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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
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Mood: undecided
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Homemade. Recipe from Honduras.
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sanquintinsince73
Super Nomad
Posts: 1494
Registered: 6-8-2010
Location: Los Angeles, CA
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I remember my grandmother would make salsa using a molcajete (mortar & pistol) with fresh tomatoes, serranos, garlic, and onion. She would roast
all this stuff before grinding it in the molcajete.
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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cholula in the bottle and herdez cinco chilis in the can, beyond that i make my own from scratch which beats all. hahahah ouch!
long live capsasin!! the healing compound of the Gods....
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
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Lots of Herdez chipolte salsa over queso fresco on a hot corn tortilla... breakfast of champions! 
nena
Be yourself, everyone else is already taken.
.....Oscar Wilde
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vacaenbaja
Senior Nomad
Posts: 640
Registered: 4-4-2006
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Matuks calypso sauce or hot sauce. For a dipping sauce on lets say thin
cut strips of BBQ flank steak cut cross grain I use Pico Pica a touch of Tabasco mixed with your favourite BBq sauce.
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Hook
Elite Nomad
Posts: 9010
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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| Quote: | Originally posted by vacaenbaja
Matuks calypso sauce or hot sauce. For a dipping sauce on lets say thin
cut strips of BBQ flank steak cut cross grain I use Pico Pica a touch of Tabasco mixed with your favourite BBq sauce. |
OOOh.......that sauce combo sounds killer!!!
KC Masterpiece and Pico Pica HOT. But why the Tabasco? For the vinegar zing? It would certainly be hot enough with the first two.
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vacaenbaja
Senior Nomad
Posts: 640
Registered: 4-4-2006
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Depends on how you like it. orignally a bit of honey was also added. It all depends on what kind of BBQ sauce you use.
Some are sweeter than others some have a tomato base.
The Tabasco is there to up the heat if needed
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DavidE
Ultra Nomad
Posts: 3814
Registered: 12-1-2003
Location: Baja California México
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Mood: 'At home we demand facts and get them. In Mexico one subsists on rumor and never demands anything.' Charles Flandrau,
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La Viuda de Sanchez, chili de arbol. Bufalo salsa chipotle. La Valentina is popular slopped on top of fresh cut mango slices with a few dollops of
jugo de limon.
Like poor Texican chili con carne, really bad salsa can be made flaming hot to try and hide the taste.
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grace59
Senior Nomad
Posts: 614
Registered: 9-14-2004
Location: San Felipe, Baja, Mexico
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OK, so this isn't from Mexico, but...I really like Marie Sharp's Habanero Hot Sauce from Belize. Yum. Love the flavor...heat, too, but not
overwhelming.
Whenever I hear that rainy, chill wind blow. I think it may be time to head for Mexico. Tengo que obedecer mi corazon!
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Sallysouth
Super Nomad
Posts: 1835
Registered: 10-9-2003
Location: Capo Beach
Member Is Offline
Mood: missing Baja...
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For a good chip and dip, try herdez, any kind,mixed with cilantro(or not) and some sour cream.Best with mexican packaged hard tortillas, broken up.Add
your fav hot sauce to taste.Also good with diced avocado...ah, the good ol days...
Happiness is just a Baja memory away...
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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This is the BEST hot sauce I have ever had the pleasure to buy and taste! And, I get it online, not necessairly from this link.
Pain is Good, Batch #114
Gotta try this stuff man...... WOW And, the flavour! Unreal...
http://www.hotsauceworld.com/hsw1871.html
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AmoPescar
Senior Nomad
Posts: 835
Registered: 7-15-2006
Location: North San Diego County
Member Is Offline
Mood: Need a Fish Taco and a Pacifico!
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I like BUFALO Chipotle Hot Sauce
It's got lots of flavor and is good used many ways...on eggs, in a quesadilla or to spice up a cheap frozen burrito.
