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Author: Subject: How to cook a Jack Crevalle?
Skipjack Joe
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[*] posted on 11-2-2015 at 08:11 AM


My feeling on the matter is that you should know what's going to happen to the meat before you kill the fish. Otherwise just release it. Having the Mexicans bail you out after your 'glorious' battle becomes a justification.
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chuckie
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[*] posted on 11-2-2015 at 08:25 AM


YES



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Bubba
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[*] posted on 11-2-2015 at 05:29 PM


Quote: Originally posted by Skipjack Joe  
My feeling on the matter is that you should know what's going to happen to the meat before you kill the fish. Otherwise just release it. Having the Mexicans bail you out after your 'glorious' battle becomes a justification.


Boom!
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Bob53
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[*] posted on 11-2-2015 at 05:47 PM


Quote: Originally posted by woody with a view  
not saying i prefer bonito and skippy's. but once all of the good fish are gone and WHO puts the kibosch on 4 legged meat it'll behoove (no pun) all ya alls to develop yer palates...... almost everything is edible unless yer a vegan.

When all the good fish are gone, that's when I'll deal with developing my palate. Until then, I'll eat the good stuff.




The bitterness of poor quality remains long after the sweetness of low price is forgotten.
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woody with a view
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[*] posted on 11-2-2015 at 05:56 PM


yeah, i'll be dead by then.....



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