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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
Member Is Offline
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It's nice to see the old thread again! Yummy stuff.
Bob H
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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AmoPescar
Senior Nomad
Posts: 835
Registered: 7-15-2006
Location: North San Diego County
Member Is Offline
Mood: Need a Fish Taco and a Pacifico!
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MENUDO...and POZOLE TOO!!!
| Quote: | Originally posted by Paulina
"How many of you folks eat menudo?"
I do, but only on New Year's morning! Extra celantro and onion please!
P<*)))>< |
I LOVE Menudo and Pozole too!!
I am always looking for a good place to eat it. With the influx of Mexican immigrants and the opening of so many wonderful little Taquerias, it's
easier to find. I like to add all the many fresh condiments that pep it up.
I also enjoy POZOLE. This past week I whipped up a big pot of Pork Pozole and have been enjoying it all week long. Again, I like to add all the fresh
condiments.
Maybe sometime...if we have another BBBB, we can whip up a huge pot of Menudo or Pozole for all to enjoy.
Miguelamo    
[Edited on 5-14-2007 by AmoPescar]
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tripledigitken
Ultra Nomad
Posts: 4848
Registered: 9-27-2006
Member Is Offline
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Got Tender Octopus
| Quote: | Originally posted by lencho
| Quote: | | Originally posted by Skipjack JoeSpringy, it's like eating rubber bands. After chewing off one section you start working on another until
you're piece of rubber is small enough to swallow. |
As with octopus, that depends a lot on the cook.
--Larry |
We were in Ensenada on Saturday and ate at the Casamar Restaurant (north/east side on main road headed south across from the Big Flag). We had Pulpo
(octopus) cooked with Ancho Chilis. These were the most tender Pulpo I have ever tasted. (I eat Pulpo a lot!)
Can't recommend the dish too highly. The Black Sea Bass with Avocado Sauce wasn't too shaby either. Give it a try! The bill for three with 6 adult
beverages was $60.
too busy eating to take a picture, sorry.
Ken
[Edited on 5-14-2007 by tripledigitken]
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woody with a view
PITA Nomad
Posts: 15939
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
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a different kinda mexican food
you know, when you're playing horseshoes on the beach, hanging out with your bro's and someone notices the pangueros are angling towards the beach?
all they want is a few (in our opinion) $'s and a bottle of tequila?
well let's just say that we both got the better of that deal. everyone was HAPPY. they even threw in their cabrilla for the fish taco fiesta and
stayed for an hour as we talked story and shared a beer, or four!
[Edited on 5-15-2007 by woody in ob]
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
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New sticker --
"GOT BUGS?"
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amir
Senior Nomad
Posts: 559
Registered: 5-4-2007
Location: Todos Santos, BCS
Member Is Offline
Mood: chiropractic
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"Fish" Dinner at Art and Beer, south of Pescadero, BCS
... and this was just the main course. The appetizers, soup, salad, desert, and drinks, were just as outrageous!
--Amir
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DENNIS
Platinum Nomad
Posts: 29510
Registered: 9-2-2006
Location: Punta Banda
Member Is Offline
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a little overdone on decoration but, I bet it tasted good.
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Sharksbaja
Elite Nomad
Posts: 5814
Registered: 9-7-2004
Location: Newport, Mulege B.C.S.
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Rubber band pulpo y calimar? hint:
Cook pounded pulpo 1-2 minutes hot, skinned calamar 30 seconds.
slurp!
[Edited on 5-15-2007 by Sharksbaja]
DON\'T SQUINT! Give yer eyes a break!
Try holding down [control] key and toggle the [+ and -] keys
Viva Mulege!
Nomads\' Sunsets
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