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mcfez
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mcfez
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posted on 8-18-2011 at 10:04 PM Edit Post Reply With Quote Report Post to Administrator
before you order that burger......
Most folks dont know that one can special order their chow. I always tell tell them I want the "Animal Style"
C/C from the web for you guys and ladies....enjoy.
The Options
Along with the listed single and double, you can add up to four patties to any sandwich. Ask for a three by three or a four by four, and what you get
is a triple cheeseburger or quadruple cheeseburger, respectively. They used to accommodate sandwiches larger than 4 x 4 (check out a 100 x 100!), but
no longer do. I was fairly certain that they could also accommodate a 2 x 4 or a 4 x 2 (that'd be two patties, four slices of cheese, or four patties,
two slices of cheese), but hadn't actually tried it in action on an unsuspecting cashier.
You can up the flavor by asking for any burger mustard grilled. After cooking the first side, the cook will squirt some mustard onto the top of the
patty before flipping it so that it sizzles into the meat on the grill. It's so good that I've started doing it myself at home.
That said, there are those rare moments in life when all you want to savor is the cheese. Order a grilled cheese, and what you get is a soft toasted
In-N-Out bun with two slices of American cheese beautifully melted in between. I like to eat these with pickles. If you ask for it, you can even get
the standard lettuce, tomato, and raw onion slices stacked inside.
20110228-in-n-out-secret-menu - 07.jpg
A Grilled Cheese.
Of course, those aren't your only veggie options. Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any
sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread,
mustard grilled patties, and extra pickles. Animal Style fries, on the other hand, are topped with cheese, spread, and grilled onions. You'll want to
mix 'em up with your fork before the cheese starts to coagulate (of course, you can also ask for just plain old cheese fries). And these options are
just the start.
Old people are like the old cars, made of some tough stuff. May show a little rust, but good as gold on the inside.
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scouter
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at in/out u can also ask for krispy fries try em next time....
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DENNIS
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I'm hungry.
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MitchMan
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AmoPescar/McFez,
Consider substituting low fat Greek Yogurt (or regular low fat yogurt) for the some of the sour cream and/or Mayo. Will help cut down significantly
on the saturated fat and cholesterol and may also improve the taste to some as it will give a brisker flavor release. Recommend Trader Joe's brand
low fat Greek yogurt, tastes almost like Crème fraiche.
If you are a bleu cheese lover and like the sharper stuff, my favorite is Maytag bleu cheese, then Roquefort. The great thing about Roquefort is that
it has the texture of butter and can spread like butter. Ever try spreading Roqefort on a cracker and topping it with a piece of canned sardine?
Ever try the very creamy Cambazola or very similar and lower costing Blue Castello (Trader Joes for best price on Blue Castello).
Jesse, you make homemade hamburger buns? When I had dinner at your restaurant, your homemade bread was unbelieveably great!
Side Point: Hamburger buns at American fast food restaurant chains sometimes pay special attention to their buns and flavor them to add to the meaty
taste of the burger. In my opinion to make up for some of the bland flavor of the meat. MacDonalds does this in spades. Pinch off a piece of their
hamburger bun some time just to get a clear taste of the bread itself. It is salted and sugared and has what I think is an msg/soy/meaty type of
flavoring to it.
[Edited on 8-21-2011 by MitchMan]
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AmoPescar
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Posts: 835
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Location: North San Diego County
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Mood: Need a Fish Taco and a Pacifico!
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Hey Mitch...
WELL...when I do get around to making one of those BC burgers, I want the real Mayo and Sour Cream in it. Much as I love em..I don't make em very
often, because I know they're very high in fat and calories!
BUT...I'll give the Greek a try!
If you want a VERY Tasty appetizer, try the Cambazola with some Fig Preserves poured over the top of it. I get the fig Jam at Whole Food Market.
Really amazing on crackers or Crostini.
Take care, Michael   
B
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Cypress
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Location: on the bayou
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Mix a small amount of sausage seasoning with the ground meat. Makes a great burger with a very different taste.
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Tbone
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| Quote: | Originally posted by mcfez
mcfez
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You can get as many patties as you want, a friend of mine got an 8 X 8.
Posts: 3456
Registered: 12-2-2009
Location: Sacramento/San Felipe
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posted on 8-18-2011 at 10:04 PM Edit Post Reply With Quote Report Post to Administrator
before you order that burger......
Most folks dont know that one can special order their chow. I always tell tell them I want the "Animal Style"
C/C from the web for you guys and ladies....enjoy.
