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Author: Subject: Plse Help Stop the Arguing About 1 or 2 Tortillas on Mexican Tacqueria Tacos!
bajabound2005
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[*] posted on 1-31-2011 at 05:12 PM


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Incidentally, I note here that Tacos Los Poblanos in south Maneadero has apparently changed hands or at least its name -- it is now called Tacos El Recreo. My guess is that they're now a branch of the El Recreo that's across the highway from Tacos El Poblano farther north in Maneadero.


Not to be confused with El Poblano which is directly across from the original El Recreo in Maneadero. And El Poblano is way better than Los Poblanos or El Recreo!




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[*] posted on 1-31-2011 at 05:22 PM


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Originally posted by bajabound2005
Quote:
Incidentally, I note here that Tacos Los Poblanos in south Maneadero has apparently changed hands or at least its name -- it is now called Tacos El Recreo. My guess is that they're now a branch of the El Recreo that's across the highway from Tacos El Poblano farther north in Maneadero.


Not to be confused with El Poblano which is directly across from the original El Recreo in Maneadero. And El Poblano is way better than Los Poblanos or El Recreo!

Right on. I'll tell you what though, even the worst taco I've had in Baja is better than the best tacos stateside. I don't know what it is, the ambiance or the preparation, but they sure do go down sweeter in Baja. I am from L.A. originally and there is a taco restaurant chain there called "King Taco". Angelenos go apechit over them and I just don't get it. They are mediocre at best.




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[*] posted on 1-31-2011 at 05:59 PM


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Originally posted by sanquintinsince73
You know, Ron, I've known him for a few years now and I don't even know his name. He lives half way up that hill behind Don Alvaro's house. I just call him "Guero" whenever I see him and he comes. We've become good friends but he sure drinks a hell of alot of my beer:lol::lol:


That would be him - his name is Constancio but we all just call him Don Pancho. He is quite a character with a great story to tell. It changes every time he tells it too....

:lol::lol::lol:




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[*] posted on 1-31-2011 at 06:14 PM
Quoting But No Clutter


(I didn't do a quote box becase, after one, it is crazy-making.)

"Right on. I'll tell you what though, even the worst taco I've had in Baja is better than the best tacos stateside. I don't know what it is, the ambiance or the preparation, but they sure do go down sweeter in Baja. I am from L.A. originally and there is a taco restaurant chain there called "King Taco". Angelenos go apechit over them and I just don't get it. They are mediocre at best."

sanquintin...etc. is so much on target. Tacos, and all Mexican food does not taste as good in El Norte. Inferior ingredients, bad water maybe? I do not know. ;D




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JESSE
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[*] posted on 1-31-2011 at 06:30 PM


In my experience, when someone gives you two tortillas in a taco, its either because he wants you to fill up quickly and cheaply with masa, or the filling is not very good.



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[*] posted on 1-31-2011 at 10:14 PM


Not that I would ever disagree with Jesse on a matter of tortillas, there was a time in Loreto when the Rey de Tacos Pescados was serving four pieces of fish on two small (5") soft thick machine-made corn tortillas. It seemed that everyone made two tacos out of them. The tortillas were especially good, and an order of 2=4 tacos was a big lunch with their very complete line of ingredients and dressings.

One is the norm, two can be excellent.




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[*] posted on 3-8-2011 at 08:12 PM


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Originally posted by Baja&Back
Doncha know? The second tortilla is a SPARE!
Eat your taco over top of the spare & everything that falls out turns into ANOTHER TACO!!!

Isn't life wonderful? :tumble::spingrin::yes:


lol... I thought everyone knew that!:spingrin:
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[*] posted on 3-9-2011 at 03:00 PM


two please
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Bajahowodd
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[*] posted on 3-9-2011 at 03:08 PM
Correct!


Quote:
Originally posted by vgabndo
Not that I would ever disagree with Jesse on a matter of tortillas, there was a time in Loreto when the Rey de Tacos Pescados was serving four pieces of fish on two small (5") soft thick machine-made corn tortillas. It seemed that everyone made two tacos out of them. The tortillas were especially good, and an order of 2=4 tacos was a big lunch with their very complete line of ingredients and dressings.

One is the norm, two can be excellent.


It's not always about the taste. I've been to a few places where I actually got the impression that the two tortilla taco was so over-packed with filling, it was implied that you should make two from one.
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