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Author: Subject: Mexican Ceviche..can't get any better than this...
Lindalou
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[*] posted on 8-5-2012 at 08:42 AM


Hey guys, how about some recipes. I have some nice yellowtail and some shrimp from Jessies. Will yellowtail work?
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woody with a view
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[*] posted on 8-5-2012 at 08:47 AM


yes! big pieces work best. i tried this one from BDOutdoors.com and it was epic:

Recipe calls for wsb but ive used, Yellowtail, Dodo, Shrimp, Tilapia, Rock Cod, & rarely use scallops:
white sea bass (cut into 1/2 inch cubes or smaller) 2 pounds
scallops (cut into 1/2 inch cubes) optional 1 pound
juice of 4 limes 1 cup
juice of 1 lemon 1/2 cup
large tomatoes (1/4 inch dice) 5 each / +
red onions ( 1/4 inch dice) 1 cup
green bell pepper ( 1/4 inch dice) 2 each
fresh jalapeno peppers (whole / minced) 2 each / +
seranos 2 each
celery sticks ( 1/4 inch dice) 2 each
fresh large garlic cloves ( minced) 4 each
olive oil 1/2 cup
fresh parsley (minced fine) 1 bunch
fresh cilantro ( minced fine ) 2 bunch
ripe avocado ( peeled & 1/4 inch cubes ) 1 each
corriander seed ( crushed ) 1 tablespoon
kosher salt 2 tablespoon / +
ground black pepper 1 tablespoon


Preparation of ceviche: carefully prepare all ingredients according to instructions. Place everything into a glass, ceramic or non-reactive mixing bowl & allow to marinate for 5 - 7 hours before serving.

Personally Ive found it always taste better after the second day after a long soak, but it makes a huge batch so you have plenty of ceviche eating days ' dont wait till day 2 !!!!'

Dont forget the tortilla chips, enjoy!!!!




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Lindalou
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[*] posted on 8-5-2012 at 12:59 PM


Sounds really good. I need to get the other ingredients and give it a try. Thanks Woody.
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Cypress
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[*] posted on 8-5-2012 at 02:01 PM


Would prefer my seafood cooked in hot oil, baked, boiled, or grilled. Been sick one time too many from eating raw seafood , no matter what it's soaked in.:biggrin:
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