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mcfez
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Posts: 8678
Registered: 12-2-2009
Location: aka BN yankeeirishman
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before you order that burger......
Most folks dont know that one can special order their chow. I always tell tell them I want the "Animal Style"
C/C from the web for you guys and ladies....enjoy.
The Options
Along with the listed single and double, you can add up to four patties to any sandwich. Ask for a three by three or a four by four, and what you get
is a triple cheeseburger or quadruple cheeseburger, respectively. They used to accommodate sandwiches larger than 4 x 4 (check out a 100 x 100!), but
no longer do. I was fairly certain that they could also accommodate a 2 x 4 or a 4 x 2 (that'd be two patties, four slices of cheese, or four patties,
two slices of cheese), but hadn't actually tried it in action on an unsuspecting cashier.
You can up the flavor by asking for any burger mustard grilled. After cooking the first side, the cook will squirt some mustard onto the top of the
patty before flipping it so that it sizzles into the meat on the grill. It's so good that I've started doing it myself at home.
That said, there are those rare moments in life when all you want to savor is the cheese. Order a grilled cheese, and what you get is a soft toasted
In-N-Out bun with two slices of American cheese beautifully melted in between. I like to eat these with pickles. If you ask for it, you can even get
the standard lettuce, tomato, and raw onion slices stacked inside.
20110228-in-n-out-secret-menu - 07.jpg
A Grilled Cheese.
Of course, those aren't your only veggie options. Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any
sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread,
mustard grilled patties, and extra pickles. Animal Style fries, on the other hand, are topped with cheese, spread, and grilled onions. You'll want to
mix 'em up with your fork before the cheese starts to coagulate (of course, you can also ask for just plain old cheese fries). And these options are
just the start.
Old people are like the old cars, made of some tough stuff. May show a little rust, but good as gold on the inside.
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Woooosh
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Posts: 5240
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Location: Rosarito Beach
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Mood: Luminescent Waves at Rosarito Beach
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You do know it is very dangerous to go to any In-N-Out Burger in the USA. A man in San Diego eating his Double-Double in his car was shot in the face
with a shotgun and never got to his hand-dipped chocolate shake. The shooter then went on to kill a policeman. Very dangerous in the USA, stay in La
Paz and eat somewhere it is safe.
http://www.10news.com/news/28789725/detail.html
"On Saturday, authorities said Dejon Marquee White, 23, shot Martin Hanna as he sat in his car at the In-N-Out Burger restaurant on North Magnolia
Avenue."
sorry- couldn't resist. The victim lived btw.
Here's the Copycat recipe for the IN-N-Out California Burger: http://www.myrecipes.com/recipe/out-in-california-burger-504...
[Edited on 8-18-2011 by Woooosh]
\"The only thing necessary for the triumph of evil is for good men to do nothing\"
1961- JFK to Canadian parliament (Edmund Burke)
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JESSE
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Posts: 3370
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Ok so heres what i did:
Went out and ordered a rack of Rancho 17 Ribeye for the restaurant, Rancho 17 has perhaps the best beef in Mexico right now. How good? they export to
Japan.
I told the butcher to save all the fat trimmings from the ribeye, how much? 1 kilo. I then ordered 800gms of Rancho 17 of almost non fat Sirloin. Had
him ground the ribeye fat and the sirloin beef.
Bought some Heinz sweet relish, wich i will mix togheter with mayo and a little Ketchup to create a "spread" for the burger.
Slowly caramelized some onions until they had the consistency of jam.
Got myself some Vlasic pickles, Mustard, found some deli quality American cheese and i am baking some buns.
The plan:
Grill the beef (2) patties for a minute or so to give them flavor, then move them to the griddle, add some mustard before putting them on the griddle,
then add the caramelized onions to only one patty, and cheese to both. Stick them togheter when they are ready.
Warm the bread, put the spread on the bottom part, add pickles, add tomato and lettuce, add patties, add spread again, and
..................................???
Stay tunned for pics tonight!!!!!
[Edited on 8-18-2011 by JESSE]
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DENNIS
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Location: Punta Banda
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I want a couple. They sound really good.
Fat content is the key to a good burger. Too little fat and nothing else will save it.
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MitchMan
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What kind of cheese do you use, Jesse? Ever try a strong blue cheese?
