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Author: Subject: Remember pickled eggs?
durrelllrobert
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[*] posted on 8-18-2014 at 03:20 PM


Quote:
Quote:
Quote:
Originally posted by bajalearner

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Buy the razor that was made for you

I also watched boxing with my father!


My dad like the "fights" too. But back then there were only a few channels over the roof antenna in San Francisco so there weren't many choices.
..except wrestling (remember Gorgeous George?) and Roller Derby.



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wessongroup
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[*] posted on 8-18-2014 at 03:39 PM


Thanks to all ... good stuff ..

even Kimchi Pickled Eggs :biggrin::biggrin:

[Edited on 8-18-2014 by wessongroup]




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bajalearner
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[*] posted on 8-18-2014 at 03:49 PM


Quote:
Quote:
Quote:
Originally posted by durrelllrobert
Quote:
Originally posted by bajalearner

To look sharp and to feel sharp too
Buy the razor that was made for you

I also watched boxing with my father!


My dad like the "fights" too. But back then there were only a few channels over the roof antenna in San Francisco so there weren't many choices.
..except wrestling (remember Gorgeous George?) and Roller Derby.


I remember Haystack Caloun. A big man in overalls. Black and white tv.
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bajajudy
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[*] posted on 8-18-2014 at 04:17 PM


I used to see Gorgeous George riding around town in his Caddy convertible.



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dasubergeek
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[*] posted on 8-19-2014 at 11:36 AM


Quote:
Originally posted by capt. mike
Growing up in KS 60s - parents drank Grain Belt beer. And a bargain brew was called Metz. We schemed under age to get Colt 45 Malt and get sick-bombed.

KS had 18 age legal bars that sold only 3.2 beer. a friend used to sit at the end of one, on the bar, where there was a small elec fan to help cool in hot summers. He'd bite into a ripe pickled egg and hold 1/2 up to the fan - the smell would carry down the bar and patrons would yell at him. Very funny back then. Definitely made one gassy.


I drank Grain Belt beer in the 90s too. "Primos" were 50 cents a bottle... I could afford to drink it.
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Mexitron
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[*] posted on 8-19-2014 at 02:24 PM


2nd day, tasting good already, probably add a tbsp or two of sugar next time to round it out:

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[*] posted on 8-19-2014 at 02:25 PM


I worked at Coors for many years where I came across a sauce with a beer base.... makes really good pickled eggs... Problem is getting refir space allotment from the bride for the end product.. can't figure why..???



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bajalearner
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[*] posted on 8-19-2014 at 02:30 PM


Quote:
Originally posted by Mexitron
2nd day, tasting good already, probably add a tbsp or two of sugar next time to round it out:



I bet those are tasty...and it reminds me, I need to clean out the bilge. :lol::D:
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bajalearner
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[*] posted on 8-19-2014 at 02:32 PM


Quote:
Originally posted by mtnpop
I worked at Coors for many years where I came across a sauce with a beer base.... makes really good pickled eggs... Problem is getting refir space allotment from the bride for the end product.. can't figure why..???


Beer base for pickled eggs? What's that like??
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wessongroup
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[*] posted on 8-19-2014 at 05:09 PM


Thanks ... was just going to look for pictures ... :lol::lol: SNAP !!!

Nice mixture ya got going on ... Boy this is driving me crazy ... :lol::lol:

But, don't stop ...

[Edited on 8-20-2014 by wessongroup]




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[*] posted on 8-20-2014 at 12:15 PM


Quote:
Originally posted by bajabuddha
Quote:
Originally posted by mulegejim Bring them into the Jungle in Mulege when I'm there. Go over very well....maybe because they are free.

I'm sure they do go over big there with everyone except Lupe in the kitchen. I'm sure she wouldn't say a word to you, she's grateful for every dime they make off the cheap beer and drinks, and besides, it might make the customers a little more thirsty.....
;)


Actually I always ask Lupe first and by the way she loves to eat them also. I always make an extra batch just for her before I leave Mulege.
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desertcpl
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[*] posted on 8-20-2014 at 12:34 PM


Joe Jost's recipe

http://blogs.ocweekly.com/stickaforkinit/2009/10/eating_lbc_...
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Mexitron
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[*] posted on 8-20-2014 at 02:02 PM


Thanks desertcpl, looks like they use the chiles norteno style to pickle with---gotta try Joe's recipe next.
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willardguy
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[*] posted on 8-20-2014 at 02:28 PM


the pickled eggs I used to serve up in my bar I got the recipe out of western outdoor news. I can't find the exact recipe but the key was a jar of those little yellow peppers and a bottle of TEQUILA (along with the pickling spices etc. ) the tequila really set em aside! :yes:
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Mexitron
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[*] posted on 8-20-2014 at 02:48 PM


And of course the real tragedy is I lived in Long Beach last year and didn't know about Joe Josts reputation (southern Orange County boy mainly). We were only a few blocks away. Best part---northeast wind the whole neighborhood smelled like Asian cooking from the Little Cambodia area...yum! Downside---northwest wind and the oil refineries:lol:
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desertcpl
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[*] posted on 8-21-2014 at 09:38 AM


Quote:
Originally posted by Mexitron
And of course the real tragedy is I lived in Long Beach last year and didn't know about Joe Josts reputation (southern Orange County boy mainly). We were only a few blocks away. Best part---northeast wind the whole neighborhood smelled like Asian cooking from the Little Cambodia area...yum! Downside---northwest wind and the oil refineries:lol:




I missed all of this,, I was born and raised in Long Beach
but moved away in 72
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bajalearner
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[*] posted on 8-21-2014 at 10:01 AM


Quote:
Originally posted by desertcpl
Joe Jost's recipe

http://blogs.ocweekly.com/stickaforkinit/2009/10/eating_lbc_...


Thanks so much for the recipe link...

The article says Joe's original barber license from 1924 still hangs on the wall. Jeeeez, the government was taking the little guy's money way back then...
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desertcpl
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[*] posted on 8-25-2014 at 11:07 AM


guess this is a bump

we are going to make pickled eggs Joe Josts recipe

the recipe says don't ref, at least 2 days before putting in into

the ref,,, but I wonder how long they need to be pickled before they are really good
going into Joe Josts,, they were just sitting on the counter in a really big glass jar
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desertcpl
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[*] posted on 9-1-2014 at 04:47 PM


we did the Joe Jost's pickled eggs,, got them out today

with Tuna also,, ( not pickled )

are they good

pickel eggs.JPG - 41kB
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wessongroup
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[*] posted on 9-1-2014 at 05:26 PM


Thanks ... :):)



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