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Author: Subject: Mexican Food Photos
Ken Bondy
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[*] posted on 12-3-2006 at 07:56 PM


Everybody knows this one:


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Iflyfish
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[*] posted on 12-4-2006 at 12:21 AM


Ken, I had a dream about that meal. Amazing!! Can almost taste it.

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David K
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[*] posted on 12-4-2006 at 12:31 AM


Not sure why so many like those Cielito Lindo cracked crab dinners!

Covered in paprika and sharp shell fragments that can draw blood.. and did!

Drive a few miles north to JARDINES for me... now!

[Edited on 12-4-2006 by David K]

206 032-R.JPG - 44kB




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David K
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[*] posted on 12-4-2006 at 12:39 AM
Bob H, Remember this place?




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David K
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[*] posted on 12-4-2006 at 12:40 AM


hmmmm...?

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David K
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[*] posted on 12-4-2006 at 12:41 AM


A-OK!!

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AmoPescar
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[*] posted on 12-4-2006 at 01:37 AM


MY FAVORITE BAJA FOOD....

...With a side of a couple Fish tacos... :yes:



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Bob H
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[*] posted on 12-4-2006 at 02:57 AM


David, you have a great memory..... food in Baja is just fantastic.... no?



The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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[*] posted on 12-4-2006 at 03:10 AM


Tacos Yaqui.... Hah!






The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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[*] posted on 12-4-2006 at 03:12 AM


And more.....





The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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[*] posted on 12-4-2006 at 03:16 AM


ohhhhhhhhhhhhhhhhh..........





The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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[*] posted on 12-4-2006 at 03:22 AM


Al Carbon!!..........





The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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[*] posted on 12-4-2006 at 03:25 AM


Pacifico's.............





The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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bajadogs
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[*] posted on 12-4-2006 at 10:01 AM
La Paz Thanksgiving Dinner


To heck with tradition, no Salmonella poisoning this year.

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Cypress
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[*] posted on 12-4-2006 at 10:54 AM


Jeez!:O Ya'll really know how to torture a poor soul.:D
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DanO
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[*] posted on 12-4-2006 at 11:50 AM


Coctelaria Mazatlan Rocks!

Last time there I had to fight the 9 year old for my share of the octopus c-cktail.




\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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Mike Supino
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[*] posted on 12-4-2006 at 12:02 PM


Quote:
Originally posted by David K
Not sure why so many like those Cielito Lindo cracked crab dinners!

Covered in paprika and sharp shell fragments that can draw blood.. and did!

Drive a few miles north to JARDINES for me... now!

[Edited on 12-4-2006 by David K]


Jardines was closed for some extended period when we were there pre-running the Baja 1000:?::?:




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Sharksbaja
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[*] posted on 12-4-2006 at 01:30 PM


Good photo Bdogs.

David, don't tell me those are oysters. We call those big ones "mud puppies":lol:
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losfrailes
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[*] posted on 12-4-2006 at 03:16 PM


For those who remember breakfasts at La Palapa south of Mulege. Spanish Omelet less than $5

La Palapa Spanish Omelet.jpg - 40kB
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Bob H
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[*] posted on 12-4-2006 at 03:49 PM


My wife always thinks I'm nuts taking photos of my food. But, now I see I'm really not that crazy afterall, seeing all these other food shots!
Thanks for sharing your food!
Bob H




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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