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Author: Subject: Best Dining in Rosarito?
Udo
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[*] posted on 4-14-2010 at 08:30 PM


Quote:
Originally posted by knuckles


Does anyone know...does Splash serve lobster? We have a yen and really don't enjoy Puerto Nuevo. Any suggestions?


I can't speak for restaurants in Rosarito, however, last weekend there were no local (Northern Baja) lobsters available in Puerto Nuevo, and they were serving waaay undersized Chilean lobsters. Several Nomads chimed in on my post and stated that local lobsters have been out of season for about three weeks now. Perhaps the same is true for Rosarito restaurants.




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[*] posted on 4-14-2010 at 08:34 PM


Yes, Splash has Langosta



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[*] posted on 4-14-2010 at 09:18 PM
Vince's Restaurant and Fish Market in Rosarito


Has live lobster. They do a great job with everything on their very extensive menu. The combo gives you a 1/2 lobster, shrimp, calamari and fish fillet. With a complementary serving of fish soup and salad, it runs about $22 U.S. Lobster only dinners are sold by size at fair market price.



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Bob H
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[*] posted on 4-14-2010 at 09:45 PM


I'm happy with Taco's Yaqui! :tumble::spingrin:

I know that's not what your are looking for... but it's still what I like best in the area.

Bob H

[Edited on 4-15-2010 by Bob H]
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[*] posted on 4-15-2010 at 03:27 AM


Las Pencas is the best restaurant in Rosarito Beach. Great lamb dishes. Also serve seafood. KM 28 1/2 off main drag in Rosarito. Great food and great service. Rustic looking place. Try it.
Of course Thats Amore is wonderful. Best tacos are at "Las Cabos" across from the Red Cross Thrift Store behind Waldos.
Enjoy.......
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[*] posted on 4-15-2010 at 09:32 AM


Quote:
Originally posted by Gypsy Jan
Has live lobster. They do a great job with everything on their very extensive menu. The combo gives you a 1/2 lobster, shrimp, calamari and fish fillet. With a complementary serving of fish soup and salad, it runs about $22 U.S. Lobster only dinners are sold by size at fair market price.

I like Vince's too. Went to have dinner there last Thursday and we would have been the only ones in the dining room though. I never expect fresh seafood when there is no one to eat yesterdays fresh seafood. They do have live lobsters in the tank- but be careful if you expect it to be the price of the dinner special. A friend of our selected a live tank-lobster and it was over $40. He said it was worth it though (like he had a choice when the bill came). They moved the fish-market up to the front window so you can def still find very fresh fish/scallops/oysters there to buy and take home to prepare.




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paul r
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[*] posted on 4-16-2010 at 01:21 PM


the best restaurant in rosarito IS Cazuela de Mole, it's right across from the cop shop... if you try the polo salsa verde and a margarita and don't agree, I'm a psychiatrist and might be able to help you!!
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[*] posted on 4-16-2010 at 01:30 PM


Yeah, those sweet tamales they serve for desert are pretty tasty!
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Gypsy Jan
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[*] posted on 4-16-2010 at 06:00 PM
Hi paul r, it's "Casa de Mole"


Just a minor correction to help prevent confusion about the name.

We like the restaurant a lot. I think the green (pipian) mole on chicken and the lamb mixiote meals are very good. Also, the margaritas.

The restaurant in Rosarito looks like a converted family house, the appearance is very attractive inside, with several dining areas. The service is always friendly and attentive and, as far as I can tell, the clientele is mostly locals and the prices reflect that.

Here is a link to a review on the larger location in Tijuana, which has a more extensive menu: http://hungryhiker-tj.com/restaurants/mole.html




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[*] posted on 4-16-2010 at 06:12 PM


Las Mananitas (where is an enyay when you need one) diagonal from Waldos has killer caldos (Tortilla soup and Elote soup) and a delicioso molcajete mixto. Had three folks eat there including drinks for $50/including tip.



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[*] posted on 4-16-2010 at 09:44 PM


... here's another 100 percent, solid gold, homerun!!... La Fuenta... the food and the PEOPLE are wonderful, it's homemade mexican fare that is real... it's located just north of the signal that is at the road that goes to ejido mazatlan, and bada bing, on the right... it's small and kinda hard to locate... mrs.segovia and crew are beautiful... it's cleaner than popes robe!!... it's funny, I usually get the fruit plate and orange juice and avena!?!!... I know, I know
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[*] posted on 4-18-2010 at 08:25 AM


Just went to Splash last night after hearing the reviews! We will certainly make this a regular place now. Two people in our party had the fresh sea bass is was amazing. I tried the Costa Azul Shrimp and another party member had the shrimp c-cktail. All were very good!

Apparently the place has a quite a following as every table inside and out was full. I think the bike race had something to do with this. I have not seen so many gringos in one place in Mexico for many years.
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[*] posted on 4-18-2010 at 11:38 AM


La Palapa has great Mexican and American food at Mexico prices. Besides, it's right next door to the gentlemens club (fogot name) which also has some good eats:lol:



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[*] posted on 4-18-2010 at 12:00 PM


Bada-Bing?
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durrelllrobert
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[*] posted on 4-18-2010 at 12:03 PM


Quote:
Originally posted by tripledigitken
Bada-Bing?

Yup, that's the one:yes:




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[*] posted on 4-18-2010 at 12:50 PM


Quote:
Originally posted by The Gull
(where is an enyay when you need one)


It's at alt 164!
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[*] posted on 4-18-2010 at 01:15 PM


Well, we ended up at Chaubert's. Susanna's ran a close second but the sandwich board outside said Friday's special was a "stuffed porn chop" so we opted for Chaubert's.

The c-cktails were iffy. The wine list consisted of 98% LA Cetto and 2% Domecq. Obviously, this restaurant has failed to hear of all the great wines coming out the Guadalupe Valley. The food was quite good, as was the service, though it was like pulling teeth to get some bread brought to the table.

We started with fresh cured salmon which was heaven. Then on to a Caesar salad which was made tableside. These guys are quite talented with a couple spoons and fork, grating the garlic, mashing the anchovy...and seeing that much olive oil go into the dressing gave me pause. But it was delicious.

Then we went for the Chateaubriand for two. It was cooked perfectly and plenty of it. Needless to say, our dogs scored on that one!

Finished up with the bananas flambe, also made tableside.

So, 3 c-cktails, 1 bottle of wine plus dinner set us back about $160 USD. All in all, not to bad.

Even though this was the night before the bike ride, the hotel (as were the streets) was virtually empty, especially the new part where we stayed. The restaurant was about half full. Have to say the new part of the hotel is quite nice although overpriced.




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[*] posted on 4-18-2010 at 01:46 PM


While bb2005 was getting torqued by the masseuse at the hotel, I walked around a deserted Rosarito to check out the restaurants. Susannah's had a more interesting menu, but when I walked into the place to ask a few questions and maybe make reservation, I must have been wearing my Cloak of Invisibility. She (Susannah) was right there, talking to a couple of people; and while I shuffled around plainly in her view for almost 5 minutes, at no point did she acknowledge my presence or offer assistance. I figured if the service at dinner was going to be anything like that...forget it.



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[*] posted on 4-18-2010 at 01:58 PM


Hey Vince did you have a San Ignacio shirt yesterday, I think I saw you when I was leaving.. but not sure...didn't see any nomads, I had my BN shirt on yesterday and no luck meeting nomads during the event...



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[*] posted on 4-18-2010 at 02:00 PM


Yes, Bajacat, that was Vince!



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