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Author: Subject: Remember pickled eggs?
alacran
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[*] posted on 8-14-2014 at 09:55 PM


Well there are good memories from all, but no one has the right receipt, for the eggs, I lived in Long Beach, Ca. for over 40 years, never more than 20 blocks from JJ, next to Fishermans Hardware.
I make them about 2 times a year now in Mulege BC.
Keep trying, but it will not be the same.
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neilm81301
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[*] posted on 8-15-2014 at 12:28 AM
about that recipe....


It seems that there's enough acid in the vinegar/pepper juice/etc to dissolve the shells....especially if left for weeks

do you have to peel the damn things first?

I love pickles & fermented veggies...

Falls comin'.. time for pork roast & kraut in the crockpot!

Neil
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torch
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[*] posted on 8-15-2014 at 06:45 AM


Quote:
Originally posted by neilm81301
It seems that there's enough acid in the vinegar/pepper juice/etc to dissolve the shells....especially if left for weeks

do you have to peel the damn things first?

I love pickles & fermented veggies...

Falls comin'.. time for pork roast & kraut in the crockpot!

Neil

yes you peel them .in fact joe jost has worn through the porcelain on the sink where they crack and roll them .:o
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durrelllrobert
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[*] posted on 8-15-2014 at 08:08 AM


Los Gordos bar and Restaurant at La Bufadora has a pickled rattle snake in a large jar of tequila. You can't eat the snake but the tequila is not bad. :lol:



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[*] posted on 8-15-2014 at 08:34 AM


Quote:
Originally posted by durrelllrobert
Los Gordos bar and Restaurant at La Bufadora has a pickled rattle snake in a large jar of tequila. You can't eat the snake but the tequila is not bad. :lol:

I hear it's got a little bite to it. :wow:




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[*] posted on 8-15-2014 at 10:14 AM


My traveling friend now living in Thailand full time expat gave me a bottle of their "snake wine" which has a whole snake fermented [I guess] in the bottle. It is a bar decoration so I never opened it. Looks wicked though!



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[*] posted on 8-15-2014 at 10:17 PM


JJ, does not have PBR anymore for a few years. Sad.
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bajabuddha
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[*] posted on 8-16-2014 at 03:21 AM


Quote:
Originally posted by alacran
JJ, does not have PBR anymore for a few years. Sad.

You know what they say;

When you're out of PBR,

Tough Schlitz... :spingrin:




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[*] posted on 8-16-2014 at 06:51 AM


Quote:
Originally posted by alacran
JJ, does not have PBR anymore for a few years. Sad.


Funny how tastes in beer change over the years. I too started out with Pabst on tap in the 60's. Then, after a few years Oly became popular. In the 90's Bud , mainly through their mammoth ad campaign, took the lead, with Coors always a strong second. Most other brands just didn't move.

Still had my 3 for a dollar egg special.:biggrin::biggrin:




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bajajudy
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[*] posted on 8-16-2014 at 07:01 AM


Quote:
Originally posted by bajabuddha
Quote:
Originally posted by alacran
JJ, does not have PBR anymore for a few years. Sad.

You know what they say;

When you're out of PBR,

Tough Schlitz... :spingrin:


I always liked the slogan
When you're out of Schiltz, you're out of beer!

Of course you are out of beer...Schiltz is the last beer anyone would drink.:P




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[*] posted on 8-16-2014 at 08:06 AM


Quote:
Originally posted by bajajudy
Quote:
Originally posted by bajabuddha
Quote:
Originally posted by alacran
JJ, does not have PBR anymore for a few years. Sad.

You know what they say;

When you're out of PBR,

Tough Schlitz... :spingrin:


I always liked the slogan
When you're out of Schiltz, you're out of beer!

Of course you are out of beer...Schiltz is the last beer anyone would drink.:P
Do they still make Lucky Lager and Hamms? Yuk



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[*] posted on 8-16-2014 at 08:12 AM


The Lucky Lager / Fisher brewery (in Salt Lake City of all places!) closed down long ago. Lucky Bock was a good beer around Easter time. Hamms I dunno; that and Schlitz were the only 2 beers sent out to us in the boonies on re-supply; no wonder there was a lot of pot smoking; going on!

Could be worse... could have warm Milwaukee's Best ....

I'd give my left ___ for a case of Heilemann's Special Export!




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Santiago
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[*] posted on 8-16-2014 at 08:25 AM


I think pickled eggs are major gas producers, no??
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[*] posted on 8-16-2014 at 08:53 AM


Pbr was kicked out of Joe josts when the owner found out that other bars were getting a better deal on the kegs, but did not sell any where near the amount that jj sold.
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bajalearner
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[*] posted on 8-16-2014 at 09:28 AM


Remember Hams (or Hamms)? Was that "the beer that made Milwaukie famous?"
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[*] posted on 8-16-2014 at 09:32 AM


Quote:
Originally posted by bajalearner
Remember Hams (or Hamms)? Was that "the beer that made Milwaukie famous?"


Back in the 60s Hamms was a favorite around Washington DC when I was there with the USMC.




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[*] posted on 8-16-2014 at 09:47 AM


Quote:
Originally posted by bajalearner
Remember Hams (or Hamms)? Was that "the beer that made Milwaukie famous?"

nope. Hamms was from the land of sky blue waters. Shlitz was the beer that made millwaukee famous!
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[*] posted on 8-16-2014 at 09:56 AM


The beer that made Milwaukee famous, made a loser out of me"...jerry lee lewis



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bajalearner
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[*] posted on 8-16-2014 at 10:03 AM


I am having a bachelors breakfast right now. Fried turkey bologna, Reser's potato salad, a pickled egg and a cup of Nescafe.

I like it...don't be haten.:saint::tumble::bounce:

[Edited on 8-16-2014 by bajalearner]
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capt. mike
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[*] posted on 8-16-2014 at 10:04 AM


Growing up in KS 60s - parents drank Grain Belt beer. And a bargain brew was called Metz. We schemed under age to get Colt 45 Malt and get sick-bombed.

KS had 18 age legal bars that sold only 3.2 beer. a friend used to sit at the end of one, on the bar, where there was a small elec fan to help cool in hot summers. He'd bite into a ripe pickled egg and hold 1/2 up to the fan - the smell would carry down the bar and patrons would yell at him. Very funny back then. Definitely made one gassy.




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