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Author: Subject: Chili cook-off in a can...
EnsenadaDr
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[*] posted on 3-7-2012 at 05:11 PM
That's why I like you so much my little Oscar Meyer...


What a GREAT answer!!!
Quote:
Originally posted by DENNIS
Quote:
Originally posted by vandenberg
As easy and simple as it is to make great chili, why would one buy it in a can??:no::no::?::?:


It's easier.
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EnsenadaDr
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[*] posted on 3-7-2012 at 05:28 PM
Hormel...a top shelf brand...


I beg your pardon, anything that has grease floating at the top when you open it up can't be all bad...(take your Lipitor first!!!):o
Quote:
Originally posted by Hook
Oh, come on. NOTHING that Hormel makes is the best example of that particular food.

Roberto, I think the use of the word chili is a term of conventional useage to differentiate it from the word chile so that you know whether someone is talking about the prepared food or the actual pepper, itself. JMG.

Costco in Mexico has a partcularly good hot dog called Salchichas de Res. Kirkland brand. Basically, all beef hotdogs.

[Edited on 3-7-2012 by Hook]
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vacaenbaja
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[*] posted on 3-7-2012 at 05:29 PM


"Oh I wish I were an oscar Meyer weiner......." I liked Carroll Shelby's
Chili in a bag. But
I understand that a company bought it out,
changed the packaging and messed with the spice mix. Not the same I have been told.
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J.P.
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[*] posted on 3-7-2012 at 05:50 PM


Hormel Chili is pretty good but there is a brand out there that is better it's called WOLF Brand its popular in the midwest but harder to find in this region.:yes::yes:
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bajaguy
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[*] posted on 3-7-2012 at 06:04 PM
Crap in a can


Quote:
Originally posted by EnsenadaDr
I beg your pardon, anything that has grease floating at the top when you open it up can't be all bad...(take your Lipitor first!!!):o
Quote:





........not only Lipitor, but take your Omeprazole as well..........

Last time I ate anything like that, it came in little green cans that you needed a P-38 to open and was labled: Stew, Beef or Slices, Pork.......neither had any resemblance to the names on the can.




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AmoPescar
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[*] posted on 3-8-2012 at 03:07 AM


Dennis...

You are absolutely right! ...There's nothing in a can that can compare to homemade Chili.

Chili with Burger in it is okay, But when I get serious about making it, I like to cut up some good Beef Chuck ot Top Round to make it and let it simmer until real tender. Real beef really makes it!!


Miguelamo :yes: YES :yes: :D




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watizname
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[*] posted on 3-8-2012 at 08:19 AM


UMMMMMM Chili dogs. Hebrew National are the only dogs to buy, Hormel chili is good too with the chopped onions,cheese, jalapinos, and mustard. BUT, for a tasty change, sauerkraut, onions, and mustard with jalapinos is good also. I just figured out what I'm having for lunch!:light::light::light:



I yam what I yam and that\'s all what I yam.
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