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Minnow
Banned
Posts: 1110
Registered: 8-30-2002
Location: Lost Wages
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Mood: Embarrased Harry Reid is a Nevadan
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| Quote: | Originally posted by elizabeth
The lime does not cook the fish, it just changes the texture, and definitely does not kill all parasites...but freezing does, so before I make the
ceviche I freeze the fish for a little while! Makes dicing it a lot easier, too. |
By definition, Lime, or Lemon, does cook the fish. However, use only the freshest of fish in making this dish, if not, best to have some that has
been frozen for at least 3 days.
In the states, Sushi, is required to have been frozen, except for live or shell fish, for 3 days. I bet most people didn't know that.
Proud husband of a legal immigrant.
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BornFisher
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Location: K-38 Santa Martha/Encinitas
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Everyone forgot the avocado slices and that red hot sauce in those little red bottles!!!
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Sallysouth
Super Nomad
Posts: 1835
Registered: 10-9-2003
Location: Capo Beach
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Yep, gotta have some avo in the ceviche, along with cilantro.I personally like a bit of catsup on the side with mine.I dice the avo and add after
draining, just before serving.YUMMM!(Sierra is my favorite)
Happiness is just a Baja memory away...
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Sharksbaja
Elite Nomad
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Location: Newport, Mulege B.C.S.
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Sushi 101?
| Quote: | Originally posted by Minnow
| Quote: | Originally posted by elizabeth
The lime does not cook the fish, it just changes the texture, and definitely does not kill all parasites...but freezing does, so before I make the
ceviche I freeze the fish for a little while! Makes dicing it a lot easier, too. |
By definition, Lime, or Lemon, does cook the fish. However, use only the freshest of fish in making this dish, if not, best to have some that has
been frozen for at least 3 days.
In the states, Sushi, is required to have been frozen, except for live or shell fish, for 3 days. I bet most people didn't know that. |
Corretomundo little fish! That's not all they do to it! Perhaps we could get Bob
to list the unpronouncible ingredients in the ever so fresh sushi marketed everywhere.
Most folks wouldn't have a clue.  
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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| Quote: | Originally posted by Minnow
In the states, Sushi, is required to have been frozen, except for live or shell fish, for 3 days. I bet most people didn't know that. |
I, for one, definitly did not know that. Sushilore is my least favorite subject.
You people.........I don't know. If you were all on a party fishing boat, you'd be snapping the bait off each other's hooks.
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elizabeth
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Minnow...the dictionary definition of "cook" is
1. to prepare (food) by the use of heat, as by boiling, baking, or roasting.
So...lime and lemon do not "cook" anything.
I definitely did not know about the sushi freeze rule! You still won't find me eating sushi, frozen or not...ceviche is another matter!
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bajadock
Super Nomad
Posts: 1219
Registered: 12-20-2006
Location: Punta sur de \'Nada
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Seafood is my favorite. Ceviche and sushi are in my top 5. Narrow definitions are logically accurate, but miss all of the fun.
Reminds me of rednecks(or is that longnecks) who will only enjoy a "Kers Light" or "Bud". Suggest sampling more of the universe than just immediate
family/hand-me-down interests.
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Sallysouth
Super Nomad
Posts: 1835
Registered: 10-9-2003
Location: Capo Beach
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Mood: missing Baja...
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OOOO, I won't touch that with a ten meter pole! I also love sushi, ceviche, etc.I bought a red snapper a few years ago, brought it home and put my
glasses on(close ups) and freaked out when I saw all the little worms and weird things inside of the fish.Good call on the freezing method Elizabeth,
and my butcher told me the same thing.
Happiness is just a Baja memory away...
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