But, my favorite thing is to make a delicious Barbacoa taco or burrito filling with it....I add it to some Hickory Bbq sauce, along with some lime
juice and left over Chicken or Roast Beef. Just warm it all in a skillet until sauce is reduced and thickened and meat is more tender. You don't need
a lot of the Bufalo to give it a delicious flavor. Start with a couple of Tablespoons of it and add more if you want more intense flavor.
You can also add it to Bbq sauce and use it when making BBQ chicken, tri-tip or ribs on the grill.
Miguelamo     
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bajalearner
Senior Nomad
Posts: 670
Registered: 8-24-2010
Location: Tijuana
Member Is Offline
Mood: in search of more
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Recently I have been enjoying Sriracha. It's the chinese hot chili sauce that I never really tried...
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Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
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I love cooking..and kitchens.
I'd like to 'stir the pot' a bit here..
One thing I have learned with regards to ..ah...certain 'ordinary' foods.
Here goes...I can eat any garbage, provided I sprinkle it with enough ketchup, mustard, Tobasco sauce, cayenne pepper, hot sauce..or any
other condiment which destroys the original flavor of the dish.
Sometimes HELL'SFIRE IS GOOD to mask the blandness of that burrito or chili. Of course it destroys your hair in the process....
However, now and then a good sauce is welcome..even though Co-pilot says, "These are ALL POISON."
For my money, this one has a unusual and great taste.
Quick plug for this kicka$$ sauce! While it won’t knock your socks off due to a blazing chili burn (thank God), it will do that for a
great full flavor profile – It has the perfect combo of sweet and tart from the raspberries & smokey spice from the chipotle.
For an amaaaazing spread, simply mix this sauce with cream cheese and serve with bagel chips. The bagel chips add the final missing salty component,
completing the flavor profile and lighting your mouth up… initiating some serious salivation! And for a gourmet touch, you can easily make your own
bagel chips: Just slice up a few bagels into rounds, drizzle with olive oil, sprinkle with sea salt, and bake them on a cookie sheet for about 15
minutes at 350 degrees. This raspberry chipotle spread and homemade bagel chips combo is a crowd pleaser for your c-cktail parties. Sometimes I would
just eat it plain... 
As for where to find this tasty sauce… I bought it at an Albertson's in SD. Hope you enjoy this as much as I do...and to hell with the diet!
(..just don't mention to Co-Pilot that I posted this...shhhh)
I do what the voices in my tackle box tell me.
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MitchMan
Super Nomad
Posts: 1856
Registered: 3-9-2009
Member Is Offline
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Tapatio. It's cheap, doesn't interfere with the other tastes and doesn't have the vinegar base that Tabasco has.
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motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
Member Is Offline
Mood: Gettin' Better
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Roger,
Get some sun on that forehead, eh !
Don't believe everything you think....
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bajadock
Super Nomad
Posts: 1219
Registered: 12-20-2006
Location: Punta sur de \'Nada
Member Is Offline
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| Quote: | Originally posted by bajalearner
Recently I have been enjoying Sriracha. It's the chinese hot chili sauce that I never really tried... |
Sriracha is also my favorite hot sauce. First introduced to me at http://obnoodlehouse.com/ , in Ocean Beach.
For salsas, I like sampling homemade recipes. Just like beer and wine, there are too many salsas out there to enjoy. Gotta try 'em all.
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
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Anything hotter than Macaroni and Cheese should be reserved for welding....not for eating.
Why do people get off on starting their cremation process in their mouth?
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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Tabasco sauce has an interesting history. Made at Avery Island, Louisiana. Was first sold in perfume bottles right after the Civil War. The guy went
on the road and sold 600 bottles the first year, the rest is history.
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sanquintinsince73
Super Nomad
Posts: 1494
Registered: 6-8-2010
Location: Los Angeles, CA
Member Is Offline
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| Quote: | Originally posted by DENNIS
Anything hotter than Macaroni and Cheese should be reserved for welding....not for eating.
Why do people get off on starting their cremation process in their mouth? |
Bro, I need to get some good stuff over to you. Next time I am in town I'll leave one at sharkeys with your name on it.
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