The Options
Along with the listed single and double, you can add up to four patties to any sandwich. Ask for a three by three or a four by four, and what you get
is a triple cheeseburger or quadruple cheeseburger, respectively. They used to accommodate sandwiches larger than 4 x 4 (check out a 100 x 100!), but
no longer do. I was fairly certain that they could also accommodate a 2 x 4 or a 4 x 2 (that'd be two patties, four slices of cheese, or four patties,
two slices of cheese), but hadn't actually tried it in action on an unsuspecting cashier.
You can up the flavor by asking for any burger mustard grilled. After cooking the first side, the cook will squirt some mustard onto the top of the
patty before flipping it so that it sizzles into the meat on the grill. It's so good that I've started doing it myself at home.
That said, there are those rare moments in life when all you want to savor is the cheese. Order a grilled cheese, and what you get is a soft toasted
In-N-Out bun with two slices of American cheese beautifully melted in between. I like to eat these with pickles. If you ask for it, you can even get
the standard lettuce, tomato, and raw onion slices stacked inside.
20110228-in-n-out-secret-menu - 07.jpg
A Grilled Cheese.
Of course, those aren't your only veggie options. Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any
sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread,
mustard grilled patties, and extra pickles. Animal Style fries, on the other hand, are topped with cheese, spread, and grilled onions. You'll want to
mix 'em up with your fork before the cheese starts to coagulate (of course, you can also ask for just plain old cheese fries). And these options are
just the start. |
Mas Pacifico
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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Check this out for something new on the table:
http://store.baconsalt.com/
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Cypress
Elite Nomad
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Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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DENNIS, Thanks!
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Mexitron
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| Quote: | Originally posted by DENNIS
I'm hungry. |
Si. Just went to Ruby's for a burger and the In n Out gene still cries out for the real deal.
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bajaguy
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Burgers in Ensenada
Two locations for great burgers in Ensenada:
Icarius Wings.......on Ambar, west of Reforma about 1/4 mile, on the right.
Orleans Cafe, on (the) Costero, right next to the GM dealer.
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DENNIS
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Location: Punta Banda
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I think Jesse cooked and ate so many gut bombs that his belly blew up and he died.
DEP amigo. We'll pray for you.
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UnoMas
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Cypress,
That is interesting, I have mixed Jimmy Dean sausage with my burger for years when having a burger BBQ and everyone loves them. They know something is
different but just can't pin point it. I'll have to try just the seasoning, sounds good!
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Cypress
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Location: on the bayou
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UnoMas, I'll try mixing the Jimmy Dean sausage with burger. Good idea! Thanks.
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Doug/Vamonos
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Location: Bahia de los Angeles
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Personally, I've never cared for In and Out anything. Been there twice and the truck comes to our office once a year for a picnic. I never tasted
anything special about it. For my taste, the best fast food burger is the good ole' Carls Jr Famous Star.
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Paula
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Posts: 2219
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Actually, the best fast or not so fast burger is at my house.
Fresh ground from Juarez market, telera from Bienesa, fire roaststed poblano, a touch of monterrey.
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Paula
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Well, after posting I looked back through the thread. Seems that ONLY in-and- out will do. Well, I'm here to tell ya-- there ain't no in-and-out in
my kitchen!
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C-Urchin
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Posts: 234
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Location: La Paz
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Burgers
| Quote: | Originally posted by AmoPescar
Hey Mitch...
WELL...when I do get around to making one of those BC burgers, I want the real Mayo and Sour Cream in it. Much as I love em..I don't make em very
often, because I know they're very high in fat and calories!
BUT...I'll give the Greek a try!
If you want a VERY Tasty appetizer, try the Cambazola with some Fig Preserves poured over the top of it. I get the fig Jam at Whole Food Market.
Really amazing on crackers or Crostini.
Take care, Michael
B |
My crack cocaine of burger toppings is 10 years old "Hook Cheddar". Whole Foods. Looks like orange square boring old supermarket cheddar.
Beware....crack cocaine is probably cheaper and the addiction factor is off the charts. There is no cure.
*Be the man your dog thinks you are
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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| Quote: | Originally posted by Paula
Actually, the best fast or not so fast burger is at my house.
Fresh ground from Juarez market, telera from Bienesa, fire roaststed poblano, a touch of monterrey. |
Sounds really good, Paula.
Does anyone know what happened in Jesse's kitchen? He's not talkin'. Either he's on to something really big or has hurt himself trying.
Research and development can be tough.
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J.P.
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One of the best burgers I have had in the recent past was at Johnny B's in La Mesa Ca.
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