[Edited on 8-18-2011 by MitchMan]
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Von
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I can see In and Out from my office right now, you made me hungry im going double double thanks for the idea lol!
READY SET.....................
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MitchMan
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Hey, McFez, try this: make a grilled cheese sandwich, but add a couple of thin slices of ham, grilled hot, put a layer of shredded lettuce on the
melting cheese, put a little bit of mayo on the lettuce, add three thin slices of fresh tomato. Put it together, serve hot. At the coffee shop I
worked at in high school, we called it a "French Ham and Cheese". I make them today, love 'em.
Ah, Nomads. Mention food and it becomes a hot topic.
[Edited on 8-18-2011 by MitchMan]
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JESSE
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Quote: | Originally posted by MitchMan
What kind of cheese do you use, Jesse? Ever try a strong blue cheese?
[Edited on 8-18-2011 by MitchMan] |
In this case i am just focusing on making a really good classci burger, so its american cheese.
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mtgoat666
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Quote: | Originally posted by JESSE
... found some deli quality American cheese... |
no such thing as quality American chees. "American cheese" is a creation of Kraft, I think it is made in 50,000 gallon tanks at a Chevron refinery in
Gary Indiana, using byproducts from refinery.
does your restaurant serve American cheese? Yuck!!!!!!!
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Skipjack Joe
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I would prefer sliced raw red onions on the burger rather than have them caramelized. After years of treating all onions the same I've started to
appreciate the difference.
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Woooosh
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Quote: | Originally posted by Skipjack Joe
I would prefer sliced raw red onions on the burger rather than have them caramelized. After years of treating all onions the same I've started to
appreciate the difference. |
give the Vidalia sweet onions a try- no red ones though.
\"The only thing necessary for the triumph of evil is for good men to do nothing\"
1961- JFK to Canadian parliament (Edmund Burke)
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JESSE
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Quote: | Originally posted by mtgoat666
Quote: | Originally posted by JESSE
... found some deli quality American cheese... |
no such thing as quality American chees. "American cheese" is a creation of Kraft, I think it is made in 50,000 gallon tanks at a Chevron refinery in
Gary Indiana, using byproducts from refinery.
does your restaurant serve American cheese? Yuck!!!!!!! |
Obviously you havent tried many of the Mexican so called american cheeses. Compared to them, american cheese from Kraft, IS good quality.
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DENNIS
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What's wrong with Kraft American Cheese? I was raised on the stuff....."cheese food" or not.
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mcfez
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The white onion...
Quote: | Originally posted by Skipjack Joe
I would prefer sliced raw red onions on the burger rather than have them caramelized. After years of treating all onions the same I've started to
appreciate the difference. |
The white onion...very sweet. ...in case you have never tried one.
MitchMan ....Oh yeah! Two on the grill for dinner tomorrow. Txs 4 that info.
JESSE.....you have that burger yet from I & O ?
[Edited on 8-19-2011 by mcfez]
Old people are like the old cars, made of some tough stuff. May show a little rust, but good as gold on the inside.
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Mulegena
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without fries it doesn't fly...
Jesse, does your restaurant serve quality US-style French Fries?
Gotta have 'em!
"Raise your words, not your voice. It's rain that grows flowers, not thunder." ~Rumi
"It's the mark of an educated mind to be able to entertain a thought without accepting it." ~ Aristotle
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bajamigo
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Location: Punta Banda, BC
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The best burgers on the planet are made right here in Baja, at a place called "Icarus Wings" in Ensenada. It's on Ambar, about 3/4 mile east of the
Reforma. They also make great wings and fish and chips. Buns for the burgers are made fresh every day. Watch out, the burgers are addictive.
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scouter
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Posts: 100
Registered: 4-11-2011
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heres my rating
1. 5 guys
2. smash
3. in and out
4. tommy
5. rods combo on the Avalon pier
I hate to admit it but I have some experience in this field...
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BajaBlanca
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I got saved my mickey d in china too. never thought i would have to admit to that but it is very true.
can someone give us the address to jesse's place. maybe tomorrow we shall have time to run over and give his burgers a taste test drive ....
OK Jesse ?????
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krafty
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KRAFT is the BEST!!!!!  
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DENNIS
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Quote: | Originally posted by krafty
KRAFT is the BEST!!!!!   |
Of course.
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