me in China last year.

_14_18911280_cb9fc11067.jpg - 49kB
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SFandH
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[*] posted on 8-18-2011 at 07:06 AM


The Mexican Carl's Jr.'s are pretty good. Had a big double cheeseburger for 39 pesos just last week. Mighty tasty. But not as good an In and Out urger.

[Edited on 8-18-2011 by SFandH]
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sanquintinsince73
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[*] posted on 8-18-2011 at 08:17 AM


Quote:
Originally posted by JESSE
Will trade a burger for dinner for 2, help!!!!!

I am tired of all the lame mediocre burgers here in La Paz.


1/4 pound ground beef (animal style: mix in tbsp mustard)
1 fresh hamburger bun
Dash salt
1 tablespoon Kraft Thousand Island dressing
Large tomato slice (or 2 small slices)
Large lettuce leaf
2 slices American cheese (Singles)
-or- 1 slice real American cheese
1 whole onion slice (sliced thin)

PreparationPreheat a frying pan over medium heat.
Lightly toast the hamburger bun, face down in the pan.
Set aside.
Form each half into a thin patty slightly larger than the bun.
Lightly salt patty and cook for 2-3 minutes on the first side.
Flip it over and immediately place slice of cheese on. Cook for 2-3 minutes.
Assemble the burger in the following stacking order from the bottom up:
bottom bun / dressing/ tomato/ lettuce/ beef patty with cheese/
onion slice or grilled onions/ top bun.
Makes one hamburger.


Read More http://www.epicurious.com/recipes/member/views/IN-N-OUT-BURG...




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Barry A.
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[*] posted on 8-18-2011 at 08:27 AM


A Jack-IN-the-BOX "Jumbo Jack, with no cheeze" is better, and is only $1.69. :tumble:

I don't understand all the excitement about IN AND OUT????? :o

Barry
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[*] posted on 8-18-2011 at 08:33 AM


add a tablespoon of your favorite bar-b-que sauce into the hamburger meat and it really helps.
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[*] posted on 8-18-2011 at 08:39 AM


wtf could be so difficult about throwing a decent burger together?
Can only assume you can't source decent buns!? (this'll bring out the sickos! watch :)
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bajaguy
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[*] posted on 8-18-2011 at 08:44 AM
In-N-Out


We have transported the burgers several times.

Get a small soft sided cooler/ice chest that you can carry on the airplane.

Stop at an In-N-Out and get the burgers with the lettuce and tomato on the side, place the burgers and lettuce/tomatoes in the ice chest.

They keep really well..........

The only problem is trying NOT to eat the burgers on the plane!!!!!




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bajadock
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[*] posted on 8-18-2011 at 08:54 AM


Bajaguy, ice is permitted on flights? What is your ideal time interval from In/Out purchase to delivery and consumption? Details, details, please?



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DENNIS
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[*] posted on 8-18-2011 at 08:55 AM


They're on the way:

http://www.bajapack.com/
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[*] posted on 8-18-2011 at 09:01 AM


Corner of Aquiles Serdan and Miquel de Legaspy, My niece said they were the best burgers ever. I haven't tried them yet ,but I will this winter.
Rick
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CortezBlue
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[*] posted on 8-18-2011 at 09:03 AM


Ok, I will turn you on to my secret hamburger that you will like so much better


Ground Beef 15-20% Fat

Lipton dry soup mix about 1 pack to 1.5 lbs of beef

About 1/2 to 3/4 cup of Worcestershire Sauce

Garlic Salt and Ground Pepper to your liking

Mix the ingredients up by hand

Let it sit in the fridge for a few hours

Fire up the grill, toast your buns and grill some onions.

I like it animal style with 1000 island dressing.

It may not be an In and Out urge, but it will be a juicy moist tasty burger

PS I like Cheddar cheese, but any good cheese will be great
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bajaguy
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[*] posted on 8-18-2011 at 09:28 AM
Info


Quote:
Originally posted by bajadock
Bajaguy, ice is permitted on flights? What is your ideal time interval from In/Out purchase to delivery and consumption? Details, details, please?





You can get ice at a beverage vendor after you pass through screening.

Ideal delivery time????....well, the sooner the better, if I don't eat them on the plane. We used to pick them up in Reno and deliver to Cincinnati and they were still good.

One other thing......get them "dry" and get several of their special spread packets....when you arrive, warm the buns/meat, add lettuce/tomato and special spread...........

Oh, the fries don't travel so well..........




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[*] posted on 8-18-2011 at 10:28 AM


Jesse,

Here is a knock-off of In and Out who is BETTER than In and Out

Five Guys




Ate at one in Montana----more meat, the best fries ever and one order is HUGE, real fresh veggies with lettuce crisp and not cooked :biggrin: and made to order with the toppings of your choice.

Don't think they are anywhere in California yet, but they are growing fast----maybe someone should buy a franchise for La Paz. Need lots of money, however. :yes:

[Edited on 8-18-2011 by DianaT]




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JESSE
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[*] posted on 8-18-2011 at 10:33 AM


Quote:
Originally posted by oxxo
Quote:
Originally posted by JESSE
Will trade a burger for dinner for 2, help!!!!!


Jesse, how fresh does that In-n-Out Burger have to be? Wife is flying in from LA in a couple of days. :yes:


If its edible, its good.:lol:




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castaway$
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[*] posted on 8-18-2011 at 10:44 AM


In-n-out burger! Really! From a chef! Are you also jonesing for a burrito supreme:barf::biggrin::biggrin::biggrin:



Live Indubiously!
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