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Sharksbaja
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Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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| Quote: | Originally posted by monoloco
| Quote: | Originally posted by Sharksbaja
Right on Sharktooth!
When the oil or fat used to fry that fish looks like used motor oil it's time to eat grilled. Much healthier for you too.
Seriously, how often do you think the average vendor changes his motor oil?
Then again some folks love all those accumulated flavors oozing out of their taco.  |
You just have to look for the ones with the bio-diesel still out back. |
Somehow I don't think "green Tacos" or "green hamburgers" will catch on.
Jesse, so true!
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Nomads\' Sunsets
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dtutko1
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For the record the location of the taco hut just south of TS is in the village of El Pescadero. Across the street and just south of the Pemex that
give you 9% less than a full litro.
Dorado Don
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durrelllrobert
Elite Nomad
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Registered: 11-22-2007
Location: Punta Banda BC
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Mood: thriving in Baja
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| Quote: | Originally posted by Sharksbaja
Seriously, how often do you think the average vendor changes his motor oil?
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My wife changes oil (canola) every time she cooks, and only uses Ling Cod (prefferably green) at the Punta Banda Cafe. 
Bob Durrell
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comitan
Ultra Nomad
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Registered: 3-27-2004
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Mood: mellow
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Bob
Next time we're up north we definitely will stop for dinner...
Strive For The Ideal, But Deal With What\'s Real.
Every day is a new day, better than the day before.(from some song)
Lord, Keep your arm around my shoulder and your hand over my mouth.
“The sincere pursuit of truth requires you to entertain the possibility that everything you believe to be true may in fact be false”
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Ron_Perry
Junior Nomad
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Registered: 9-21-2005
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Mood: yearning for baja
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Best fish tacos
Another vote for GRILLED dorado or wahoo.....cleaned and ice IMMEDIATLY after YOU catch it.....on YOUR boat, over mesquite coals....at YOUR
campsite....on the SEA OF CORTEZ....overlooking Cerralvo Island....after a long day fishing and freediving....and little to eat. A little olive oil,
pepper, onion, and lime....cooked only until the instant it is cooked thru and thru....NOT OVERCOOKED! Fresh salsa, beans of your choice, NOT FROM
THE CAN, brown rice, cabbage if you can find it, and fresh tortillas, heated on the fire. Small amount of beans, rice, salsa, cabbage and 80% fish.
Pre assemble 5 tacos, dig to the bottom of your huge ice box, pull out two Pacificos, pull up your favorite chair, point it towards Cerralvo Island,
with your boat anchored out front, and eat!
Jesse is correct, this is the meal of a simple fisherman, me .....but, I can eat these for my health.
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Lindalou
Senior Nomad
Posts: 623
Registered: 1-12-2004
Location: Punta Banda Baja
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| Quote: | Originally posted by durrelllrobert
| Quote: | Originally posted by Sharksbaja
Seriously, how often do you think the average vendor changes his motor oil?
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My wife changes oil (canola) every time she cooks, and only uses Ling Cod (prefferably green) at the Punta Banda Cafe. |
You have a very good wife!
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Sharksbaja
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Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Ahhh, Cabezon. Yep green or blue till ya cook it. The ling cod here has white tissue.
I agree with frying it because it's quite a fishy fish.
DON\'T SQUINT! Give yer eyes a break!
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Viva Mulege!
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BAJA.DESERT.RAT
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Hola sharks, sorry to disagree with you but lingcod bled and iced after it's caught doesn't smell or taste fishy at all even after it's frozen for a
couple of months. cooks up great battered and fried or even better, vera cruz style. makes a fantastic taco too.
cooks up very nicely.
BIEN SALUD, DA RAT
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Sharksbaja
Elite Nomad
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Right on Rat!
Ling cod is an awesome fish.
In fact, I have 35 pounds of fresh fillets for tomorrow night. It's our annual Seafood and Whine Festival here in Newport.
It's a special entree I serve it up ala coco y limon de tropical. Very tasty fish!
Many folks confuse ling cod and cabezon. Some folks love it.
Not my fish of choice.
Fishy and smelly are two different things my friend. I can't imagine what unfresh fish even tastes like!
[Edited on 2-26-2010 by Sharksbaja]
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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Sharksbaja
Elite Nomad
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Btw, Cabezon that I used to catch regularly in So Cal. and the fish the have in NoCal are different fish imho. and much better tasting. Perhaps it's
the cold water I dunno.
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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