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Author: Subject: Rick Bayless in Rosarito! (and TJ and Ensenada)
burnrope
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[*] posted on 2-17-2011 at 06:55 PM


I've had great Mexican food in San Diego, Baja, New Mexico, Arizona and Northern California. It's about the ingredients and how fresh they are and how they are combined. They have all been pretty good to excellent. There's probably good Mexican food to be had in Texas, but I haven't been there yet. I tried to make Mexican food in Calgary in 1978 for some friends and hit a wall at the grocery store. They seemed to like it, ignorance is bliss.
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Gypsy Jan
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[*] posted on 2-17-2011 at 07:25 PM
Yes, burnrope


You are so right.



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[*] posted on 2-17-2011 at 08:48 PM


Quote:
Originally posted by burnrope
There's probably good Mexican food to be had in Texas, but I haven't been there yet.


I think Texas has developed a style of their own...Tex-Mex. It's also said that if Taco Bell has any style what-so-ever, it would be Tex-Mex.
Didja know the Taco Bell in Chula Vista doesn't sell Coffee? Maybe none of them sell coffee. I don't know, but I know they should. What kind of fast food joint doesn't sell coffee?
Very strange if you ask me. :no:
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[*] posted on 2-18-2011 at 02:14 AM


Quote:
Originally posted by Bajahowodd
My dream scenario would be to have Anthony Bourdain visit a few of Bayless' places! Let the games begin!


That! would be interesting to say the least.




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capt. mike
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[*] posted on 2-18-2011 at 05:43 AM
simple!!


Quote:
Originally posted by DENNIS
Quote:
Originally posted by burnrope
There's probably good Mexican food to be had in Texas, but I haven't been there yet.


I think Texas has developed a style of their own...Tex-Mex. It's also said that if Taco Bell has any style what-so-ever, it would be Tex-Mex.
Didja know the Taco Bell in Chula Vista doesn't sell Coffee? Maybe none of them sell coffee. I don't know, but I know they should. What kind of fast food joint doesn't sell coffee?
Very strange if you ask me. :no:


coffee is a diuretic essentially.
when i need to krapp i may drink some.
conversely all fast food are diuretics as well.
when i eat any which is never for the most part i need to krapp usually very soon afterwards.....
ergo - they don't need to sell coffee at fast food joints.:lol::lol:

by the way have you seen Denis Leary's take on fast food and the french? frickin hilarious.




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[*] posted on 2-18-2011 at 06:13 AM


Coffee? No longer drink it. Have retired and don't need the caffeine ""kick" to wake me up and keep me going. Fast food? Will pass on that also.;D
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[*] posted on 2-18-2011 at 07:48 AM
Some interesting reading for later .....


http://www.foodtimeline.org/foodmexican.html

From
http://www.foodtimeline.org/index.html




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DENNIS
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[*] posted on 2-18-2011 at 08:24 AM


Quote:
Originally posted by capt. mike

coffee is a diuretic essentially.
when i need to krapp i may drink some.
conversely all fast food are diuretics as well.
when i eat any which is never for the most part i need to krapp usually very soon afterwards.....



Thank you. :lol:
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Bajahowodd
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[*] posted on 2-18-2011 at 04:34 PM


Mexican cuisine consists of a varied array of ingedients and style. People who post on this forum are, for the most part aware of that. The general populace of the US is probably more enured to either the bean and cheese burritos at Taco Bell and/or for the gourmet splurge, the fare at El Torito.

That said, Mexican cuisine in the US is every bit as varied as it is in Mexico. I noticed this years ago when I stumbled upon sopapillas in New Mexico, having not encountered them in LA.

But, I suppose that as a culture, we constantly evolve and hopefully improve. After all, I recall when Chinese food fundamentally consisted of Chow Mein, Chop Suey and Egg Foo Young.:lol:
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woody with a view
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[*] posted on 2-18-2011 at 04:43 PM


are those sopapillas the crispy pillows filled with honey?



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DENNIS
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[*] posted on 2-18-2011 at 05:41 PM


Quote:
Originally posted by woody with a view
are those sopapillas the crispy pillows filled with honey?


Here ya go, Woody. There are probably other recipes, but this will get you started:

http://www.squidoo.com/mexican-sopapillas-recipe
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Bajahowodd
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[*] posted on 2-18-2011 at 05:43 PM


There you go!
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[*] posted on 2-19-2011 at 12:42 PM


Tex-Mex, which is mostly greasy ground meat combined with Velveeta, is to Mexican cuisine as English food is to French food.

Rick Bayless knows that Mexican food goes far beyond tacos, enchiladas, and burritos. I've learned a lot from his books and television shows.




Christopher Bruno, Elk Grove, CA.
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[*] posted on 2-19-2011 at 03:46 PM


Yep, Tex-Mex pretty much is a disappointment, although I imagine San Antonio has some decent places. Nothing comparable here to a Juanita's (Encinitas).
That said, Texans flock to these places like Joe T Garcias, Esperanzas, Mercado Juarez Cafe, and these places are HUGE...to their credit they're there to have a good time, see their friends, and whoop it up...the food is secondary.
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woody with a view
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[*] posted on 2-19-2011 at 03:56 PM


Quote:
Originally posted by DENNIS
Quote:
Originally posted by woody with a view
are those sopapillas the crispy pillows filled with honey?


Here ya go, Woody. There are probably other recipes, but this will get you started:

http://www.squidoo.com/mexican-sopapillas-recipe


man, my Granny would be rolling over in her grave if i made them. these were a treat for her, from her days in el paso in the 50's-60's. never found them here. she always raved about them though!




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